Sambal

Classic Chinese oil-based sambal. This spicy sambal can be found in every traditional Chinese restaurant. Lao Gan Ma is the brand name of a range of Chinese chili sauces, the most famous of which is the “Crispy Chilli in Oil” Read more

Classic oil-based Chinese sambal. Read more

Peanuts in chili oil. The jar feels like it contains more chilies than oil, filled to the brim with dried chilies and the occasional peanut for added flavor and texture. The oil is an excellent base for hot dips, served alongside minced tuna or shrimp tem Read more

Classic Chinese Sambal with fermented black beans. LGM or Lao Gan Ma chili black bean sauce is Sichuan style Chinese chili oil stirred with umami-rich black beans. The umami-rich savory sauce gives deep depth to stewed dishes such as pockmarked lady's far Read more

Experience Surinamese cuisine with Lekker Bekkie! Perfect sambal for hot to extra hot dishes such as a hot curry dish. Extra hot table ambal, really something for enthusiasts. Delicious with rice tables, potato, fish, meat and pasta dishes. Read more

Flower brand sambals are made from the best fresh chillies, with a minimum of necessary additives and without artificial flavor enhancers. Read more

Chiu Chow Chilli Oil. Read more

Spicy tomato pepper sauce with hot scotch bonnet pepper. Read more

This chili sauce, made of soybean oil, peanut, kohlrabi and tofu, is indispensable in Chinese cuisine or as a condiment. Read more

Spicy sauce of vegetables and mustard, fresh and sweet-sour. Read more

The famous Traditional Indonesian Chili Sauce with chili and garlic blend of tomatoes, chilies, vinegar, sugar and spices. Read more

ABC Heinz Sambal Extra Pedas has a strong chilli heat and it's a bit thicker than ketchup. You can easily replace sambal oelek with ABC Heinz Sambal Extra Pedas in stir-fry dishes. Read more

A hot and spicy savory aromatic chili oil made from a perfectly balanced blend of the finest chilies, garlic and spices. Read more

Spicy shrimp pepper spicy with hot scotch bonnet pepper. Read more

Sambal (means mixture) Oelek (= ulek means pestle) is the high quality chilli peppers base of all Flowerbrand sambals. Read more

Fresh anchovies and real chilli Sambal Teri. Read more

Delighting Filipino families throughout the years, UFC Banana Ketchup is a unique blend of fresh spices and select bananas which provides the tamis anghang flavour. Fortified with Vitamins A and B6, UFC Banana Ketchup is the number one ketchup in the Phil Read more

The Ketjap Pedas from ABC is a spicy ready-to-eat sambal that you can use, for example, over the satí© and vegetables. Read more

With this marinade of top quality you only need an oven for a delicious Surinamese chicken! Suitable for baking, roasting, grilling, fondue and barbecue. Read more

This sambal from Flowerbrand is for those who love extremely spicy sambal. Made from no less than 92% Madam Jeanette peppers and without any further additions of sugar, this is a sambal that will linger for a while. Read more

Sriracha is a traditional chili sauce originating from the city of Si Racha in Eastern Thailand and is known for its pungency. Read more

LaoGanMa Chinese Mushroom in chili sauce is used like sambal for noodles, rice, stir-fries, dip sauces for snacks, dressings, etc. Read more

Spicy prawn pepper sauce. Read more

ABC Heinz Manis Pedas, Hot & Sweet has a medium chilli heat, balanced with a slightly sweet flavor, and it's a thick sauce that resembles a paste. Read more