Sambal

Spicy Sambal made with red peppers and peteh beans, popular in Indonesian cuisine. Peteh delivers a distinct nutty, slightly bitter taste and aromatic profile. Excellent with rice, stir-fries, soups, and hearty stews. Read more

Spicy sambal with red peppers and djeroek (citrus lime) for a fresh, slightly bitter citrus taste. Known from the toko, great with nasi, bami, or as a spicy dip. Read more

Spicy Indonesian chilli pasta Sambal Pedas. Read more

Lee Kum Kee Chiu Chow Chilli Oil is an aromatic and spicy oil. • Ideal for flavouring dishes or as a dipping sauce • No MSG or artificial colours • Vegan Read more

Surinamese shrimp sambal. Read more

A hot and spicy savoury aromatic chilli oil made from a perfectly balanced blend of the finest chillies, garlic and herbs. Read more

ABC Heinz Manis Pedas, Hot & Sweet has a medium chilli heat, balanced with a slightly sweet flavor, and it's a thick sauce that resembles a paste. Read more

Super hot sriracha sauce to give dishes extra spice. Ideal for combining with other sauces and using as a dipping sauce. Read more

Sambal rawit red is made from small red rawit peppers which makes this sambal extra hot. Read more

Flowerbrand sambal manis (manis means sweet in Indonesian) is a fried spicy sweet sambal, with which you can enrich your Asian meal with a combination of spicy and sweet flavours. Read more

Sambal rawit green is made from small green rawit peppers which makes this sambal extra hot. Read more

Spicy sriracha sauce from Uni Eagle. Combine this sauce with other sauces or use it as a dipping sauce for snacks. Read more

Spicy sambal made from red peppers with trassi (shrimp flavour). Perfect for rice table, meat, chicken, vegetable, and fish dishes, or as a seasoning in sauces and marinades. Read more

Traditional mild sambal with gandaria. Read more

A typical Indian sambal, tasty as with noodles, nasi or telo! Read more

Wanita Djawa is a delicious Indonesian table sambal with shrimps. Traditionally prepared, according to our family recipe with the best, fresh ingredients. Read more

Delicious Vietnamese dipping sauce with the fresh taste of lemongrass and the deep rich taste of shrimp. Read more

Wanita Djawa Ananas is a delicious Indonesian sambal with the best, fresh ingredients. Hand-made, authentic family recipe. Mild sambal with pieces of pineapple. Read more

Spicy and creamy mayonnaise with the red chili Sriracha Read more

This variant is flavored with galangal (galangal), a plant related to ginger. Read more

Spicy, sweet sambal with soy. Read more