Sambal

The Sambal Manis is a sweet and slightly spicy. Often it is used as in the peanut sauce or as a dipping sauce for prawn crackers. Read more

Wanita Djawa Sambal Gledek is a spicy seasoning packed with authentic Indonesian flavours. Perfect for spicy food lovers. • Made with fresh Indonesian ingredients • Suitable for vegetarians Read more

Sriracha chili pepper sauce without added glutamate Read more

For the true spiciness lover: this sambal brings authentic Indonesian flavours and powerful heat. Made with fresh ingredients, it enhances any dish and offers a true Indonesian taste experience for spicy eaters! Read more

Indonesian chili paste, prepared from selected fresh red small rawit chili, combined with other ingredients. Read more

Spicy prawn pepper sauce. Read more

Sriracha chilli sauce with a smoked tint Read more

Spicy sambal with red peppers and onions. Sweet and spicy with a fragrant bite. Suitable for all rice tables and delicious with meat, chicken, vegetable, and fish dishes. Read more

Sambal Geprek by Nesia is a spicy Indonesian sambal. Very suitable to use for the preparation of Ayam Geprek. Read more

The Sambal Peteh of Koningsvogel is a mild hotsauce made of Sator beans. The Sator beans have a bitter flavor and have a strong smell, thats why they are also called stink beans. Read more

Enjoy the authentic taste of Indonesia with Wanita Djawa Sambal Trassi.
• Traditional Indonesian recipe
• Made with the finest shrimp paste (trassi)
• Perfect for marinades and dips Read more

Fresh anchovies and real chilli Sambal Teri. Read more

Traditional mild sambal with gandaria. Read more

Sambal rawit green is made from small green rawit peppers which makes this sambal extra hot. Read more

Spicy sambal with red peppers and djeroek (citrus lime) for a fresh, slightly bitter citrus taste. Known from the toko, great with nasi, bami, or as a spicy dip. Read more

Delicious mild sambal with authentic taste. Ideal for lovers of Indonesian dishes.
• Natural ingredients without added preservatives.
• Versatile to use in different recipes. Read more

Wanita Djawa Kemangi is a delicious Indian sambal. Hand-made according to our family recipe with the best, fresh ingredients. Nice for example on toast or snack. Read more

Spicy Sambal made with red peppers and peteh beans, popular in Indonesian cuisine. Peteh delivers a distinct nutty, slightly bitter taste and aromatic profile. Excellent with rice, stir-fries, soups, and hearty stews. Read more

Tasty spicy sambal with authentic Indonesian taste. Read more

A spicy Indonesian chili paste with an intense flavor. Read more

Wanita Djawa Pilli Pilli a delicious Indonesian sambal that is super hot. Hand-made according to our family recipe with the best, fresh ingredients. Read more