Sambal

Koningsvogel is a family owned business that produces Indonesian Sambals. It is a well known brand in the Netherlands.

Perfect to use as a condiment in your favorite dish or simply as a dipsauce to spice things up a bit. Read more

The Sambal Oelek of Koningsvogel is one of their classics! It is a mild-salt sambal which is more used as a cooking ingredient than dipping sauce. With the Sambal Oelek you have a good basis for many sauces and boemboe's! Read more

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spicy sweet sambal. Read more

The Sambal Manis is a sweet and slightly spicy. Often it is used as in the peanut sauce or as a dipping sauce for prawn crackers. Read more

Wanita Djawa Sambal Ketjap combines the rich flavours of Indonesian sambal with sweet soy sauce.
• Rich in umami due to the combination of sambal and soy sauce.
• Ideal for both vegetarian and non-vegetarian dishes. Read more

Spicy and creamy mayonnaise with the red chili Sriracha Read more

Indonesian chili paste, prepared from selected fresh red small rawit chili, combined with other ingredients. Read more

The Sambal Djeroek from Koningsvogel is a fresh but hot sambal made from Indian limes. Delicious with fish! Read more

LaoGanMa Chinese Mushroom in chili sauce is used like sambal for noodles, rice, stir-fries, dip sauces for snacks, dressings, etc. Read more

Flowerbrand sambal badjak is a fried mild sambal that can be added to many dishes, Read more

Wanita Djawa Kemangi is a delicious Indian sambal. Hand-made according to our family recipe with the best, fresh ingredients. Nice for example on toast or snack. Read more

The Sambal Oelek of Koningsvogel is one of their classics! It is a mild-salt sambal which is more used as a cooking ingredient than dipping sauce. With the Sambal Oelek you have a good basis for many sauces and boemboe's! Read more

Sambal rawit red is made from small red rawit peppers which makes this sambal extra hot. Read more

De Sambal Manis is een zoete en licht pittige sambal. Vaak wordt deze gebruikt als sambal in de pindasaus of bij de kroepoek. Read more

A typical Indian sambal, tasty as with noodles, nasi or telo! Read more

The Sambal Peteh of Koningsvogel is a mild hotsauce made of Sator beans. The Sator beans have a bitter flavor and have a strong smell, thats why they are also called stink beans. Read more

Flowerbrand sambal manis (manis means sweet in Indonesian) is a fried spicy sweet sambal, with which you can enrich your Asian meal with a combination of spicy and sweet flavours. Read more

This sambal is made from green rawit peppers and green tomatoes. It comes from the city in Indonesia called Padang. Read more

Spicy Indonesian chilli pasta Sambal Pedas. Read more

Home style Sambal Terasi. Made from chillies and shrimp paste. Read more

Super hot sriracha sauce to give dishes extra spice. Ideal for combining with other sauces and using as a dipping sauce. Read more