Vinegar & Oil

Palm vinegar, made from the fermented sap from flower clusters of the nipa palm (also called attap palm), is used most often in the Philippines, where it is produced, and where it is called sukang paombong. Read more

Daily Rice Oil is made from the most nutritious part of the rice Read more

100% pure aromatic sesame oil with spicy chili flavor. Read more

Clear vinegar made from fermented rice, this vinegar adds a tangy flavor to Japanese salad dressings, dipping sauces, soups and marinades to soften strong odors of fish and meats. Read more

Pure goose fat for perfect roasted meats and vegetables. Read more

Enjoy the authentic taste and versatility of UFC Spiced Vinegar, spiced cane sugar vinegar from the Philippines Read more

A mix of fragrant sesame oil and other vegetable oils, especially for the Hot Pot. Read more

Azijnessence 80%, dangerous with undiluted use. Read more

Ottogi Vinegar is a versatile and refreshing vinegar from South Korea, perfect for salads, marinades and traditional Korean dishes. Read more

Japanese rice vinegar with no added sugar. Suitable for rice, marinades and salads. Read more

Palm oil is vegetable oil, which is mainly derived from the palm's fruit. Palm oil contains a high percentage of saturated fats and antioxidants. Read more

KTC Jasmine Oil is used in massages and as hair oil. Not suitable for internal use! Read more