Vinegar & Oil

Spicy oil to cook or to use as flavoring. Read more

Khanum Pure Ghee Butter is a milk-based fat . Khanum Ghee Butter is very suitable for baking and frying. Read more

Excellent to use for baking, frying or fondue and cool preparations. Do not heat above 180 degrees celsius. Read more

Rich sesame oil from Kadoya Read more

Daily Wok oil is an Asian flavored vegetable oil. Due to the high combustion point, this wok oil is extremely suitable for stir-frying. Read more

Oh Aik Guan Sesame oil is pressed from toasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and Vitamin E. Read more

Extracted from premium sesame seeds, Yeo's 100% pure sesame oil adds a unique robust roasted flavor and aroma to dishes. Read more

Coldpressed Organic Coconut oil produced in Sri Lanka. Read more

Bring dishes to life with authentic Sichuan Pepper Oil! Enhance your taste experience with the signature tingling sensation.
• Perfect for stir-fries, noodles & dips.
• 100% natural, pure and full of aroma. Read more

Peanut oil is very suitable for stir-frying and for baking fish because it can be heated on high temperature for a long time. Read more

A popular vinegar suitable for all Japanese, Chinese and Western dishes. It features a mild acidity with a well balanced flavour and aroma. Read more

S&B La Yu Oil is the ideal choice for anyone who wants to enrich their culinary creations with a spicy and tasty touch. Add a dash to your favorite dishes and enjoy the authentic Asian taste experience. Read more

Inca edible beef tallow 1 kg. An authentic Mexican ingredient, commonly used in traditional dishes and preparations. Read more

Lee Kum Kee Seasoned Rice Vinegar is made from Zhenjiang vinegar, while retaining the traditional flavor, ideal for cold dishes, salad and can also be used in stir-fries, noodles and dipping dumplings. Read more

DANGEROUS WHEN USED UNDILUTED! Instructions for use: 50ml of this bottle with water to 1 liter equals 1 liter of vinegar! (Causes burns etc. Seek medical advice!) Read more

Rice vinegar is a mild sweet vinegar that is used in sushi rice, sauces, salads and marinades. Read more

Khanum Pure Ghee Butter is a type of fat made from milk and is one of the most important cooking fats in India. Khanum Ghee Butter is very suitable for baking, roasting and frying. Read more

This instant seasoning mix is added to flavor sushi rice. Read more

Pure sesame oil with a unique roasted taste. Read more

Use this vinegar/pickle dressing to flavor your dishes. Read more

100% goose fat. Use this, for example, to prepare Confit d'Oie and Cassoulet, baked potatoes, sauerkraut and roast poultry. Allow the fat to heat up well during preparation. Read more