Vinegar & Oil

Blended sesame oil with a mild, nutty flavor. Suitable for baking, stir-frying, and as a seasoning in Asian dishes. Large 650 ml size for everyday use in the kitchen. Read more

Daily Rapeseed oil is a vegetable oil, extracted and coldpressed from rapeseeds and purified afterwards. Rapeseed oil is ideal for ideal for (deep)frying, or grilling. The rapeseed oil is also delicious in salads. Read more

Ottogi Vinegar is a versatile and refreshing vinegar from South Korea, perfect for salads, marinades and traditional Korean dishes. Read more

Oh Aik Guan Sesame oil is pressed from toasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and Vitamin E. Read more

Clear vinegar made from fermented rice, this vinegar adds a tangy flavor to Japanese salad dressings, dipping sauces, soups and marinades to soften strong odors of fish and meats. Read more

Use this vinegar/pickle dressing to flavor your dishes. Read more

100% pure aromatic sesame oil with spicy chili flavor. Read more

Pure sesame oil with a unique roasted taste. Read more

Rice vinegar is a mild sweet vinegar that is used in sushi rice, sauces, salads and marinades. Read more

100% goose fat. Use this, for example, to prepare Confit d'Oie and Cassoulet, baked potatoes, sauerkraut and roast poultry. Allow the fat to heat up well during preparation. Read more

Silver Swan Cane Vinegar. Read more

Palm vinegar, made from the fermented sap from flower clusters of the nipa palm (also called attap palm), is used most often in the Philippines, where it is produced, and where it is called sukang paombong. Read more

A herb sauce with many oriental herbs and fine malt vinegar. It refines the taste of pies, soups, ragouts, salads, meat and fish dishes. Read more

Rice vinegar is a mild sweet vinegar that is used in sushi rice, sauces, salads and marinades. Read more

Oh Aik Guan Sesame Oil is pressed from roasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and vitamin E.
• Made from 100% pure roasted sesame seeds
• Suitable for marinades, dressings and stir-fries Read more

Datu Puti Vinegar offers "Mukhasim" acidity. It will awaken the flavors of your favorite Filipino dishes. It offers the characteristic kick and spike needed for dip and cooking applications Read more

An excellent dipping sauce, specially designed for dipping your favorite dumplings. This vinegar can also be used as a marinade. Read more

A mix of fragrant sesame oil and other vegetable oils, especially for the Hot Pot. Read more

Sichuan pepper oil is a cooking oil infused with peppercorns, a popular spice originating from the Sichuan province in China. The peppercorns have a unique flavor profile with citrusy, peppery, and slightly numbing sensations. Read more

Korean apple cider vinegar The soft sweetness and refreshing sourness of apples enhance the flavor of food. 1 Brewed naturally to bring out the original flavors of food. Contains no artificial fragrances. 2 The subtle sweetness and refreshing tartness of Read more