Vinegar & Oil

Use this vinegar/pickle dressing to flavor your dishes. Read more

Lee Kum Kee Seasoned Rice Vinegar is made from Zhenjiang vinegar, while retaining the traditional flavor, ideal for cold dishes, salad and can also be used in stir-fries, noodles and dipping dumplings. Read more

Datu Puti Vinegar offers "Mukhasim" acidity. It will awaken the flavors of your favorite Filipino dishes. It offers the characteristic kick and spike needed for dip and cooking applications Read more

Excellent to use for baking, frying or fondue and cool preparations. Do not heat above 180 degrees celsius. Read more

This Korean oligosaccharide can be added to recipes as a sweetener or to improve texture and flavor. Read more

Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, spicy and slightly smoky flavor. Read more

Clear vinegar made from fermented rice, this vinegar adds a tangy flavor to Japanese salad dressings, dipping sauces, soups and marinades to soften strong odors of fish and meats. Read more

KTC coconut oil is made from 100% pure coconut oil. It is suitable for roasting and baking. Read more

A popular vinegar suitable for all Japanese, Chinese and Western dishes. It features a mild acidity with a well balanced flavour and aroma. Read more

A herb sauce with many oriental herbs and fine malt vinegar. It refines the taste of pies, soups, ragouts, salads, meat and fish dishes. Read more

Strong and floral with a great balance between the acidity and the sweetness of the rice vinegar. Read more

This special dashi jelly contains black rice vinegar, traditional dashi stock made from kombu and dried bonito from Makurazaki, known for its high quality bonito. Read more

100% Pure Almond oil. Use for massage, hair or skin. Read more

Crisco is a vegetable shortening often used in baking and frying because of its neutral flavor and high smoke point.
• Perfect for cookies, pie crusts and frostings Read more

Tsukemono are Japanese pickled vegetables, pickled in a vinegar mixture. This vinegar, made from organic rice vinegar, organic sugar, salt and water, is perfect for this purpose. Read more

Azijnessence 80%, dangerous with undiluted use. Read more

Pure Duck fat for perfect roasted meats and vegetables. Read more

Daily Rapeseed oil is a vegetable oil, extracted and coldpressed from rapeseeds and purified afterwards. Rapeseed oil is ideal for ideal for (deep)frying, or grilling. The rapeseed oil is also delicious in salads. Read more

Palm oil is vegetable oil, which is mainly derived from the palm's fruit. Palm oil contains a high percentage of saturated fats and antioxidants. Read more

Oh Aik Guan Sesame oil is pressed from toasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and Vitamin E. Read more