Vinegar & Oil

Peanut oil is very suitable for stir-frying and for baking fish because it can be heated on high temperature for a long time. Read more

Duck fat is particularly popular for frying potatoes. It results in crispy and tasty potatoes. Duck fat can also be used to fry meat and roast vegetables. Read more

This Korean oligosaccharide can be added to recipes as a sweetener or to improve texture and flavor. Read more

Coconut vinegar. Read more

Naturally brewed rice vinegar can be used for cooking and as a dipping sauce. Read more

Pure Japanese sesame oil from Kuki, made from carefully roasted sesame seeds. Rich, nutty, and aromatic. Ideal for finishing dishes or adding depth to Asian recipes. Read more

Oh Aik Guan Sesame Oil is pressed from roasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and vitamin E.
• Made from 100% pure roasted sesame seeds
• Suitable for marinades, dressings and stir-fries Read more

This instant seasoning mix is added to flavor sushi rice. Read more

Datu Puti Vinegar offers "Mukhasim" acidity. It will awaken the flavors of your favorite Filipino dishes. It offers the characteristic kick and spike needed for dip and cooking applications Read more

100% Pure coconut oil for baking and roasting Read more

Daily Rapeseed oil is a vegetable oil, extracted and coldpressed from rapeseeds and purified afterwards. Rapeseed oil is ideal for ideal for (deep)frying, or grilling. The rapeseed oil is also delicious in salads. Read more

A mix of fragrant sesame oil and other vegetable oils, especially for the Hot Pot. Read more

Making sushi rice is easy with this all-in-one sushi seasoning. Made from a combination of rice vinegar, sugar and salt, Obento sushi seasoning is all you need to make perfect sushi rice time and time again. Suitable for a wide variety of sushi, Obento Su Read more

Sichuan pepper oil is a cooking oil infused with peppercorns, a popular spice originating from the Sichuan province in China. The peppercorns have a unique flavor profile with citrusy, peppery, and slightly numbing sensations. Read more

DANGEROUS WHEN USED UNDILUTED! Instructions for use: Fill 50ml of this bottle with water to make 1 liter equal to 1 liter of vinegar! (Causes burns etc. Seek medical advice!) Read more

Extracted from premium sesame seeds, Yeo's 100% pure sesame oil adds a unique robust roasted flavor and aroma to dishes. Read more

Sempio Korean Brown Rice Vinegar. Read more

Clear vinegar made from fermented rice, this vinegar adds a tangy flavor to Japanese salad dressings, dipping sauces, soups and marinades to soften strong odors of fish and meats. Read more

Sushi Seasoning. Read more

Silver Swan Cane Vinegar. Read more