Flour

This type of flour is often used in traditional Peruvian cuisine for dishes like tamales, bread, and desserts. Read more

Amaranth has a nutty flavor and can serve as a substitute for rice, couscous, risotto or oatmeal. Cooked amaranth has a soft, creamy texture and is therefore very suitable for porridge or soup. Read more

An excellent substitute for flour in baking recipes. Maca powder is made from the maca tuber native to Peru. You can also use it in your smoothies and yogurt. Read more

Organic whole grain quinoa. Read more