Flour

Crispy tempura batter mix. Use this to fry shrimps, chicken pieces, vegetables and homemade sushi. Read more

Baking powder for making your pastries rise. Read more

An organic, gluten-free mix for vegan omelettes. Read more

Nixtamalized blue corn flour. Read more

Coconut flour naturally has a slightly sweet taste. It is ideal for baking delicious sweet treats such as cookies, bread, waffles, pancakes and cake. Read more

This versatile product consists mainly of rice flour, with a touch of turmeric and paprika powder for extra flavor. Use it to thicken spinach, crisp chicken or meat, or thicken soups and sauces. Read more

AFP Gari White Fine, 500g: A high-quality and fine Nigerian gari, perfect for preparing traditional African dishes. Read more

Enjoy delicious pancake mix packed with protein. This mix is organic and gluten-free, and tastes delicious with fruit and syrup! Read more

This versatile mix is made from brown teff flour, corn starch, rice flour, tapioca, lupine protein and whey powder. Just add water and start baking! Read more

Grape seed flour is an excellent gluten-free alternative for baking bread, cake and pizza, or to add to smoothies. It gives a savory flavor to dishes and has antioxidant properties. Read more

The AFP Gari Geel range is made from 100% natural white cassava flour, a nutritious and healthy alternative to wheat flour. It is a smooth flour that can be used to prepare cakes, pastries, bread and other delicious dishes. An authentic Nigerian gari, per Read more

Psyllium is a gluten-free fiber, it can contribute to binding and thickening mixtures, including baking dough. Very ideal for making bread. Read more

Whole wheat organic flour for bread, brownies, muffins, cookies, pancakes, rolls, buns, bagels, pizza crust. Read more

Quinoa flour is an ideal substitute for wheat flour because it is gluten-free. Use to make bread and pastries or add it to smoothies. Read more

Quinoa flour consists of ground quinoa seeds and contains a lot of vegetable proteins. You can use quinoa flour in bread and other pastries or as a batter for pies, pancakes and waffles. You can also combine it with other gluten-free flours. Read more

Gluten-free mix for making banana bread. Read more

Plantain flour is a gluten-free alternative to wheat flour, ideal for preparing pancakes, cakes or bread. Read more

Use this mix to prepare a delicious gluten-free spice cake, a traditional Dutch pastry flavored with cinnamon. Read more

Buckwheat is naturally gluten-free! Make delicious pancakes, poffertjes or cookies with this buckwheat flour. Read more

An excellent substitute for flour in baking recipes. Maca powder is made from the maca tuber native to Peru. You can also use it in your smoothies and yogurt. Read more

This tasty cake mix contains ingredients such as rice flour, corn flour and potato starch. A touch of vanilla and caramel has been added to ensure a delicious taste. Read more