Flour

Amaranth has a nutty flavor and can serve as a substitute for rice, couscous, risotto or oatmeal. Cooked amaranth has a soft, creamy texture and is therefore very suitable for porridge or soup. Read more

Almond flour can be used in pastries as a replacement for wheat flour, for baking bread, cakes or muffins and, for example, for preparing the dough for a savory quiche. Read more

Organic whole grain quinoa. Read more