Flour

An excellent substitute for flour in baking recipes. Maca powder is made from the maca tuber native to Peru. You can also use it in your smoothies and yogurt. Read more

Crispy tempura batter mix. Use this to fry shrimps, chicken pieces, vegetables and homemade sushi. Read more

Red yeast is used to color a wide variety of foods, including pickled tofu, red rice vinegar, cha siu, Peking duck and Chinese pastries that require red food coloring. Read more

You can use this Double Rings Brand Dumpling Flour to make your favorite dumplings! Read more

Baking powder for making your pastries rise. Read more

Amaranth has a nutty flavor and can serve as a substitute for rice, couscous, risotto or oatmeal. Cooked amaranth has a soft, creamy texture and is therefore very suitable for porridge or soup. Read more