Flour

Nixtamalized blue corn flour for tortillas. NON GMO and gluten-free. Blue masa harina is a gluten-free cornmeal with a more intense, nutty flavor than white or yellow varieties. Read more

You can use this Double Rings Brand Dumpling Flour to make your favorite dumplings! Read more

Batter to make Japanese Tempura. Read more

Maize flour is low in fat, rich in protein and rich in dietary fibers.Medium coarse corn flour, applicable in many dishes. Read more

AFP Gari White Fine, 900g: A high-quality and fine Nigerian gari, perfect for preparing traditional African dishes. Read more

Crispy tempura batter mix. Use this to fry shrimps, chicken pieces, vegetables and homemade sushi. Read more

Nixtamalized corn flour. Read more

Delicious Dosa, a kind of crepe, is made in India. To make Dosa you can use this Dosa Flour Mix from Amutha. Read more

Kobe Bakwan Kress 70g: crispy mix for traditional Indonesian bakwan pancakes. Read more

Baking powder for preparing baking products. Read more

Nixtamalized red corn flour. Read more

Chung Jung One offers great flavor and crunch. This unique blend of spices is perfect for busy days. Quickly add it to your meals for a delicious experience, whether you're making lunch or dinner. Make every meal special! Read more

cakes, waffles, cookies, pancakes, bread, muffins are the delicious homemade pastries that you can make with gluten-free all purposes flour. Read more

Red yeast is used to color a wide variety of foods, including pickled tofu, red rice vinegar, cha siu, Peking duck and Chinese pastries that require red food coloring. Read more

Nixtamalized blue corn flour. Read more

Pre-cooked corn meal. Perfect to make arepas, empanadas, tamal etc. Read more

Baking powder for making your pastries rise. Read more

Almond flour can be used in pastries as a replacement for wheat flour, for baking bread, cakes or muffins and, for example, for preparing the dough for a savory quiche. Read more

Moong dhal flour is a nutritious and gluten-free flour made from moong dhal, also known as mung beans. Moong dhal is a type of pulse. Pulse flours are high in protein and fiber, and a good source of iron and vitamin Bs. Read more

Wheat flour. Read more

This type of flour is often used in traditional Peruvian cuisine for dishes like tamales, bread, and desserts. Read more

Whole wheat organic flour for bread, brownies, muffins, cookies, pancakes, rolls, buns, bagels, pizza crust. Read more

An excellent substitute for flour in baking recipes. Maca powder is made from the maca tuber native to Peru. You can also use it in your smoothies and yogurt. Read more