Flour

Cooked glutinous rice powder for traditional Asian desserts and toppings. Adds body with a lightly toasted note. Read more

Chung Jung One offers great flavor and crunch. This unique blend of spices is perfect for busy days. Quickly add it to your meals for a delicious experience, whether you're making lunch or dinner. Make every meal special! Read more

Nixtamalized red corn flour. Read more

Pre-cooked corn meal. Perfect to make arepas, empanadas, tamal etc. Read more

Batter to make Japanese Tempura. Read more

Kobe Bakwan Kress 70g: crispy mix for traditional Indonesian bakwan pancakes. Read more

Potato starch for thickening and crispy coatings. Great for sauces, soups and frying recipes like karaage or tempura. Read more

Perfect for making authentic bapao, Double Rings Brand Bapao Flour in a 1kg package. • Specially developed for the preparation of traditional bapao, with a soft and airy structure. • Made from high-quality ingredients for an authentic taste experience wit Read more

Maize flour is low in fat, rich in protein and rich in dietary fibers.Medium coarse corn flour, applicable in many dishes. Read more

Delicious Dosa, a kind of crepe, is made in India. To make Dosa you can use this Dosa Flour Mix from Amutha. Read more

This pancake mix contains the highest quality wheat flour from Korea for a crispy and chewy texture. The mix contains gently roasted sea salt that adds flavor. Read more

The AFP Gari Geel range is made from 100% natural white cassava flour, a nutritious and healthy alternative to wheat flour. It is a smooth flour that can be used to prepare cakes, pastries, bread and other delicious dishes. An authentic Nigerian gari, per Read more

This Praise Cocoyam Fufu Flour is traditionally used to make fufu, a West African side dish served alongside soups and stews. Read more

Glutinous rice flour for mochi, Asian desserts and doughs. Creates a soft, sticky and elastic texture. Read more

AFP Gari White Fine, 900g: A high-quality and fine Nigerian gari, perfect for preparing traditional African dishes. Read more

Finely milled rice flour by Foo Lung Ching Kee, ideal for dim sum, dumplings and traditional Asian desserts. Creates a soft, smooth texture and is a versatile base ingredient for authentic Chinese and Asian cooking. Read more

Wheat starch by Foo Lung Ching Kee, ideal for making har gow and translucent dumpling wrappers. Creates a soft, elastic texture and is essential for authentic dim sum preparation. Read more

This type of flour is often used in traditional Peruvian cuisine for dishes like tamales, bread, and desserts. Read more