Flour

This pancake mix contains the highest quality wheat flour from Korea for a crispy and chewy texture. The mix contains gently roasted sea salt that adds flavor. Read more

Batter to make Japanese Tempura. Read more

The maximum shelf life of Maseca can vary between 1-3 months. Read more

Hun Kwe Flour is made of Bean sprout starch and is used for making traditional Indonesian cakes. Read more

Nixtamilized corn flour for Mexican Tortillas. NON GMO and gluten free. Read more

Delicious Dosa, a kind of crepe, is made in India. To make Dosa you can use this Dosa Flour Mix from Amutha. Read more

Maize flour is low in fat, rich in protein and rich in dietary fibers.Medium coarse corn flour, applicable in many dishes. Read more

Potato starch for thickening and crispy coatings. Great for sauces, soups and frying recipes like karaage or tempura. Read more

Glutinous rice flour for mochi, Asian desserts and doughs. Creates a soft, sticky and elastic texture. Read more

Nixtamalized blue corn flour for tortillas. NON GMO and gluten-free. Blue masa harina is a gluten-free cornmeal with a more intense, nutty flavor than white or yellow varieties. Read more

The AFP Gari Geel range is made from 100% natural white cassava flour, a nutritious and healthy alternative to wheat flour. It is a smooth flour that can be used to prepare cakes, pastries, bread and other delicious dishes. An authentic Nigerian gari, per Read more

Crispy tempura batter mix. Use this to fry shrimps, chicken pieces, vegetables and homemade sushi. Read more

You can use this Double Rings Brand Dumpling Flour to make your favorite dumplings! Read more

Kobe Bakwan Kress 70g: crispy mix for traditional Indonesian bakwan pancakes. Read more

Finely milled rice flour by Foo Lung Ching Kee, ideal for dim sum, dumplings and traditional Asian desserts. Creates a soft, smooth texture and is a versatile base ingredient for authentic Chinese and Asian cooking. Read more

This Praise Cocoyam Fufu Flour is traditionally used to make fufu, a West African side dish served alongside soups and stews. Read more

Pre-cooked corn meal. Perfect to make arepas, empanadas, tamal etc. Read more

Cooked glutinous rice powder for traditional Asian desserts and toppings. Adds body with a lightly toasted note. Read more

AFP Gari White Fine, 900g: A high-quality and fine Nigerian gari, perfect for preparing traditional African dishes. Read more