Flour

Make authentic Mexican corn tortillas with Nixtamalised corn flour. Read more

Precooked white maize meal. Read more

Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour. Read more

Bapao flour - Bapao Wheat Flour Double Rings Brand 1kg Flour to make bapao, buns or other fluffy white rolls Read more

Glutinous Rice Flour is ground uncooked sticky rice. Glutinous rice flour (Ketan flour) is usually used in desserts or snacks (Klepon). The flour is bright white and has a fine texture. Read more

TRS Gram Flour is made from pure chickpeas, no additives! It is used in many Indian and Pakistani dishes, but also in the Middle East (falafel). Vegans use the chickpea flour a lot. Read more

Sweet corn mix. Read more

Nixtamalized corn flour. Read more

Rice flour from XO is of excellent quality and can serve as a basis for, for example, dough sheets and different types of noodles, but also as a replacement for wheat flour. Read more

Nixtamilized corn flour for Mexican Tortillas. NON GMO and gluten free. Read more

Grits of maize for Polenta. Read more

The maximum shelf life of Maseca can vary between 1-3 months. Read more

Mochiko flour made from glutinous rice, perfect for making mochi. Read more

Tapioca flour is used in many different dishes, snacks, desserts and drinks. It is made from the root of the cassava plant and is often used as a thickening agent. Read more

This pancake mix contains the highest quality wheat flour from Korea for a crispy and chewy texture. The mix contains gently roasted sea salt that adds flavor. Read more

Flour to make Dim Sum, Ba pao (bao buns), biscuits and cake. Read more

Nixtamalized blue corn flour. Read more

This type of flour is often used in traditional Peruvian cuisine for dishes like tamales, bread, and desserts. Read more

Bob's Red Mill Gluten Free Baking Flour is a versatile all-purpose flour blend, without xanthan gum or guar gum. Great for bread and all kinds of gluten-free pastries! Read more

Batter to make Japanese Tempura. Read more

Precooked yellow maize flour. Read more

Nixtamalized blue corn flour for tortillas. NON GMO and gluten-free. Blue masa harina is a gluten-free cornmeal with a more intense, nutty flavor than white or yellow varieties. Read more

Yellow maize flour for polenta. Read more

Sour tapioca flour from Goya. Tapioca flour is used in many different dishes, snacks, desserts and drinks. It is made from the root of the cassava plant and is often used as a thickening agent. Read more