Legumes

Urid Dal or Ulutham Paruppu are black lentils that have been split and skinned. A common and popular legume, they are widely used all over India for making dhal or soups. Urid dal, along with rice, are used to make dosas, the crisp pancakes of southern In Read more

Pinto beans. Read more

Urid Dal or Ulutham Paruppu are black lentils that have been split. A common and popular legume, they are widely used all over India for making dhal or soups. Urid dal, along with rice, are used to make dosas, the crisp pancakes of southern India and also Read more

Yellow split peas for Dutch pea soup or Indian food! Read more

Green Lentils readily take on the flavour of foods they are cooked with, which makes them ideal as a food to puree them with other types of food. Lentils are rarely responsible for any type of allergic reaction. And of course with their high protein conte Read more

Alubia beans are the best known type of beans. They are often found in tomato sauce and are delicious as a side dish for breakfast, in salads, curries and much more. Read more

Chick Peas have an irregular shape and a nutty flavor. Chickpeas feel at home in the North African and Indian cuisine. Chickpeas can be eaten in salads, added to stews or ground into gram flour. It can be used in making hummus or falafel. Read more

Whole urid dal lentils, a natural source of protein and fiber. Read more

These dried chickpeas can be used to make delicious homemade hummus, stews, soups and side dishes. Read more

Goya little red beans are a healthy, nutritious part of a good diet and are eaten all over the world. The perfect low-fat addition to any meal. Read more

Chick Peas have an irregular shape and a nutty flavor. Chickpeas feel at home in the North African and Indian cuisine. Chickpeas can be eaten in salads, added to stews or ground into gram flour. It can be used in making hummus or falafel. Read more

Goya Black Beans are soft and flavorful. Add them to all kinds of classics from Latin America, cold salads, hot soups and much more. Read more

Pop, pop, pop! That's the sound in the microwave when you prepare this corn popcorn. When the popping decreases, the popcorn is ready. Season it with sugar or salt and enjoy! Read more

Black eye beans have a special shape and color making them look like an eye. The bean has a soft and sweet taste. Read more

Black Turtle Beans from Brasil. Read more

Red cranberry beans from Colombia. The kidney bean diet is packed with dietary fiber, starch, antioxidants and phenolic acids. Kidney beans are a great source of iron, manganese, folic acid, phosphorus, potassium and magnesium Read more

Dark green lentils. Natural source of nutrients. A good basis for a salad or soup. Read more

Green Split Peas for soups and vegetarian dishes. Read more

Peanuts with skin Read more

Green lentils are a natural source of nutrients and are full of minerals, fiber and proteins. They are a good basis for a salad or soup. Read more