Legumes

Pop, pop, pop! That's the sound in the microwave when you prepare this corn popcorn. When the popping decreases, the popcorn is ready. Season it with sugar or salt and enjoy! Read more

Alubia beans are the best known type of beans. They are often found in tomato sauce and are delicious as a side dish for breakfast, in salads, curries and much more. Read more

Jarpesi. Read more

Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dhals. Read more

Pinto beans are an excellent source of nutrients, including protein, fiber, vitamins and minerals. They are often used in various dishes such as chili, stews and soups. Read more

Green split peas for pea soup. Read more

Urid Dal or Ulutham Paruppu are black lentils that have been split and skinned. A common and popular legume, they are widely used all over India for making dhal or soups. Urid dal, along with rice, are used to make dosas, the crisp pancakes of southern In Read more

Peanuts with skin Read more

Verde Valle Frijol Negro, 1kg - Healthy and nutritious black beans, perfect for preparing various traditional Mexican dishes. Read more

Dried black turtle beans. Read more

Black eye beans have a special shape and color making them look like an eye. The bean has a soft and sweet taste. Read more

Goya Black Beans are soft and flavorful. Add them to all kinds of classics from Latin America, cold salads, hot soups and much more. Read more

Broad Beans a natural source of nutrients. They are rich in valuable minerals, fibers and proteins and are an excellent meat substitute for vegetarians. With Valle del Sole Broad Beans you can not only prepare delicious Italian dishes such as salads, Fett Read more

These dried chickpeas can be used to make delicious homemade hummus, stews, soups and side dishes. Read more

Green lentils are a natural source of nutrients and are full of minerals, fiber and proteins. They are a good basis for a salad or soup. Read more

Green Split Peas for soups and vegetarian dishes. Read more

Chick Peas have an irregular shape and a nutty flavor. Chickpeas feel at home in the North African and Indian cuisine. Chickpeas can be eaten in salads, added to stews or ground into gram flour. It can be used in making hummus or falafel. Read more

Urid Dal or Ulutham Paruppu are black lentils that have been split. A common and popular legume, they are widely used all over India for making dhal or soups. Urid dal, along with rice, are used to make dosas, the crisp pancakes of southern India and also Read more