Broth

Shimaya Dashi No Moto is a concentrated fish stock powder that provides an authentic umami flavor to Japanese dishes.
• ideal for making traditional Japanese soups such as miso soup or ramen. Read more

Premium Mushrooms bouillon powder to give every dish an umami boost. Without added colorants and preservatives. Read more

Japanese rice seasoning with seaweed and sesame, for Onigiri and other rice dishes. Read more

Dashi is a basic ingredient for many dishes in Japanese cuisine. This dashi in powder form can be used as a base for Japanese dashi broth. Read more

A tasty chicken fat based broth made from real chicken stock and aromatic herbs. It is made with real chicken stock for an authentic taste. Perfect for making bases with a full flavor; soups, sauces, pies and stews or as an alternative to salt. Read more

Granulated Kombu seaweed soup stock. Read more

Knorr Chicken Powder is made according to the traditional recipe, prepared with the authentic, sweet aroma of fresh chicken. Ideal for soups, sauces, marinades and stir-frying. Your dish will taste better with Knorr Chicken Powder, based on the original A Read more

Tuna flakes that have been dried and smoked. It is used to prepare dashi fish stock or sprinkled over sushi and rice for extra flavor. Read more

Lee Kum Kee's premium mushroom seasoning powder is made with high-quality mushrooms in perfectly balanced proportions to enhance the unique sweetness and umami of the mushrooms. Read more

Ajinomoto Chicken Powder gives a naturally sweet taste to soups. This can be used as a great base ingredient to make delicious chicken stock soup at home. Read more

Chicken Bouillon for adding extra flavor to your dish. Read more

Bisto original gravy grains. Only water needs to be added! Read more

Broth cubes for Pho Bo soup. Read more

Calnort Shrimp Stock Cubes add rich flavour and aroma to dishes. Perfect for soup, sauce and risotto.
• Easy to use
• Gluten-free and without preservatives. Read more

A seafood soup base that is excellent as a stock for delicious soups. Read more

Dried Shiitake mushrooms without stems have a more intense flavor than fresh Shiitake. They have a long shelf life and add a delicious umami flavor to broths and soups. Read more

Chicken bouillon in powder. To be used as a flavour enhancer. Read more

Ready-made soup base for the popular Vietnamese beef soup, Pho Bo. Read more

This spicy hot pot soup base from Little Sheep has a strong, delicious aftertaste of ginger and chili. The Szechuan mala flavor gives a numbing, spicy effect. Read more

Chinese dried kelp, also known as "kunbu" (昆布), is a nutritious seaweed widely used in Asian cuisine. It is rich in minerals such as iodine, calcium and iron and is known for its savory umami flavor. Read more

Kikkoman Ramen Soup Base Shoyu, 250ml, is a flavorful soy sauce base that is perfect for making authentic, umami-rich Japanese ramen in no time.
• Easy to prepare Read more

Chicken bouillon cubes. To be used as a flavour enhancer. Read more