Broth

Shimaya Dashi No Moto is a concentrated fish stock powder that provides an authentic umami flavor to Japanese dishes.
• ideal for making traditional Japanese soups such as miso soup or ramen. Read more

Premium Mushrooms bouillon powder to give every dish an umami boost. Without added colorants and preservatives. Read more

Dashi is a basic ingredient for many dishes in Japanese cuisine. This dashi in powder form can be used as a base for Japanese dashi broth. Read more

Knorr Chicken Powder is made according to a traditional recipe. This gives Knorr Chicken Powder that authentic, sweet aroma of fresh chicken, perfect for your soups, sauces, marinades, and stir-fries. Your dish tastes better with Knorr Chicken Powder made Read more

Totole Granulated Mushroom Bouillon is a flavorful broth made from dried mushrooms. It has a rich umami flavor and can be used to give soups, sauces and dishes a deep, savory flavor. Read more

Bisto original gravy grains. Only water needs to be added! Read more

Granulated Kombu seaweed soup stock. Read more

Ready-made soup base for the popular Vietnamese beef soup, Pho Bo. Read more

Calnort Shrimp Stock Cubes add rich flavour and aroma to dishes. Perfect for soup, sauce and risotto.
• Easy to use
• Gluten-free and without preservatives. Read more

Japanese rice seasoning with seaweed and sesame, for Onigiri and other rice dishes. Read more

Kikkoman Ramen Soup Base Shoyu, 250ml, is a flavorful soy sauce base that is perfect for making authentic, umami-rich Japanese ramen in no time.
• Easy to prepare Read more

Chinese dried kelp, also known as "kunbu" (昆布), is a nutritious seaweed widely used in Asian cuisine. It is rich in minerals such as iodine, calcium and iron and is known for its savory umami flavor. Read more

Vinasen Hat Nem, the perfect pork seasoning powder to take the flavors of your dishes and snacks to the next level. Read more

Ajinomoto Chicken Powder gives a naturally sweet taste to soups. This can be used as a great base ingredient to make delicious chicken stock soup at home. Read more

Hikari Organic Saikyo Sweet Miso is a mild, slightly sweet Japanese miso, made from organic rice and soybeans. Perfect for soups, marinades and sauces, with a delicate umami flavour.
• Gluten free
• Product from Japan Read more

Chicken bouillon cubes. To be used as a flavour enhancer. Read more

Lee Kum Kee's premium mushroom seasoning powder is made with high-quality mushrooms in perfectly balanced proportions to enhance the unique sweetness and umami of the mushrooms. Read more

Chicken Bouillon for adding extra flavor to your dish. Read more

Dried and smoked tuna flakes. It is used to prepare dashi fish broth or to sprinkle over sushi and rice for extra flavor. Read more

Beef Bouillon in powder. Great for adding extra flavor to your dish. Read more

Chicken bouillon in powder. To be used as a flavour enhancer. Read more

Dried shiitake mushrooms without stems have a more intense flavor than fresh shiitake. They have a long shelf life and add a delicious umami flavor to broths and soups. Read more

Beef stock cubes. Read more