Broth


Article code 9.V.3
€2,40
in stock
Shimaya Dashi No Moto is a concentrated fish stock powder that provides an authentic umami flavor to Japanese dishes.
• ideal for making traditional Japanese soups such as miso soup or ramen. Read more
• ideal for making traditional Japanese soups such as miso soup or ramen. Read more


€6,00
in stock


€9,85
in stock




€7,50
in stock
Dried and smoked tuna flakes. It is used to prepare dashi fish broth or to sprinkle over sushi and rice for extra flavor.
Read more


€3,75
in stock
Chinese dried kelp, also known as "kunbu" (昆布), is a nutritious seaweed widely used in Asian cuisine. It is rich in minerals such as iodine, calcium and iron and is known for its savory umami flavor.
Read more


€4,25
in stock
Premium Mushrooms bouillon powder to give every dish an umami boost. Without added colorants and preservatives.
Read more


€16,70
in stock
Ajinomoto Chicken Powder gives a naturally sweet taste to soups. This can be used as a great base ingredient to make delicious chicken stock soup at home.
Read more


€5,90
in stock
Totole Granulated Mushroom Bouillon is a flavorful broth made from dried mushrooms. It has a rich umami flavor and can be used to give soups, sauces and dishes a deep, savory flavor.
Read more


€21,50
in stock
Knorr Chicken Powder is made according to a traditional recipe. This gives Knorr Chicken Powder that authentic, sweet aroma of fresh chicken, perfect for your soups, sauces, marinades, and stir-fries. Your dish tastes better with Knorr Chicken Powder made
Read more


€3,90
in stock
Ready-made soup base for the popular Vietnamese beef soup, Pho Bo.
Read more


€2,75
in stock
Calnort Shrimp Stock Cubes add rich flavour and aroma to dishes. Perfect for soup, sauce and risotto.
• Easy to use
• Gluten-free and without preservatives. Read more
• Easy to use
• Gluten-free and without preservatives. Read more


€6,80
in stock
Calnort Fish Stock, 1kg is a high-quality fish stock that is ideal for preparing tasty soups, sauces and stews. This stock brings out the delicate flavour of fish and forms the perfect base for authentic fish dishes.
Read more


Article code 5.B.3
€8,20
in stock
Vinasen Hat Nem, the perfect pork seasoning powder to take the flavors of your dishes and snacks to the next level.
Read more


€4,90
in stock
Mongolian-style hot pot is known for its flavorful broth. Little Sheep's Hot Pot Soup Base-HOT contains individual sachets of ingredients to make a delicious broth. A spicy version
Read more


€5,30
in stock
Bisto original gravy grains. Only water needs to be added!
Read more


€4,90
in stock
This spicy hot pot soup base from Little Sheep has a strong, delicious aftertaste of ginger and chili. The Szechuan mala flavor gives a numbing, spicy effect.
Read more


€1,95
in stock
Chicken bouillon in powder. To be used as a flavour enhancer.
Read more


€8,50
in stock
Hikari Organic Saikyo Sweet Miso is a mild, slightly sweet Japanese miso, made from organic rice and soybeans. Perfect for soups, marinades and sauces, with a delicate umami flavour.
• Gluten free
• Product from Japan Read more
• Gluten free
• Product from Japan Read more


€1,65
in stock
Umami rich flavor with added wakame seaweed. Try the delicious authentic miso soup in a mug.
Read more


Article code 9.Q.3
€10,45
in stock
Concentrated Japanese spice and bouillon paste for soups, stir-fries, noodles, and sauces. Dissolves easily and is available in small doses.
Read more


€6,50
in stock


€2,90
in stock
De Lao Gan Ma Chilli Soup Base Hot Pot is the ultimate flavor enhancer for your hot pot! Authentic Chinese flavors, perfect for soups, stews, and stir-fries.
• Authentic Flavor
• Versatility Read more
• Authentic Flavor
• Versatility Read more


€5,10
in stock
Little Sheep's Hot Pot Soup Base - Plain is a clear, mild broth that is perfect as a base for hot pot dishes. It offers a neutral flavor that you can customize with your favorite ingredients and spices. • Mild flavor • Ideal for hot pot
Read more

New Arrivals
Outlet
Search by country
Search per category
Holiday Season
Recipes
Cold Noodles
Tjin's Blog























