Dried Herbs & Spices

Tjin's Toko Lamb Seasoning, 105g, offers a perfect mix of spices for seasoning lamb, ideal for marinades, grilling and stewing. Read more

This spice mix is so delicious that it is even used as a substitute for salt. Perfect for pasta or with olive oil as a dip for bread. Read more

Cassia Cinnamon Read more

Make delicious roast pork, or Babi Pangang, with this spice mix. The spice mix contains everything needed to flavor this delicious dish. Read more

Enjoy the natural flavor and health benefits of Waigaon Turmeric Powder, a high-quality turmeric powder from India, perfect for culinary and health-conscious applications. Read more

Mahbir sources the freshest and tastiest tea, herbs and spices directly from the farmers. The Wild Oregano comes from family farms in Mikani, Thessaly, Greece. Freshly sourced with bold flavor profiles: floral, mint, peppery, spicy. Read more

Cumin seeds add an earthy, nutty flavor to dishes. Use a mortar and pestle to grind these seeds to extract the best flavors. Read more

Indonesian small peppers. Read more

Dried whole chili peppers are ideal for adding extra spice to soups, sauces, all hot dishes and even cocktails. Read more

Imitation Bacon Bits is a meat replacement bacon variant that is delicious with salads and other dishes Read more

Celery seed can add a celery flavor to your favorite dishes without the watery crunch. Read more

Use this Karahi Spice Mix to prepare meat and vegetable dishes. Read more

Enhance the flavor of your dishes with Pepper White Ground from Tjin's Toko! This 250g package contains high-quality ground white pepper, ideal for adding a subtle kick to your meals. Perfect for everyday use and exclusive at Tjin's Toko. Read more

Enhance the flavor of your dishes with Garlic Powder from Tjin's Toko! This 250g package contains pure garlic powder for a rich, aromatic flavor. Ideal for everyday cooking and available at Tjin's Toko. Read more

Wasabi powder to make wasabi paste yourself. Read more

Sliced basil leaves for Italian dishes. Read more