Dried Herbs & Spices

Discover the rich taste and health benefits of TRS Fenugreek (Methi) Seeds, 100g. • Widely used in traditional Indian dishes for its unique flavour • Rich in fibre and minerals, ideal for various culinary applications Read more

Flowerbrand Trassi Bakar Indonesian Cooking Paste in a block is the ultimate flavor enhancer for Asian cuisine. A small amount is enough to deliciously season your Asian dishes. Read more

You can use this black sesame powder for many different dishes and desserts. Black sesame seeds have a slightly more nutty flavor than the white variety. Read more

Dried fenugreek leaves. They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Read more

Mexican oregano is perfect for flavoring Mexican dishes such as tacos, salsas and marinades. Read more

Dried and smoked tuna flakes. It is used to prepare dashi fish broth or to sprinkle over sushi and rice for extra flavor. Read more

These basil seeds are ideal for Southeast Asian drinks and desserts! For example, make mango pudding or lemonade with these basil seeds. Read more

Discover Erawan Dried Kaffir Lime Leaf, an essential ingredient for Thai cuisine! These aromatic leaves add unique flavors to curries, soups and marinades. A must-have for anyone who wants to experience the authentic flavors of Southeast Asia! Read more

Dried Longan, Longan is a delicious fruit and is used in this way for soups and tea Read more

Sun-dried red Hibiscus flowers from Senegal. Read more

Epazote is a commonly used spice in Mexican cuisine. In Dutch it has a strange name: Smelling Goose Foot. Read more

Peeled kluwak nuts are used in beef soups (rawon). It adds a deep, earthy flavor to braised meat dishes. Read more

Ground egusi melon seeds can be used as a thickener for soups and stews, or as an ingredient in sauces and dips. They can also be added to baked goods for extra flavor and texture. Read more

Dried seaweed flakes for soup or stir-fries. Read more

Flowerbrand trassi bakar powder Indonesian cooking powder is the ultimate seasoning in oriental cuisine. Read more

Annatto powder imarts a mildly sweet flavor and an appetizing color ranging from yellow-orange to red-orange (depending on the quantity used) to a variety of dishes. Read more

Sichuan pepper powder Read more

Dried Bay Leaves. Read more

This product is made of high quality soybeans and rich nutrition from Canada, delicious taste with natural soybean scent. Read more

XO Galangal Root, 100g: Premium quality dried galangal root, perfect for enriching Asian dishes with a unique taste and aroma. Read more

Flowerbrand trassi bakar in a block of belachan Indonesian cooking paste is the ultimate flavor enhancer in Asian cuisine. A small amount is enough to deliciously season your Asian dish. Read more