Dried Herbs & Spices

Discover the rich taste and health benefits of TRS Fenugreek (Methi) Seeds, 100g. • Widely used in traditional Indian dishes for its unique flavour • Rich in fibre and minerals, ideal for various culinary applications Read more

Dried fenugreek leaves. They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Read more

Flowerbrand trassi bakar powder Indonesian cooking powder is the ultimate seasoning in oriental cuisine. Read more

Flowerbrand Trassi Bakar Indonesian Cooking Paste in block is the ultimate seasoning in Eastern cuisine. A small amount is enough to flavor your Asian dish. Read more

Mexican oregano is perfect for flavoring Mexican dishes such as tacos, salsas and marinades. Read more

Ajwain seeds, also known as carom seeds. Read more

Peeled kluwak nuts are used in beef soups (rawon). It adds a deep, earthy flavor to braised meat dishes. Read more

Sun-dried red Hibiscus flowers from Senegal. Read more

Epazote is a commonly used spice in Mexican cuisine. In Dutch it has a strange name: Smelling Goose Foot. Read more

Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma. Read more

These basil seeds are ideal for Southeast Asian drinks and desserts! For example, make mango pudding or lemonade with these basil seeds. Read more

Black cardamom is often used in Indian, Chinese and Vietnamese dishes. Unlike the Green Cardamom, that are often used in sweet dishes, the black cardamom are used for stews and curries. Read more

Dried whole red chili peppers are versatile and add a mildly spicy flavor to any dish, ideal for cooking, baking and spice blends. Read more

Discover Erawan Dried Kaffir Lime Leaf, an essential ingredient for Thai cuisine! These aromatic leaves add unique flavors to curries, soups and marinades. A must-have for anyone who wants to experience the authentic flavors of Southeast Asia! Read more

Golden Lily Dried Black Fungus is dried black mushroom, often used in Asian cuisine. It has a mild flavor and a gel-like texture, ideal for soups, stir-fries and salads. Read more

Mix of salt, ground chili peppers and dried lime, which together give a spicy, salty and sour taste. Read more

Authentic Mexican lemon pepper spices. Read more

Sichuan pepper powder Read more

This Mexican oregano has a peppery-spicy and very intense taste. Read more

Annatto powder imarts a mildly sweet flavor and an appetizing color ranging from yellow-orange to red-orange (depending on the quantity used) to a variety of dishes. Read more

Epazote is a commonly used spice in Mexican cuisine. In Dutch it has a strange name: Smelling Goose Foot. Read more

Kemiri nuts come from the Aleurites Moluccana tree and grow mainly in the Eastern area of Indonesia Read more

TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole. Read more

Ground egusi melon seeds can be used as a thickener for soups and stews, or as an ingredient in sauces and dips. They can also be added to baked goods for extra flavor and texture. Read more