Dried Herbs & Spices

Discover Erawan Dried Kaffir Lime Leaf, an essential ingredient for Thai cuisine! These aromatic leaves add unique flavors to curries, soups and marinades. A must-have for anyone who wants to experience the authentic flavors of Southeast Asia! Read more

Dried fenugreek leaves. They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Read more

Cinnamon sticks. Read more

Flowerbrand trassi bakar in block belachan Indonesian cooking paste is the ultimate seasoning in Oriental cuisine. A small amount is enough to give your Asian dish a delicious taste. Read more

Flowerbrand Trassi Bakar Indonesian Cooking Paste in block is the ultimate seasoning in Eastern cuisine. A small amount is enough to flavor your Asian dish. Read more

Bay Leaves are used in stews and soups. Read more

Mexican oregano is perfect for flavoring Mexican dishes such as tacos, salsas and marinades. Read more

Flowerbrand trassi bakar powder Indonesian cooking powder is the ultimate seasoning in oriental cuisine. Read more

Discover the rich taste and health benefits of TRS Fenugreek (Methi) Seeds, 100g. • Widely used in traditional Indian dishes for its unique flavour • Rich in fibre and minerals, ideal for various culinary applications Read more

Tuna flakes that have been dried and smoked. It is used to prepare dashi fish stock or sprinkled over sushi and rice for extra flavor. Read more

Ground cumin to add a warm, spicy flavor with slightly earthy and citrusy notes to dishes. Read more

Peeled kluwak nuts are used in beef soups (rawon). It adds a deep, earthy flavor to braised meat dishes. Read more

Kemiri nuts come from the Aleurites Moluccana tree and grow mainly in the Eastern area of Indonesia Read more

This Mexican oregano has a peppery-spicy and very intense taste. Read more

XO Galangal Root, 100g: Premium quality dried galangal root, perfect for enriching Asian dishes with a unique taste and aroma. Read more

Ginger powder. Read more

This product is made of high quality soybeans and rich nutrition from Canada, delicious taste with natural soybean scent. Read more

natron (sodium bicarbonate) also known as baking soda Read more

Dried seaweed flakes for soup or stir-fries. Read more

Dried Bay Leaves. Read more

Discover the characteristic, earthy taste of kencur from Tjin's Toko. Perfect for enriching curries, soups, and marinades. Kentjoer comes from the Kaempferia Galanga plant and this plant is related to ginger and is mainly used for preparing dishes from Read more