Boemboe

Spice mix for East Javanese beef soup. Read more

Pickled shallot has a fresh, onion-like flavor. It is a well-known pickle in the Cantonese kitchen. Pickled shallot is served as pickles before or during the meal. It is also added in sweet and sour dishes. Read more

Seasoning for beef broth. Read more

Sayur Asem, sweet and sour vegetable soup Read more

Bumbu Ayam Bakar Kecap is a spice mixture for preparing grilled chicken with kecap (soy sauce). Read more

Special spice mix used to prepare soto daging, a traditional Indonesian soup with beef. Read more

Sambal Pemuda mild is a mildly spicy sambal prepared according to an authentic Indonesian recipe. Delicious as a side dish or flavor in your dishes. Read more

You can use this Sambal Bajak from Nesia while cooking to give your dishes extra flavor. This is also a tasty sambal for next to your dish on the plate. Read more