Boemboe

Pickled shallot has a fresh, onion-like flavor. It is a well-known pickle in the Cantonese kitchen. Pickled shallot is served as pickles before or during the meal. It is also added in sweet and sour dishes. Read more

Special spice mix used to prepare soto daging, a traditional Indonesian soup with beef. Read more

Sayur Asem, sweet and sour vegetable soup Read more

Lodeh is a vegetable stew with coconut milk dish, it is cooked with ground herbs or with Bamboe Instant Spices. A direct approach to a traditional Indonesian dish. Read more

Spice mix for spicy vegetable stew. Read more

Spice mix for East Javanese beef soup. Read more

Sambal Pemuda mild is a mildly spicy sambal prepared according to an authentic Indonesian recipe. Delicious as a side dish or flavor in your dishes. Read more

You can use this Sambal Bajak from Nesia while cooking to give your dishes extra flavor. This is also a tasty sambal for next to your dish on the plate. Read more

Indonesian curry chicken/crab spice mix Read more