Boemboe

Spice mix for East Javanese beef soup. Read more

Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The main ingredients is beef. Read more

A soto soup, originated from Madura. Soto is a very popular soup in Indonesia. With this spice mix you can easily prepare a delicious Indonesian dish! Read more

Spice mix for sliced beef in soy sauce Read more

Bumbu Ayam Panggang is a commonly used spice mix in Indonesian cuisine, specially designed for seasoning roasted chicken. Read more

Yeo’s Malaysian Spicy Tamarind Paste 100g is a flavorful Malaysian cooking paste with tamarind, chili and Southeast Asian spices. Perfect for quick curries and stir-fries. Ready in 15 minutes. Read more

Yeo’s Malaysian Spicy Flame Grilled Marinade 100g is a spicy Malaysian marinade with coconut, lemongrass and chili. Perfect for grilled meat, chicken or tofu. Ready in 15 minutes. Halal. Read more

Opor is Indonesian white curry, originated in Java island. There are variations of opor, the common one being chicken and egg opor. Tofu opor is also popular for vegetarian. Read more

Seasoning for beef broth. Read more

Lodeh is a vegetable stew with coconut milk dish, it is cooked with ground herbs or with Bamboe Instant Spices. A direct approach to a traditional Indonesian dish. Read more

Kare/Curry is Indonesian yellow curry soup, cooked with coconut milk. Main ingredients are poultry, beef or mutton. Can be made into vegetarian dish, using tofu, tempeh, or eggplant and other vegetables Read more

This sambal is made from green rawit peppers and green tomatoes. It comes from the city in Indonesia called Padang. Read more

Bamboe Instant Spices is an easy-to-cook, authentic Indonesian recipe made only from the freshest natural ingredients. Bamboe Instant Spices is an easy way to prepare Indonesian dishes. Read more

Sambal Geprek by Nesia is a spicy Indonesian sambal. Very suitable to use for the preparation of Ayam Geprek. Read more

Milkfish fillet in marinade. Read more

Bambu Balado, Instant Indonesian Spices Read more

Pickled shallots have a fresh, onion-like flavor. They are a popular pickle in Cantonese cuisine. Pickled shallots are served before or during meals as a pickle. They are also added to sweet and sour dishes. Read more

Batter mix to make fried bakso (Indonesian meatball). Read more

Special spice mix used to prepare soto daging, a traditional Indonesian soup with beef. Read more

Sambal Pepesan 200g from Flower Brand: spicy Indonesian sambal for an authentic taste experience. Read more

Sambal Pemuda mild is a mildly spicy sambal prepared according to an authentic Indonesian recipe. Delicious as a side dish or flavor in your dishes. Read more

A spicy Indonesian chili paste with an intense flavor. Read more

With this spice mix you can easily prepare a delicious Indonesian stew with beef! Read more