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Glass Noodles
Glass noodles are made of starch from Mung Beans. They are also known as Bean Thread Noodles, glass vermicelli or Fensi. Koreans use it for Chap Chae or soups, while in the Chinese cuisine it is used for Hot Pot and spring rolls.
€3,20
in stock
These glass noodles are used in soups, stir-fries and as a filling for spring rolls.
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