Certified Organic products from all over the world.

Bioitalia Cannellini are ideal as a basis for a firm soup or as an enrichment of your salad. Good to combine in both hot and cold dishes. Read more

Celery seed can add a celery flavor to your favorite dishes without the watery crunch. Read more

Organic Soy Sauce from Sek Som Boon. Read more

Organic Coconut Milk from Thailand, from the popular brand Aroy-D. Read more

Unbleached All-purpose organic flour. Cookies, cakes, bread, biscuits, brownies, muffins, pastries, pancakes, rolls, pizza crust, pies. Read more

An organic, gluten-free mix for vegan omelettes. Read more

Liquid organic honey. Read more

San Miguel Organic red Salsa Sauce. Read more

Authentic Organic Thai brand coconut milk. Use for desserts, curries, soups and sauces. Read more

Whole wheat organic flour for bread, brownies, muffins, cookies, pancakes, rolls, buns, bagels, pizza crust. Read more

Organic Somen is a thin round noodle. It is make using organically grown Prime hard wheat flour, a hard-grained wheat that has a minimum protein of 13%. Somen noodles are a popular summertime dish where they are traditionally eaten cold with a dipping sau Read more

The seeds of the wild rice are harvested as grain. Wild rice is not a type of rice, contrary to what most people think. Read more

Use this coconut milk to prepare various dishes such as curries, soups, sauces, desserts and pastries. Read more

This Golden syrup is produced from the finest organically-grown sugar canes. It can be used as a spread on pancakes and waffles, to enhance your baking and pouring over hot and cold desserts. Read more

Whole grain oat flakes are very rich in fiber and are ideal for overnight oats recipes. Add some honey, berries or nuts for a complete overnight oats recipe. Read more

Organic sweet soy sauce to give dishes a touch of sweetness. Read more

100% pure Ahorn syrup from organic trees to your table. Read more

Cha Soba noodles are Soba noodles made of buckwheat flour and wheat flour with the added ingredient of fresh Green Tea leaves. In Japan Cha Soba is considered a delicacy and is only consumed on very special occasions. Read more

Rice flakes are an excellent alternative to a gluten-free breakfast and can also be used as an ingredient in soups and stews. Read more

Organic lemon balm tea from Ecuador. Read more

This finely ground green tea powder is known as matcha. It is packed with vitamins, minerals, antioxidants and amino acids. Use it to make matcha lattes, bubble tea or delicious pastries. Read more

Organic whole grain quinoa. Read more