Search results for sambal

Spicy Sambal made with red peppers and peteh beans, popular in Indonesian cuisine. Peteh delivers a distinct nutty, slightly bitter taste and aromatic profile. Excellent with rice, stir-fries, soups, and hearty stews. Read more

Spicy sambal with red peppers and djeroek (citrus lime) for a fresh, slightly bitter citrus taste. Known from the toko, great with nasi, bami, or as a spicy dip. Read more

Classic sambal made from red peppers with a rich, spicy flavour and a hint of sweetness. Known from the toko. Great in sauces, marinades, soups, or as a spicy base. Read more

Koningsvogel Surinamese Sambal with Madame Jeanette peppers. Spicy and aromatic with fruity heat. Perfect for Surinamese and Indonesian dishes, sauces, marinades, or as a spicy dip. Read more

Spicy sambal made from red peppers with trassi (shrimp flavour). Perfect for rice table, meat, chicken, vegetable, and fish dishes, or as a seasoning in sauces and marinades. Read more

Spicy sambal with red peppers and onions. Sweet and spicy with a fragrant bite. Suitable for all rice tables and delicious with meat, chicken, vegetable, and fish dishes. Read more

Mild fried sambal with onions and red peppers. Perfect for preparing nasi or bami, and also great as a base for stir-fry dishes and marinades. Read more

Spicy fried sambal made from red peppers and onions. Adds extra heat and flavour to your dishes. Delicious with rice tables, meat, chicken, vegetable, and fish dishes or in sauces and marinades. Read more

Enjoy the authentic taste of Indonesia with Wanita Djawa Sambal Trassi.
• Traditional Indonesian recipe
• Made with the finest shrimp paste (trassi)
• Perfect for marinades and dips Read more

For the true spiciness lover: this sambal brings authentic Indonesian flavours and powerful heat. Made with fresh ingredients, it enhances any dish and offers a true Indonesian taste experience for spicy eaters! Read more

Delicious mild sambal with authentic taste. Ideal for lovers of Indonesian dishes.
• Natural ingredients without added preservatives.
• Versatile to use in different recipes. Read more

Wanita Djawa Sambal Ketjap combines the rich flavours of Indonesian sambal with sweet soy sauce.
• Rich in umami due to the combination of sambal and soy sauce.
• Ideal for both vegetarian and non-vegetarian dishes. Read more

Wanita Djawa Sambal Gledek is a spicy seasoning packed with authentic Indonesian flavours. Perfect for spicy food lovers. • Made with fresh Indonesian ingredients • Suitable for vegetarians Read more

Cap Ibu Sambal Pemuda Extra Hot is the ideal choice for spicy food lovers who are looking for an authentic Indonesian taste experience. With its intense heat and full flavor, this sambal will certainly tantalize your taste buds Read more

Rujak Buah is a type of sambal powder that can make meals and snacks spicier and tastier. It is sprinkled on fruits, noodles, fruits and soup. Read more

This sambal from Flowerbrand is for those who love extremely spicy sambal. Made from no less than 92% Madam Jeanette peppers and without any further additions of sugar, this is a sambal that will linger for a while. Read more

This chili sauce is made from selected fresh ingredients that create a distinct and balanced aroma for the ultimate taste. Delicious with rice, noodles, or to use as a dipping sauce for baked dishes. Read more

Sambal Geprek by Nesia is a spicy Indonesian sambal. Very suitable to use for the preparation of Ayam Geprek. Read more

You can use this Sambal Bajak from Nesia while cooking to give your dishes extra flavor. This is also a tasty sambal for next to your dish on the plate. Read more

Tasty spicy sambal with authentic Indonesian taste. Read more

Indonesian chili paste, prepared from selected fresh red small rawit chili, combined with other ingredients. Read more

Spicy Indonesian chilli pasta Sambal Pedas. Read more

Fresh anchovies and real chilli Sambal Teri. Read more