Search results for sambal

Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The main ingredients is beef. Read more

Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free. Read more

The sambal chilli, a staple in Indonesian cuisine, provides the spicy, exotic flavour to the Mee Goreng (fried noodles) which is one of the most popular dishes in Indonesia. The Asian Home Gourmet herbal mixes contain no added flavor enhancers, preservati Read more

The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick, syrupy soy sauce has a very sweet taste and is mainly used in Indian and Surinamese cuisine for sambals, noodles, fried rice and meat dishes. Read more

The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick syrupy soy sauce has a sweet taste and is mainly used in the Indonesian and Surinamese kitchen for sambals, bami, nasi and meat dishes. Read more

ABC Chilli Sauce Sambal Asli is a famous traditional Indonesian Chili Sauce with chili and garlic mixture of tomatoes, peppers, vinegar, sugar and spices. Read more

The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick syrupy soy sauce has a sweet taste and is mainly used in the Indonesian and Surinamese kitchen for sambals, bami, nasi and meat dishes. Read more

ABC Heinz Sambal Extra Pedas has a strong chilli heat and it's a bit thicker than ketchup. You can easily replace sambal oelek with ABC Heinz Sambal Extra Pedas in stir-fry dishes. Read more