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Sichuan Pepper Oil, 250ml
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€5,80
7 in stock
Sichuan pepper oil is a cooking oil infused with peppercorns, a popular spice that originates from the Sichuan province of China. The peppercorns have a unique flavor profile with citrusy, peppery and slightly sedative sensations. Read more
Description
To make Sichuan pepper oil, the Sichuan peppercorns are roasted to release their aromatic oils, then they are infused with vegetable or cooking oil. The oil takes on the distinctive flavor and aroma of the peppercorns, creating a spicy and flavorful condiment that can add depth to a variety of dishes.
Ingredients: Rapeseed oil 98%, Sichuan pepper 2%. Origin: China.
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