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Yaomazi Sichuan Pepper Oil, 250ml
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In postcode:
€6,30
8 in stock
00 : 00 : 00 : 00
Sichuan pepper oil is a cooking oil infused with peppercorns, a popular spice originating from the Sichuan province in China. The peppercorns have a unique flavor profile with citrusy, peppery, and slightly numbing sensations. Read more
Description
To make Sichuan pepper oil, Sichuan peppercorns are roasted to release their aromatic oils, and then infused with vegetable or cooking oil. The oil absorbs the distinctive taste and aroma of the peppercorns, creating a spicy and flavorful seasoning that can add depth to various dishes.
Ingredients: Rapeseed oil 98%, Sichuan pepper 2%. Origin: China.
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