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Mee Chun
Over 85 years of experience in making of the traditional Chinese Soy Sauce. By means of the original "NATURALLY BREWED" method. We export our products mainly to North, Central & South America, Europe, Australia, South Africa, Caribbean Sea Islands, West Indies, South Pacific Islands & S.E. Asia.
€5,55
in stock
Enjoy the unique taste of Mee Chun Preserved Plum in Brine, 500 g. These pickled plums are ideal for use in salads, marinades, or as a seasoning in various dishes.
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€3,10
in stock
Pickled shallots have a fresh, onion-like flavor. They are a popular pickle in Cantonese cuisine. Pickled shallots are served before or during meals as a pickle. They are also added to sweet and sour dishes.
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€5,50
in stock
Sesame paste, to add nutty flavours to your dishes.
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€3,80
in stock
Ground fermented soybeans in spicy sauce, a seasoning in Chinese cuisine.
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€2,20
in stock
Sweet and sour sauce (Spicy sauce).
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€5,10
out of stock
Sesame oil made from toasted sesame seeds to give dishes a touch of sesame flavour.
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€2,35
in stock
Salted black beans are a flavoring most popular in Chinese cuisine, where they are most commonly used to make dishes with black bean sauce.
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€4,90
in stock
Naturally brewed rice vinegar can be used for cooking and as a dipping sauce.
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€2,70
in stock
In China, plum sauce is used in a variety of ways. For example, as a dipping sauce for wontons, spring rolls, or dumplings; or to top dishes like roasted duck, fish, or chicken. The sauce has a jelly-like texture with a slightly sweet and sour flavor.
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€2,95
in stock
A tasty combination of varied vegetables, such as carrots, radish, and cucumber, fermented and pickled in a mixture of vinegar, salt, and spices.
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€2,95
out of stock
A tasty combination of varied vegetables, such as carrots, radish, and cucumber, that have been fermented and pickled in a mixture of vinegar, salt, and spices.
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€2,30
in stock
Hoisin sauce is widely used in Chinese cuisine as a glaze for meat, as an addition to stir-fries, or as a dipping sauce.
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€3,30
in stock
Soy sauce is mainly used in Asian cuisine and in some dishes from Western cuisine.
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€2,00
in stock
Soy sauce is mainly used in Asian cuisine and in various dishes from Western cuisine.
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€2,60
in stock
Spicy barbecue sauce for marinating meat and poultry.
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€1,40
in stock
Mixed Five Spices contains the five flavor groups: sweet, salty, bitter, sour, and umami. Because it's quite dominant, it should be used with caution. It's easy to overdo it.
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