New Arrivals
Search by country
Search per category
Specials
Outlet
Tjin's Blog
Mee Chun
Over 85 years of experience in making of the traditional Chinese Soy Sauce. By means of the original "NATURALLY BREWED" method. We export our products mainly to North, Central & South America, Europe, Australia, South Africa, Caribbean Sea Islands, West Indies, South Pacific Islands & S.E. Asia.
€4,80
in stock
Plums in water and salt.
Read more
€2,70
in stock
Pickled shallot has a fresh, onion-like flavor. It is a well-known pickle in the Cantonese kitchen. Pickled shallot is served as pickles before or during the meal. It is also added in sweet and sour dishes.
Read more
€5,05
in stock
Sesame paste, to add nutty flavors to your dishes.
Read more
€3,50
in stock
Ground fermented soybeans in spicy sauce, a seasoning in Chinese cuisine.
Read more
€4,50
in stock
Sesame oil made from toasted sesame seeds to give dishes a touch of sesame flavour.
Read more
€2,15
in stock
Salted black beans are a flavoring most popular in the cuisine of China, where they are most widely used for making black bean sauce dishes
Read more
€4,50
in stock
Naturally brewed red rice vinegar can be used for cooking and as a dipping sauce.
Read more
€2,40
in stock
In China, plum sauce has many uses. For example as a dipping sauce for wontons, spring rolls or dumplings; or as finishing sauce on roasted duck, fish or chicken. The sauce has a jelly-like texture with a light sweet and sour taste.
Read more
€2,90
in stock
A tasty combination of varied vegetables, such as carrots, radish, and cucumber, that have been fermented and pickled in a mixture of vinegar, salt and herbs.
Read more
€2,85
in stock
A tasty combination of varied vegetables, such as carrots, radish, and cucumber, that have been fermented and pickled in a mixture of vinegar, salt and herbs.
Read more
€2,00
in stock
Hoisin saucecommonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce.
Read more
€2,80
in stock
Soy sauce is mainly used in Asian cuisine and in various dishes from Western cuisine.
Read more
€1,85
in stock
Soy sauce is mainly used in Asian cuisine and in various dishes from Western cuisine.
Read more
€2,40
in stock
Spicy barbecue sauce for marinating meat and poultry.
Read more
€1,30
in stock
5 spice Mix contains the five taste groups sweet, salty, bitter, sour and umami. Because it is quite dominant in taste, it must be handled with care. It is soon too much.
Read more
