Collection

Candle nuts. Read more

White unsalted peanuts. Read more

Emping are a type of Indonesian chips, a bite-size snack keripik cracker, made of melinjo or belinjo nuts. Read more

Crab is a common addition to Asian cuisine. Perfectly cleaned and preserved can be inspired by their own culinary experiments. Read more

Corn chips with a salty lime flavour. Read more

Hot chili powder sauce with lime and salt; the perfect balance between spiciness and taste. Crafted with world class ingredients. Contains no artificial colors or flavors. Read more

Dona Maria Pipian spice paste is a rich sauce made from roasted seeds, ideal to serve with meat, such as chicken, or even with vegetable dishes. Read more

Roasted Japanese sesame dressing. Read more

Graham crackers. Read more

Gochujang or red chili paste is a Korean savory, sweet and spicy fermented spice. Read more

Vegetarian imitated chicken (fried gluten). Read more

Kemiri nuts come from the Aleurites Moluccana tree and grow mainly in the Eastern area of Indonesia Read more

David's Kosher salt. Read more

This vegetarian soup contains dried seaweed, spice powder, oil and sweet soy. This combination makes a delicious noodle soup. Add onions, egg and chili flakes for extra flavor. Read more

Just like all other palm sugars, Gula jawa is the boiled juice that is extracted from (the blossom of) palm trees, only in this case of a specific palm tree, a sugar palm. Read more

This Golden syrup is produced from the finest organically-grown sugar canes. It can be used as a spread on pancakes and waffles, to enhance your baking and pouring over hot and cold desserts. Read more

Dried fenugreek leaves. They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Read more