Collection

sardines in tomato sauce with madame jeanette. Read more

sardines in tomatosauce. Read more

Sardines in tomato sauce, rich in proteins and omega-3 fatty acids. Read more

sardines in tabasco. Read more

Morjon sardines in soy oil are delicious and versatile in use. They taste delicious in salads, on a sandwich or stir-fried in the pan. Read more

oysters whole in water. Read more

- Contains no preservatives
- Does not need to be refrigerated
- Long shelf life Read more

Yam root fruit spread. Read more

Glass vermicelli is often used as a filling in Asian snacks such as spring roll or dumpling. It is used in soup, stir-fry or as a garnish. Read more

Monika Saba Banana in Syrup is a sweet delicacy of juicy bananas preserved in a rich syrup, perfect as a standalone dessert or as a tasty topping for various dishes. Read more

Red coconut gel dices dessert. Read more

Pancit Luglug is one of the best rice noodles, perfect for preparing an authentic Pancit Luglug meal in the comfort of your own kitchen. Read more

Chinese style noodles. Read more

Corn starch noodles. Read more

Pineapple gel dices in heavy syrup. Read more

Coconut gel cubes in heavy syrup. Read more

Chinese style vermicelli. Read more

Monica's Macapuno is a sweet and creamy delicacy, made from a rare variety of coconut, perfect for enriching desserts, ice cream, pastries and drinks. Read more

Jackfruit in heavy syrup. Read more

Palm fruit in heavy syrup. Read more

Halo-halo (mix-mix) is a popular Filipino cold dessert which is a concoction of crushed ice, evaporated milk and various ingredients. Read more