Collection

Seasoning mix for tamarind soup. Read more

Spice mix for Pansit Bihon, a Filipino noodle dish. Read more

seasoning mix for meat stew. Read more

This mix from Mama Sita has been specially developed to easily prepare a delicious Guava soup at home. Read more

This sauce is perfect for making caldereta. A Filipino stew prepared with beef. This sauce is richly seasoned and offers an easy preparation method to make delicious caldereta at home. Read more

This flavor enhancer is intended for bitter stew, a dish eaten in the Philippines. Bitter stew is made with bitter melon, also called "sopropo". Read more

Barbecue Marinademix. Read more

A garlicky concoction of spices serves as perfect base for Authentic Filipino Adobo. Read more

Annatto powder imarts a mildly sweet flavor and an appetizing color ranging from yellow-orange to red-orange (depending on the quantity used) to a variety of dishes. Read more

Oriental style instant rice vermicelli clear soup. Read more

MAMA Instant Noodles Tom Yum Shrimp, 60g, offers a quick and spicy Thai noodle soup with the authentic taste of tom yum and a hint of shrimp aroma. Read more

Oriental style instant noodles shrimp creamy flavour. Read more

Oriental style instant noodles stew beef flavour. Read more

Oriental style instant noodles with pork flavour. Read more

Oriental style instant noodles Pa-Lo duck flavour. Read more

Oriental style instant noodles with chicken flavour. Read more

MAMA whole grain rice vermicelli is made of quality whole grain rice by modern processing. Its texture is soft, springy and full of nutrients. Read more

Mali flower long grain rice has slender grains that stay seperate and fluffy after cooking, therefore is the best choice if you want to serve rice as a side dish, or as a bed for sauces. Mali flower long grain rice is cultivated and selected with care ens Read more

Mali Flower basmati rice is unique rice that originates from India. This long grain rice is characterized by a light nutty flavour. It is remarkably long for rice and post cooking the rice becomes more than twice its original length. The aroma and the sw Read more