Collection

Blended sesame oil with a mild, nutty flavor. Suitable for baking, stir-frying, and as a seasoning in Asian dishes. Large 650 ml size for everyday use in the kitchen. Read more

Traditional Cantonese Chinese sausage with a slightly sweet, savory flavor. Rich in aroma and firm in texture. Commonly used in Chinese cuisine for rice dishes, stir-fries, and steamed dishes. Read more

Soft Korean rice cakes made specifically for tteokbokki. Firm on the outside, chewy on the inside, and perfect for soaking up sauces. Essential for authentic Korean tteokbokki and other rice cake dishes. Read more

Aromatic Chinese chili oil with mala flavor: spicy, herby, and slightly numbing thanks to Sichuan pepper. Full of chili, garlic, and spices. Ideal as a topping or seasoning for Asian dishes. Read more

Thai chilli paste in oil with soybeans and garlic. Savoury and spicy. Used for stir-fries, noodles, rice dishes and as a base for sauces. Read more

Jinro's refreshing Korean soju with lemon flavor. Light, refreshing, and mildly sweet with a subtle alcohol bite. Popular neat or on the rocks as a refreshing twist on classic soju. Read more