Collection

The Mole Doña Maria®, like all the other moles in the family, is famous for its original recipe and unparalleled flavour that has become the favourite of Mexican houses. Read more

Flying Goose Sriracha sauces are made from sun-ripened Thai chillies and other fresh ingredients that make every dish spicy. Read more

MAMA Instant Cup Noodles Seafood Read more

Satay Sauce Sugar Free from Ratu Culinair is composed and traditionally prepared based on recipes that have been in the possession of the family for more than a century. Read more

Lee Kum Kee's new flavour: spicy chili soy sauce. Read more

Bullhead sauce with shallots 360gr. Read more

Spicy noodle soup with chicken flavor. Read more

Also referred to as fava bean paste, hot bean sauce, Sichuan hot bean paste or pixian doubanjiang, this thick, dark red paste is made with a fermented mixture of fava beans (broad beans), Sichuan peppers, salt and wheat flour. Read more

Sour plum drink with osmanthus made from fermented sour plums and osmanthus flowers. Read more

Sau Tao egg noodles. Read more

Black rice vinegar sauce of 600ml. Read more

Stir-fry sauce from Lee Kum Kee to give extra flavor to vegetables of your choice. Read more

Sichuan Dan Dan-noodles are one of Chengdu's most famous dishes. And this ready made sauce makes the spicy-sesame dish possible in just a couple of minutes. Read more

Soft mochi in the taste of pandan and coconut! Read more

A ready-to-use soy sauce with a hint of sweetness and perfectly seasoned for seafood. An excellent seasoning for all kinds of cooking and dressings, instantly boosting the umami flavor of fried rice, fried noodles and stir-fried vegetables. Read more

Lee Kum Kee Panda Brand oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food. Read more

Lee Kum Kee Premium Dark Soy Sauce in 1.75L bottle. Read more

Tian Fu Chili fermented bean curd in jar. Read more

Mochi with matcha and red beans from Love & Love (LL). Read more

Dried bamboo leaves are often used to wrap and cook food. Read more