Spice Pastes

Gochujang is a spicy, fermented Korean chili paste with a unique sweet-umami flavor.
• Suitable for Korean Bibimbap and Tteokbokki Read more

Thai chili paste. Read more

Shinshu Miso follows the traditional method of miso production that originated in the Shinshu region of Japan. The miso has the characteristic golden yellow color and smooth paste structure and is characterized by its refreshing aroma and light taste. Read more

Minced garlic. Read more

Seedless tamarind pulp Read more

Hoisin sauce is usually used as a barbecue sauce or served with Peking duck, but is also delicious in stir-fry dishes. Read more

Deliciously hot Thai sambal to spice up your noodles or noodle soup (pho). Ground chili and garlic in oil. Read more

Gochujang or red chili paste is a Korean savory, sweet and spicy fermented spice. Read more

The purified tamarind is a tamarind paste whose seeds are removed. It tastes sweet and sour. The tamarind is used in sauces and dishes from the Surinamese, Indian and Thai cuisine. Read more

Japanese fermented soybean paste. Read more

Herb pasta with basil. Read more

Shrimp paste with bean oil for frying with all kinds of food, adding to tom yum soup or eat with rice. Read more

Hoisin sauce is a thick, aromatic sauce often used in Chinese cuisine as a glaze for meat, as an addition to stir-fries, or as a dipping sauce. It has a dark color and is sweet and salty in flavor. Read more

Thai shrimp paste. Read more

Use achiote to marinate meat, chicken, and pork according to a Mexican recipe (e.g., Cochinita Pibil). Read more

Flower brand trassi petis udang (udang means shrimp) Indonesian cooking sauce is a very tasty Indonesian shrimp paste that goes with any of your favorite dishes. Read more

El Yucateco achiote paste is traditionally used as a seasoning in famous Yucatecan and Central American dishes, especially those influenced by Mayan culture. Read more

Sempio Korean Doenjang soybean paste. Read more

Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce is a rich and aromatic sauce that is perfect for adding a spicy kick to your stir-fries. Read more

Tamarind is a popular ingredient in Asia, especially in Thai and Lao cuisine. Use this Tamarind Paste to bring the authentic taste of Thai cuisine into your home! Read more

Shrimp past with an original authentic Thai taste. Read more

Shrimp paste is a tasty addition to Asian dishes. It elevates any meal with its rich seafood flavor. Read more

Mother's Recipe Garlic Paste creates the same magic as Grand Mother's stone-ground garlic paste. It is traditionally made with fresh garlic and is free of chemical preservatives that ensure that the pasta comes to you in its most delicious form. Every tim Read more

Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The main ingredients is beef. Read more