Spice Pastes

Shrimp paste with bean oil for frying with all kinds of food, adding to tom yum soup or eat with rice. Read more

Use achiote to marinate meat, chicken, and pork according to a Mexican recipe (e.g., Cochinita Pibil). Read more

Flowerbrand garlic paste is made from freshly ground garlic. Delicious in all your dishes. Read more

Seedless tamarind pulp Read more

Chilli paste with holy basil leaves for frying with meat or seafood. Read more

Broth cubes for Bo kho stew. Read more

Sempio Soybean paste with Seasoning. Read more

With the Pad Thai Stir-Fry Sauce from Lobo you can easily make Thai Pad Thai. This sauce combines classic flavors of tamarind, fish sauce and spices.
• No preservatives added
• No artificial colors added
• No MSG added Read more

This Japanese shiso is often used with grilled fish, tofu, somen noodles and as a garnish. It gives dishes notes of mint, basil and anise. Read more

Shrimp paste is a tasty addition to Asian dishes. It elevates any meal with its rich seafood flavor. Read more

Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce is a rich and aromatic sauce that is perfect for adding a spicy kick to your stir-fry dishes. Read more

Tamarind is a popular ingredient in Asia, especially in Thai and Lao cuisine. Use this Tamarind Paste to bring the authentic taste of Thai cuisine into your home! Read more

Pasco Garlic & Ginger Puree is a combination of the spiciness of garlic and the lemony ginger flavor. With this paste you don't have to grind garlic and ginger. You can use the puree for curries and stir-fries. Read more

Tamarind concentrate. Read more

You can use this Instant Soup Base with chicken flavor for your soup dishes with chicken stock as a base. Read more

Harissa made from red hot pepper. Read more

Spice mix for sliced beef in soy sauce Read more

Lobo's Stir-Fry Curry Sauce makes it quick and easy to prepare a tasty curry-flavored stir-fry dish. This sauce offers the classic Thai curry flavors of herbs and spices. • No preservatives added Read more

Healthy Boy Soybean Paste is made from carefully selected ingredients. Add a few drops of the very popular asian soybean paste and enhance the taste of all your dishes. Read more

Red chicken is a popular gourmet in China Town, Bangkok. This tasty dish is so easy to prepare at home. The specially blended sauce mix is not only perfect with chicken, but also with duck and game birds. Read more

Delicious pasta spices for making rendang. Cap Ibu is a favorite in Indonesia. Thanks to the excellent taste, it is not necessary to add additional herbs. Read more

Authentic Thai cooking paste with fresh Thai Holy basil leaves. Read more