Spice Pastes

El Yucateco achiote paste is precisely made with annatto seeds of excellent quality, It is traditionally used as seasoning in the famous Yucatecan and Central American dishes, mainly those influenced by the Mayan Culture. Read more

A tasty Korean dip made from soy beans. Read more

Pasco Garlic & Ginger Puree is a combination of the spiciness of garlic and the lemony ginger flavor. With this paste you don't have to grind garlic and ginger. You can use the puree for curries and stir-fries. Read more

Shrimp past with an original authentic Thai taste. Read more

Shrimp paste is a tasty addition to Asian dishes. It elevates any meal with its rich seafood flavor. Read more

Flowerbrand garlic paste is made from freshly ground garlic. Delicious in all your dishes. Read more

Lee Kum Kee's finely chopped ginger is convenient to use and provides the characteristic taste and aroma of fresh ginger without the need to peel and finely chop the ginger root itself. Read more

Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce is a rich and aromatic sauce that is perfect for adding a spicy kick to your stir-fry dishes. Read more

Seedless tamarind pulp Read more

Known for the smell, but especially for the delicious deep taste that makes Indonesian dishes delicious. Read more

Chilli paste with holy basil leaves for frying with meat or seafood. Read more

Herb pasta with basil. Read more

Honzukuri Aka Miso 500g is a naturally fermented paste of soybeans and salt Read more

Red chicken is a popular gourmet in China Town, Bangkok. This tasty dish is so easy to prepare at home. The specially blended sauce mix is not only perfect with chicken, but also with duck and game birds. Read more

You can use this Instant Soup Base with chicken flavor for your soup dishes with chicken stock as a base. Read more

Hoisin sauce is usually used as a barbecue sauce or served with Peking duck, but is also delicious in stir-fry dishes. Read more

Use Achiote for marinating meat, chicken and pork in a Mexican recipe. (eg Cochinita Pibil) Read more

Candlenuts, also known as Kemirie, are commonly used in Indonesian cuisine. They are large nuts that looks like Macadamias. It makes sauces thicker and flavorfull. Kemirie tastes a little bitter. Read more

Tamarind is a popular ingredient in Asia, especially in Thai and Lao cuisine. Use this Tamarind Paste to bring the authentic taste of Thai cuisine into your home! Read more

Authentic Thai cooking paste with fresh Thai Holy basil leaves. Read more

Delicious pasta spices for making rendang. Cap Ibu is a favorite in Indonesia. Thanks to the excellent taste, it is not necessary to add additional herbs. Read more

This Vietnamese herb paste is ideal for adding extra flavor to noodle soups. It can also be mixed with other sauces. Read more