Spice Pastes

Flower brand trassi petis udang (udang means shrimp) Indonesian cooking sauce is a very tasty Indonesian shrimp paste that goes with any of your favorite dishes. Read more

Broth cubes for Bo kho stew. Read more

Hoisin sauce is usually used as a barbecue sauce or served with Peking duck, but is also delicious in stir-fry dishes. Read more

Tamarind is a popular ingredient in Asia, especially in Thai and Lao cuisine. Use this Tamarind Paste to bring the authentic taste of Thai cuisine into your home! Read more

Sempio Soybean paste with Seasoning. Read more

Herb pasta with basil. Read more

Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The main ingredients is beef. Read more

Shrimp past with an original authentic Thai taste. Read more

Spice mix for sliced beef in soy sauce Read more

Authentic Thai cooking paste with fresh Thai Holy basil leaves. Read more

Harissa made from red hot pepper. Read more

Tamarind concentrate. Read more

Chilli paste with holy basil leaves for frying with meat or seafood. Read more

You can use this Instant Soup Base with chicken flavor for your soup dishes with chicken stock as a base. Read more

Red chicken is a popular gourmet in China Town, Bangkok. This tasty dish is so easy to prepare at home. The specially blended sauce mix is not only perfect with chicken, but also with duck and game birds. Read more

Delicious pasta spices for making rendang. Cap Ibu is a favorite in Indonesia. Thanks to the excellent taste, it is not necessary to add additional herbs. Read more

Healthy Boy Soybean Paste is made from carefully selected ingredients. Add a few drops of the very popular asian soybean paste and enhance the taste of all your dishes. Read more

Flowerbrand garlic paste is made from freshly ground garlic. Delicious in all your dishes. Read more

Pasco Garlic & Ginger Puree is a combination of the spiciness of garlic and the lemony ginger flavor. With this paste you don't have to grind garlic and ginger. You can use the puree for curries and stir-fries. Read more

This Vietnamese herb paste is ideal for adding extra flavor to noodle soups. It can also be mixed with other sauces. Read more

Lobo's Stir-Fry Curry Sauce makes it quick and easy to prepare a tasty curry-flavored stir-fry dish. This sauce offers the classic Thai curry flavors of herbs and spices. • No preservatives added Read more

Anatto seed paste Read more

Lee Kum Kee's finely chopped ginger is convenient to use and provides the characteristic taste and aroma of fresh ginger without the need to peel and finely chop the ginger root itself. Read more

Lobo's Sour Vegetable Curry Paste makes it easy to prepare an authentic Thai sour vegetable curry
• No preservatives added
• No artificial colors added
• No MSG added Read more