Spice Pastes

Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce is a rich and aromatic sauce that is perfect for adding a spicy kick to your stir-fry dishes. Read more

A tasty Korean dip made from soy beans. Read more

Shrimp paste with bean oil for frying with all kinds of food, adding to tom yum soup or eat with rice. Read more

Candlenuts, also known as Kemirie, are commonly used in Indonesian cuisine. They are large nuts that looks like Macadamias. It makes sauces thicker and flavorfull. Kemirie tastes a little bitter. Read more

Tamarind is a popular ingredient in Asia, especially in Thai and Lao cuisine. Use this Tamarind Paste to bring the authentic taste of Thai cuisine into your home! Read more

With the Pad Thai Stir-Fry Sauce from Lobo you can easily make Thai Pad Thai. This sauce combines classic flavors of tamarind, fish sauce and spices.
• No preservatives added
• No artificial colors added
• No MSG added Read more

Sempio Soybean paste with Seasoning. Read more

Tamarind concentrate. Read more

Sempio Korean Doenjang soybean paste. Read more

Spice mix for Chop Suey, a Chinese stir-fry dish with vegetables. Read more

Prima Taste Singapore Satay Meal Sauce Kit, 275g. Authenticity in a package; easily make Singapore satay with this flavoursome, ready-to-use sauce. Perfect for marinating and dipping. Read more

Known for the smell, but especially for the delicious deep taste that makes Indonesian dishes delicious. Read more

Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The main ingredients is beef. Read more

Use Achiote for marinating meat, chicken and pork in a Mexican recipe. (eg Cochinita Pibil) Read more

Pasco Garlic & Ginger Puree is a combination of the spiciness of garlic and the lemony ginger flavor. With this paste you don't have to grind garlic and ginger. You can use the puree for curries and stir-fries. Read more

Healthy Boy Soybean Paste is made from carefully selected ingredients. Add a few drops of the very popular asian soybean paste and enhance the taste of all your dishes. Read more

This Japanese shiso is often used with grilled fish, tofu, somen noodles and as a garnish. It gives dishes notes of mint, basil and anise. Read more

Hoisin sauce is usually used as a barbecue sauce or served with Peking duck, but is also delicious in stir-fry dishes. Read more

Tahini is sesame paste (sesame cream) made from fresh roasted and crushed sesame seeds. It is also added to the hummus. Tahini is also frequently used as a substitute for butter. Read more

Spice mix for sliced beef in soy sauce Read more

This sauce is perfect for making caldereta. A Filipino stew prepared with beef. This sauce is richly seasoned and offers an easy preparation method to make delicious caldereta at home. Read more

You can use this Instant Soup Base with chicken flavor for your soup dishes with chicken stock as a base. Read more

Lee Kum Kee's finely chopped ginger is convenient to use and provides the characteristic taste and aroma of fresh ginger without the need to peel and finely chop the ginger root itself. Read more

Harissa made from red hot pepper. Read more