Spice Pastes

Use Achiote for marinating meat, chicken and pork in a Mexican recipe. (eg Cochinita Pibil) Read more

Pasco Garlic & Ginger Puree is a combination of the spiciness of garlic and the lemony ginger flavor. With this paste you don't have to grind garlic and ginger. You can use the puree for curries and stir-fries. Read more

Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce is a rich and aromatic sauce that is perfect for adding a spicy kick to your stir-fry dishes. Read more

With the Pad Thai Stir-Fry Sauce from Lobo you can easily make Thai Pad Thai. This sauce combines classic flavors of tamarind, fish sauce and spices.
• No preservatives added
• No artificial colors added
• No MSG added Read more

The Koningsvogel Roedjak Manis is a sweet-spicy fruit sauce with a soy sauce base. Delicious to use in combination with sour or crunchy fruits such as apples, pears, green mangoes, papayas and so on! Read more

Prima Taste Singapore Satay Meal Sauce Kit, 275g. Authenticity in a package; easily make Singapore satay with this flavoursome, ready-to-use sauce. Perfect for marinating and dipping. Read more

Thai shrimp paste. Read more

Flowerbrand garlic paste is made from freshly ground garlic. Delicious in all your dishes. Read more

Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The main ingredients is beef. Read more

Seedless tamarind pulp Read more

Red chicken is a popular gourmet in China Town, Bangkok. This tasty dish is so easy to prepare at home. The specially blended sauce mix is not only perfect with chicken, but also with duck and game birds. Read more

Tamarind concentrate. Read more

Shrimp past with an original authentic Thai taste. Read more

Mother's Recipe Garlic Paste creates the same magic as Grand Mother's stone-ground garlic paste. It is traditionally made with fresh garlic and is free of chemical preservatives that ensure that the pasta comes to you in its most delicious form. Every tim Read more

Hoisin sauce is usually used as a barbecue sauce or served with Peking duck, but is also delicious in stir-fry dishes. Read more

This Japanese shiso is often used with grilled fish, tofu, somen noodles and as a garnish. It gives dishes notes of mint, basil and anise. Read more

Achiote pasta is a popular mix of spices. It is now strongly associated with Mexican and Belizean cuisines. Read more

Delicious pasta spices for making rendang. Cap Ibu is a favorite in Indonesia. Thanks to the excellent taste, it is not necessary to add additional herbs. Read more

Lee Kum Kee's finely chopped ginger is convenient to use and provides the characteristic taste and aroma of fresh ginger without the need to peel and finely chop the ginger root itself. Read more

Honzukuri Aka Miso 500g is a naturally fermented paste of soybeans and salt Read more

Harissa made from red hot pepper. Read more

Healthy Boy Soybean Paste is made from carefully selected ingredients. Add a few drops of the very popular asian soybean paste and enhance the taste of all your dishes. Read more