Spice Pastes

Sempio Korean Doenjang soybean paste. Read more

Red chicken is a popular gourmet in China Town, Bangkok. This tasty dish is so easy to prepare at home. The specially blended sauce mix is not only perfect with chicken, but also with duck and game birds. Read more

Pasco Garlic & Ginger Puree is a combination of the spiciness of garlic and the lemony ginger flavor. With this paste you don't have to grind garlic and ginger. You can use the puree for curries and stir-fries. Read more

Prima Taste Singapore Satay Meal Sauce Kit, 275g. Authenticity in a package; easily make Singapore satay with this flavoursome, ready-to-use sauce. Perfect for marinating and dipping. Read more

Tamarind concentrate. Read more

You can use this Instant Soup Base with chicken flavor for your soup dishes with chicken stock as a base. Read more

Chilli paste with holy basil leaves for frying with meat or seafood. Read more

This sauce is perfect for making caldereta. A Filipino stew prepared with beef. This sauce is richly seasoned and offers an easy preparation method to make delicious caldereta at home. Read more

Flowerbrand garlic paste is made from freshly ground garlic. Delicious in all your dishes. Read more

Honzukuri Aka Miso 500g is a naturally fermented paste of soybeans and salt Read more

Lee Kum Kee's finely chopped ginger is convenient to use and provides the characteristic taste and aroma of fresh ginger without the need to peel and finely chop the ginger root itself. Read more

A tasty Korean dip made from soy beans. Read more

Hoisin sauce is usually used as a barbecue sauce or served with Peking duck, but is also delicious in stir-fry dishes. Read more

Broth cubes for Bo kho stew. Read more

Lobo's Sour Vegetable Curry Paste makes it easy to prepare an authentic Thai sour vegetable curry
• No preservatives added
• No artificial colors added
• No MSG added Read more

Authentic Thai cooking paste with fresh Thai sweet basil leaves. Read more

Sempio Soybean paste with Seasoning. Read more

A paste made from fermented crabs, which has a rich and intense flavor. The paste is often used as a seasoning in soups, sauces, stir-fries and curries to add a deep umami flavor. Read more

Authentic Thai cooking paste with fresh Thai Holy basil leaves. Read more

Tahini is sesame paste (sesame cream) made from fresh roasted and crushed sesame seeds. It is also added to the hummus. Tahini is also frequently used as a substitute for butter. Read more

Harissa made from red hot pepper. Read more

Achiote pasta is a popular mix of spices. It is now strongly associated with Mexican and Belizean cuisines. Read more