Essentials for Indonesian cooking.

100% natural coconut milk ideal for cooking, but also for desserts. Read more

Ready-made spice mix for making the classic Indonesian dish Nasi Goreng with soy sauce. The sweet and savory flavors of the ketjap manis in the spice mix provide a delicious depth of flavor to the dish. Read more

Dried whole red chili peppers are versatile and add a mildly spicy flavor to any dish, ideal for cooking, baking and spice blends. Read more

Pink peppercorns are dried berries that taste slightly sweet and spicy. They are often used as a tasty addition to various dishes, including salads, fish, poultry and even desserts. Read more

A spicy, sharp taste that is ideal for preparing sauces and meat dishes. Yellow mustard seeds are less hot than brown mustard seeds. Read more

Make delicious roast pork, or Babi Pangang, with this spice mix. The spice mix contains everything needed to flavor this delicious dish. Read more

Mustard powder adds warmth to dishes and is ideal for making dressings and mayonnaise. When only water is added it tastes almost like wasabi. Read more

The taste of green peppercorns goes very well with all kinds of dishes and sauces thanks to its fresh, citrusy taste with a mild spiciness. Read more

Dried ginger root that can be added to teas, soups, curries, spice mixtures or even as an ingredient in confectionery. Read more

Known for the smell, but especially for the delicious deep taste that makes Indonesian dishes delicious. Read more

Rujak Buah is a type of sambal powder that can make meals and snacks spicier and tastier. It is sprinkled on fruits, noodles, fruits and soup. Read more

Use this ready-made mix to make the chicken super crispy, enjoy! Read more

Kentjoer (laos or galanga) is widely used in Indonesian cuisine with dishes such as rendang, sayur lodeh and soto ayam. The taste of kentjoer falls somewhere between that of pepper and ginger. Read more

Gula Kelapa, or coconut flour sugar, is pure coconut sugar from Indonesia. Read more

In Indonesia, this sugar is called "Gula Aren" because it is extracted from the sap of the areng palm, a type of sugar palm found only in tropical East Asia. Read more

Dried shredded coconut. Ideal to use through your dishes or as a finishing touch. Also very tasty in a smoothie bowl! Read more

Batter mix to make fried bakso (Indonesian meatball). Read more

Kara coconut milk. Without added preservatives. You can use coconut milk for your favorite shakes, smoothies and dishes! Read more

Classic Indonesian coconut milk Read more

Seasoning for chicken broth. Read more

This ground ginger is ideal for a hint of ginger flavor in your hot dishes. A little of this powder completes the dish. Read more

Dried salaam leaves with a mild, circus-like taste. A typical ingredient for Malaysian and Indonesian cuisine. Read more