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Indonesian Herbs & Spices – For Authentic Flavor in Every Dish
Indonesian cooking starts with the right herbs. Think galangal (laos), turmeric, lemongrass, coriander, kemiri nuts and daun salam. Together they form the building blocks of dishes such as rendang, sajoer lodeh or ayam opor.
Whether you want to make your own boemboe or simply add some extra flavour to your soup or stew – in this category you will find everything to take your Indonesian cuisine to the next level.
At Tjin's we have a wide range of loose spices, dried leaves and complete spice mixes. Everything for fragrant, full and authentic flavours.
€2,80
in stock
Bon Cabe Level 10 is a spicy herbal blend made with selected dried peppers.
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€1,95€1,00
in stock
Selasih seeds come from the Thai basil plant. These are often used in drinks (e.g. Nam Manglak) and desserts, but also as a thickener. The soaked seeds have a neutral taste.
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Article code 3.R.1
€8,95
out of stock
Make delicious roast pork, or Babi Pangang, with this spice mix. The spice mix contains everything needed to flavor this delicious dish.
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Article code 6.R.3
€3,55
out of stock
Discover the characteristic, earthy taste of Kencur from Tjin's Toko. Perfect for enriching curries, soups, and marinades.
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€6,10
in stock
100% natural coconut milk ideal for cooking, but also for desserts.
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Article code 7.N.1
€4,90
in stock
Dried grated coconut. Ideal for use in your dishes or as a finishing touch. Also very tasty in a smoothie bowl!
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Article code 3.P.1
€4,95
in stock
Cumin is a spice that is often found in Oriental dishes. It is mainly used in India to make curry.
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€1,30€1,05
in stock
Kobe Bakwan Kress 70g: crispy mix for traditional Indonesian bakwan pancakes.
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Article code 3.O.1
€2,75
out of stock
Dried whole red chili peppers are versatile and add a mildly spicy flavor to any dish, ideal for cooking, baking and spice blends.
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Article code 4.P.5
€7,15
out of stock
These small, but very hot, red chili peppers are mainly used in Indonesian dishes. They are ideal for making sambal.
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€1,70
in stock
This flavor enhancer is intended for bitter stew, a dish eaten in the Philippines. Bitter stew is made with bitter melon, also called "sopropo".
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€1,60
in stock
Classic Indonesian coconut milk
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€2,00
out of stock
Seasoning for chicken broth.
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Article code 3.Q.1
€3,50
out of stock
A spicy, sharp taste that is ideal for preparing sauces and meat dishes. Yellow mustard seeds are less hot than brown mustard seeds.
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Article code 5.K.4
€1,95
in stock
€9,00
in stock
Article code 5.P.4
€1,95
in stock
Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes.
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€1,95
in stock
Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free.
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€2,75
out of stock
Bon Cabe Level 15 Original taste of Kobe. It is a spicy herbal blend made with selected dried peppers.
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Article code 4.R.4
€2,90
in stock
This ground ginger is ideal for a hint of ginger flavor in your hot dishes. A little of this powder completes the dish.
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Article code 3.R.4
€3,20
out of stock
These spices are perfect for transforming fried rice into delicious Indonesian nasi goreng, which means 'fried rice'.
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Article code 3.R.1
€26,50
in stock
Cumin seeds are an excellent spice to give curries, stews, soups and sauces a deep, warm, earthy and slightly nutty flavor.
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Article code 4.Q.5
€3,85
in stock
Use this ground chili to give dishes a hint of spice. Ground chili is a welcome addition to your spice lineup if you like spicy food.
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