Indonesian Herbs & Spices – For Authentic Flavor in Every Dish
Indonesian cooking starts with the right herbs. Think galangal (laos), turmeric, lemongrass, coriander, kemiri nuts and daun salam. Together they form the building blocks of dishes such as rendang, sajoer lodeh or ayam opor.
Whether you want to make your own boemboe or simply add some extra flavour to your soup or stew – in this category you will find everything to take your Indonesian cuisine to the next level.
At Tjin's we have a wide range of loose spices, dried leaves and complete spice mixes. Everything for fragrant, full and authentic flavours.


Article code 2.Q.3
€3,40
in stock
Known for the smell, but especially for the delicious deep taste that makes Indonesian dishes delicious.
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€2,80
in stock
Bon Cabe Level 10 is a spicy herbal blend made with selected dried peppers.
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€2,80
out of stock
Boncabe is a spicy herb to spread over your meal or snack. Boncabe contains not only the best quality peppers, but also herbs. It is a spicy herbal blend made with selected dried peppers.
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Article code 4.N.3
€3,30
in stock
Flowerbrand trassi bakar in a block of belachan Indonesian cooking paste is the ultimate flavor enhancer in Asian cuisine. A small amount is enough to deliciously season your Asian dish.
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€3,10
in stock
Kara coconut milk. Without added preservatives. You can use coconut milk for your favorite shakes, smoothies and dishes!
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Article code 5.P.4
€1,95
in stock
Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes.
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€2,75
out of stock
Dry sambal herbs with anchovies.
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Article code 5.D.2
€2,75
in stock
Stem ginger is ginger root that is pickled in sweet syrup, which removes the sharp taste of the ginger root. It is delicious with desserts and stir-fry dishes.
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€1,60
in stock
Classic Indonesian coconut milk
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Article code 5.O.3
€1,40
in stock
Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes.
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€9,00
in stock


€6,00
out of stock
Singabera Organic Coconut Syrup Coconut Sugar is made from the golden nectar of coconut palm blossoms.
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Article code 6.P.4
€1,40
in stock
Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes.
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€2,10
in stock
This herb paste is ideal for making Sajoer Lodeh. An Indonesian vegetable dish with coconut sauce, served with rice. This dish is very popular with vegetarians.
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Article code 3.P.1
€4,95€3,96
in stock
Cumin is a spice that is often found in Oriental dishes. It is mainly used in India to make curry.
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