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Indonesian Herbs & Spices – For Authentic Flavor in Every Dish
Indonesian cooking starts with the right herbs. Think galangal (laos), turmeric, lemongrass, coriander, kemiri nuts and daun salam. Together they form the building blocks of dishes such as rendang, sajoer lodeh or ayam opor.
Whether you want to make your own boemboe or simply add some extra flavour to your soup or stew – in this category you will find everything to take your Indonesian cuisine to the next level.
At Tjin's we have a wide range of loose spices, dried leaves and complete spice mixes. Everything for fragrant, full and authentic flavours.
Article code 4.Q.1
€4,90
in stock
Pink peppercorns are dried berries that taste slightly sweet and spicy. They are often used as a flavorful addition to a variety of dishes, including salads, fish, poultry, and even desserts.
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Article code 3.R.1
€8,95
in stock
Make delicious roast pork, or Babi Pangang, with this spice mix. The spice mix contains everything needed to flavor this delicious dish.
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€1,95
in stock
Coriander seeds are also called Ketoembar or Dhania. It is widely used in Indian and Indonesian cooking. This spice is usually ground and used in the curry.
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Article code 3.Q.1
€3,50
in stock
A spicy, sharp taste that is ideal for preparing sauces and meat dishes. Yellow mustard seeds are less hot than brown mustard seeds.
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Article code 4.N.2
€13,00
in stock
Ground galangal, also called galangal, gives Asian dishes a unique flavor. Often used in curries, stews and soups such as rendang and laksa.
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€1,95
in stock
Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free.
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€6,10
in stock
Dried shredded coconut from TRS. Desiccated coconut is ideal to use in your dishes or as a finishing touch. It is also very tasty in desserts or a smoothie bowl!
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Article code 3.O.1
€12,35
in stock
Article code 3.Q.3
€1,65
in stock
Dried whole chili peppers are ideal for adding extra spice to soups, sauces, all hot dishes and even cocktails.
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Article code 7.N.1
€4,90
in stock
Dried grated coconut. Ideal for use in your dishes or as a finishing touch. Also very tasty in a smoothie bowl!
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Article code 5.K.4
€2,55
in stock
€1,85
in stock
This herb paste is ideal for making Sajoer Lodeh. An Indonesian vegetable dish with coconut sauce, served with rice. This dish is very popular with vegetarians.
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€3,90
in stock
Gula Kelapa, or coconut flour sugar, is pure coconut sugar from Indonesia.
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€2,85
in stock
Rujak Buah is a type of sambal powder that can make meals and snacks spicier and tastier. It is sprinkled on fruits, noodles, fruits and soup.
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€1,60
in stock
Classic Indonesian coconut milk
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Article code 4.Q.2
€2,80
in stock
Dried ginger root that can be added to teas, soups, curries, spice mixtures or even as an ingredient in confectionery.
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€2,90
in stock
Palm syrup (Gula Jawa) is a thick liquid sweet syrup that is used for sweet desserts or for curries and sauces.
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€13,05
in stock
Nesia Kemiri Nuts, 1kg, for a rich, nutty flavour in your dishes. Ideal for sauces, curries and stews. Packed for long-term use.
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€6,10
in stock
100% natural coconut milk ideal for cooking, but also for desserts.
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Article code 4.F.2
€6,20
in stock
The taste of green peppercorns goes very well with all kinds of dishes and sauces thanks to its fresh, citrusy taste with a mild spiciness.
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€2,80
out of stock
Boncabe is a spicy herb to spread over your meal or snack. Boncabe contains not only the best quality peppers, but also herbs. It is a spicy herbal blend made with selected dried peppers.
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