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Indonesian Herbs & Spices – For Authentic Flavor in Every Dish
Indonesian cooking starts with the right herbs. Think galangal (laos), turmeric, lemongrass, coriander, kemiri nuts and daun salam. Together they form the building blocks of dishes such as rendang, sajoer lodeh or ayam opor.
Whether you want to make your own boemboe or simply add some extra flavour to your soup or stew – in this category you will find everything to take your Indonesian cuisine to the next level.
At Tjin's we have a wide range of loose spices, dried leaves and complete spice mixes. Everything for fragrant, full and authentic flavours.
€2,80
in stock
Bay Leaves are used in stews and soups.
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Article code 4.M.2
€6,10
in stock
Flowerbrand trassi bakar in block belachan Indonesian cooking paste is the ultimate seasoning in Oriental cuisine. A small amount is enough to give your Asian dish a delicious taste.
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Article code 6.U.4
€3,60
in stock
€5,85
in stock
Dried shredded coconut from TRS. Desiccated coconut is ideal to use in your dishes or as a finishing touch. It is also very tasty in desserts or a smoothie bowl!
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€1,10
in stock
You can use this Pisang Ambon from Koepoe Koepoe in your desserts, drinks and pastries. Pisang Ambon literally means Ambonese banana and that is also the delicious taste of this ingredient.
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€3,80
in stock
In Indonesia, this sugar is called "Gula Aren" because it is extracted from the sap of the areng palm, a type of sugar palm found only in tropical East Asia.
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€2,50
in stock
TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole.
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€6,00
in stock
Dried bami vegetables from the house brand! Delicious with noodles or rice.
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€1,80
in stock
Selasih seeds come from the Thai basil plant. These are often used in drinks (e.g. Nam Manglak) and desserts, but also as a thickener. The soaked seeds have a neutral taste.
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Article code 3.R.1
€8,95
in stock
Make delicious roast pork, or Babi Pangang, with this spice mix. The spice mix contains everything needed to flavor this delicious dish.
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€2,90
in stock
X.O's Palm sugar paste (Gula Jawa) is a known ingredient in the Thai and Indonesian cuisine. It is used for sweet and savoury dishes.
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€1,95
in stock
Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free.
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Article code 4.Q.1
€4,90
in stock
Pink peppercorns are dried berries that taste slightly sweet and spicy. They are often used as a flavorful addition to a variety of dishes, including salads, fish, poultry, and even desserts.
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€4,20
in stock
€1,30€1,05
in stock
Kobe Bakwan Kress 70g: crispy mix for traditional Indonesian bakwan pancakes.
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Article code 4.P.5
€7,15
out of stock
These small, but very hot, red chili peppers are mainly used in Indonesian dishes. They are ideal for making sambal.
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Article code 3.R.4
€3,20
in stock
These spices are perfect for transforming fried rice into delicious Indonesian nasi goreng, which means 'fried rice'.
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Article code 6.R.3
€3,55
in stock
Discover the characteristic, earthy taste of Kencur from Tjin's Toko. Perfect for enriching curries, soups, and marinades.
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€2,90
in stock
Palm syrup (Gula Jawa) is a thick liquid sweet syrup that is used for sweet desserts or for curries and sauces.
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€1,50
in stock
Classic Indonesian coconut milk
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€3,05
in stock
Gula Jawa, Javanese coconut sugar
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