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Indonesian Herbs & Spices – For Authentic Flavor in Every Dish
Indonesian cooking starts with the right herbs. Think galangal (laos), turmeric, lemongrass, coriander, kemiri nuts and daun salam. Together they form the building blocks of dishes such as rendang, sajoer lodeh or ayam opor.
Whether you want to make your own boemboe or simply add some extra flavour to your soup or stew – in this category you will find everything to take your Indonesian cuisine to the next level.
At Tjin's we have a wide range of loose spices, dried leaves and complete spice mixes. Everything for fragrant, full and authentic flavours.
Article code 3.N.4
€6,50
out of stock
Discover the characteristic, earthy taste of ground Kencur from Tjin's Toko. Perfect for enriching curries, soups, and marinades. Kencur comes from the Kaempferia Galanga plant and this plant is related to ginger and is mainly used for preparing dishes f
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€1,05
in stock
Use this ready-made mix to make the chicken super crispy, enjoy!
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€3,90
in stock
Gula Kelapa, or coconut flour sugar, is pure coconut sugar from Indonesia.
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Article code 4.Q.2
€2,95€1,50
in stock
Dried ginger root that can be added to teas, soups, curries, spice mixes or even as an ingredient in confectionery.
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€1,40
in stock
Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry.
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Article code 5.D.2
€2,75
in stock
Stem ginger is ginger root that is pickled in sweet syrup, which removes the sharp taste of the ginger root. It is delicious with desserts and stir-fry dishes.
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Article code 1.U.4
€14,75
in stock
€3,80
in stock
In Indonesia, this sugar is called "Gula Aren" because it is extracted from the sap of the areng palm, a type of sugar palm found only in tropical East Asia.
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€1,10
out of stock
The Koepoe Koepoe ready-to-use pasta is used for various dishes including desserts or as a seasoning in a drink
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€2,80
in stock
Bay Leaves are used in stews and soups.
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€1,10
in stock
You can use this Pisang Ambon from Koepoe Koepoe in your desserts, drinks and pastries. Pisang Ambon literally means Ambonese banana and that is also the delicious taste of this ingredient.
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€4,20
in stock
€1,40
out of stock
Kemiri nuts come from the Aleurites Moluccana tree and grow mainly in the Eastern area of Indonesia
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€3,05
out of stock
Gula Jawa, Javanese coconut sugar
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€6,10
in stock
Dried shredded coconut from TRS. Desiccated coconut is ideal to use in your dishes or as a finishing touch. It is also very tasty in desserts or a smoothie bowl!
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Article code 3.O.1
€12,35
in stock
€2,10
in stock
Coriander seeds are also called Ketoembar or Dhania. It is widely used in Indian and Indonesian cooking. This spice is usually ground and used in the curry.
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€3,10
in stock
Kara coconut milk. Without added preservatives. You can use coconut milk for your favorite shakes, smoothies and dishes!
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Article code 4.T.5
€12,00
in stock
Large pack of ground turmeric for a rich golden color and mild flavor in various dishes.
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Article code 4.F.2
€6,20
in stock
The taste of green peppercorns goes very well with all kinds of dishes and sauces thanks to its fresh, citrusy taste with a mild spiciness.
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Article code 4.Q.1
€4,90
out of stock
Pink peppercorns are dried berries that taste slightly sweet and spicy. They are often used as a flavorful addition to a variety of dishes, including salads, fish, poultry, and even desserts.
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€1,85
in stock
This herb paste is ideal for making Sajoer Lodeh. An Indonesian vegetable dish with coconut sauce, served with rice. This dish is very popular with vegetarians.
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