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Indonesian Herbs & Spices – For Authentic Flavor in Every Dish
Indonesian cooking starts with the right herbs. Think galangal (laos), turmeric, lemongrass, coriander, kemiri nuts and daun salam. Together they form the building blocks of dishes such as rendang, sajoer lodeh or ayam opor.
Whether you want to make your own boemboe or simply add some extra flavour to your soup or stew – in this category you will find everything to take your Indonesian cuisine to the next level.
At Tjin's we have a wide range of loose spices, dried leaves and complete spice mixes. Everything for fragrant, full and authentic flavours.
€1,10
in stock
You can use this Pisang Ambon from Koepoe Koepoe in your desserts, drinks and pastries. Pisang Ambon literally means Ambonese banana and that is also the delicious taste of this ingredient.
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€4,20
in stock
€1,95
in stock
€6,10
in stock
Dried shredded coconut from TRS. Desiccated coconut is ideal to use in your dishes or as a finishing touch. It is also very tasty in desserts or a smoothie bowl!
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€3,05
in stock
Gula Jawa, Javanese coconut sugar
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€4,20
in stock
Just like all other palm sugars, Gula jawa is the boiled juice that is extracted from (the blossom of) palm trees, only in this case of a specific palm tree, a sugar palm.
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€2,50
in stock
TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole.
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Article code 3.R.1
€26,50€21,20
in stock
Cumin seeds are an excellent spice to give curries, stews, soups and sauces a deep, warm, earthy and slightly nutty flavor.
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€1,30€1,05
in stock
Kobe Bakwan Kress 70g: crispy mix for traditional Indonesian bakwan pancakes.
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€2,90
in stock
Palm syrup (Gula Jawa) is a thick liquid sweet syrup that is used for sweet desserts or for curries and sauces.
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€2,10
in stock
Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free.
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€1,70
in stock
This flavor enhancer is intended for bitter stew, a dish eaten in the Philippines. Bitter stew is made with bitter melon, also called "sopropo".
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€2,00
out of stock
Seasoning for chicken broth.
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€1,90
in stock
€6,10
in stock
100% natural coconut milk ideal for cooking, but also for desserts.
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€2,60
in stock
Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino.
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€2,10
in stock
Coriander seeds are also called Ketoembar or Dhania. It is widely used in Indian and Indonesian cooking. This spice is usually ground and used in the curry.
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Article code 5.K.4
€1,95
in stock
€3,90
in stock
Gula Kelapa, or coconut flour sugar, is pure coconut sugar from Indonesia.
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€2,80
in stock
Bay Leaves are used in stews and soups.
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Article code 3.N.4
€23,45
in stock
Powdered shrimp paste is a simple way to flavor Indonesian dishes. Just a small amount is enough to impart a deep umami flavor.
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Article code 7.N.1
€4,90
in stock
Dried grated coconut. Ideal for use in your dishes or as a finishing touch. Also very tasty in a smoothie bowl!
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€13,05
in stock
Nesia Kemiri Nuts, 1kg, for a rich, nutty flavour in your dishes. Ideal for sauces, curries and stews. Packed for long-term use.
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