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Indonesian Herbs & Spices – For Authentic Flavor in Every Dish
Indonesian cooking starts with the right herbs. Think galangal (laos), turmeric, lemongrass, coriander, kemiri nuts and daun salam. Together they form the building blocks of dishes such as rendang, sajoer lodeh or ayam opor.
Whether you want to make your own boemboe or simply add some extra flavour to your soup or stew – in this category you will find everything to take your Indonesian cuisine to the next level.
At Tjin's we have a wide range of loose spices, dried leaves and complete spice mixes. Everything for fragrant, full and authentic flavours.
€1,70
in stock
Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma.
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€1,40
in stock
Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry.
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Article code 4.F.2
€6,20€4,96
in stock
The taste of green peppercorns goes very well with all kinds of dishes and sauces thanks to its fresh, citrusy taste with a mild spiciness.
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€4,20
in stock
€2,60
in stock
Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino.
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Article code 5.D.2
€2,75
in stock
Stem ginger is ginger root that is pickled in sweet syrup, which removes the sharp taste of the ginger root. It is delicious with desserts and stir-fry dishes.
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€1,95
in stock
Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free.
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€1,95€1,00
in stock
Selasih seeds come from the Thai basil plant. These are often used in drinks (e.g. Nam Manglak) and desserts, but also as a thickener. The soaked seeds have a neutral taste.
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€3,10
in stock
Kara coconut milk. Without added preservatives. You can use coconut milk for your favorite shakes, smoothies and dishes!
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€3,05
in stock
Gula Jawa, Javanese coconut sugar
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€2,75
in stock
Bon Cabe Level 15 Original taste of Kobe. It is a spicy herbal blend made with selected dried peppers.
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€2,90
in stock
Palm syrup (Gula Jawa) is a thick liquid sweet syrup that is used for sweet desserts or for curries and sauces.
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€6,10
in stock
Dried shredded coconut from TRS. Desiccated coconut is ideal to use in your dishes or as a finishing touch. It is also very tasty in desserts or a smoothie bowl!
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€2,80
in stock
Bon Cabe Level 10 is a spicy herbal blend made with selected dried peppers.
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Article code 4.N.3
€3,30
in stock
Flowerbrand trassi bakar in a block of belachan Indonesian cooking paste is the ultimate flavor enhancer in Asian cuisine. A small amount is enough to deliciously season your Asian dish.
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€1,85
in stock
This herb paste is ideal for making Sajoer Lodeh. An Indonesian vegetable dish with coconut sauce, served with rice. This dish is very popular with vegetarians.
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€3,90
in stock
Gula Kelapa, or coconut flour sugar, is pure coconut sugar from Indonesia.
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€2,00
out of stock
Seasoning for chicken broth.
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Article code 3.R.1
€26,50€21,20
in stock
Cumin seeds are an excellent spice to give curries, stews, soups and sauces a deep, warm, earthy and slightly nutty flavor.
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€1,10
in stock
You can use this Pisang Ambon from Koepoe Koepoe in your desserts, drinks and pastries. Pisang Ambon literally means Ambonese banana and that is also the delicious taste of this ingredient.
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Article code 3.P.1
€4,95€3,96
in stock
Cumin is a spice that is often found in Oriental dishes. It is mainly used in India to make curry.
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€1,90
in stock
