New Arrivals
Outlet
Search by country
Search per category
Holiday Season
Recipes
Tjin's Blog
Indonesian Herbs & Spices – For Authentic Flavor in Every Dish
Indonesian cooking starts with the right herbs. Think galangal (laos), turmeric, lemongrass, coriander, kemiri nuts and daun salam. Together they form the building blocks of dishes such as rendang, sajoer lodeh or ayam opor.
Whether you want to make your own boemboe or simply add some extra flavour to your soup or stew – in this category you will find everything to take your Indonesian cuisine to the next level.
At Tjin's we have a wide range of loose spices, dried leaves and complete spice mixes. Everything for fragrant, full and authentic flavours.
€6,10
in stock
Dried shredded coconut from TRS. Desiccated coconut is ideal to use in your dishes or as a finishing touch. It is also very tasty in desserts or a smoothie bowl!
Read more
Article code 5.D.2
€2,75
in stock
Stem ginger is ginger root that is pickled in sweet syrup, which removes the sharp taste of the ginger root. It is delicious with desserts and stir-fry dishes.
Read more
€1,10
in stock
You can use this Pisang Ambon from Koepoe Koepoe in your desserts, drinks and pastries. Pisang Ambon literally means Ambonese banana and that is also the delicious taste of this ingredient.
Read more
€3,60
in stock
Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino.
Read more
€3,05
in stock
Gula Jawa, Javanese coconut sugar
Read more
€1,85
in stock
This herb paste is ideal for making Sajoer Lodeh. An Indonesian vegetable dish with coconut sauce, served with rice. This dish is very popular with vegetarians.
Read more
€1,05
in stock
Use this ready-made mix to make the chicken super crispy, enjoy!
Read more
€2,80
in stock
Bay Leaves are used in stews and soups.
Read more
€13,05
in stock
Nesia Kemiri Nuts, 1kg, for a rich, nutty flavour in your dishes. Ideal for sauces, curries and stews. Packed for long-term use.
Read more
Article code 2.Q.3
€3,40
in stock
Known for the smell, but especially for the delicious deep taste that makes Indonesian dishes delicious.
Read more
Article code 3.N.4
€23,45
in stock
Article code 4.N.2
€13,00
in stock
Ground galangal, also called galangal, gives Asian dishes a unique flavor. Often used in curries, stews and soups such as rendang and laksa.
Read more
€2,90
in stock
X.O's Palm sugar paste (Gula Jawa) is a known ingredient in the Thai and Indonesian cuisine. It is used for sweet and savoury dishes.
Read more
Article code 7.N.1
€4,90
in stock
Dried grated coconut. Ideal for use in your dishes or as a finishing touch. Also very tasty in a smoothie bowl!
Read more
€1,95€1,70
in stock
Selasih seeds come from the Thai basil plant. These are often used in drinks (e.g. Nam Manglak) and desserts, but also as a thickener. The soaked seeds have a neutral taste.
Read more
€1,95
in stock
Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free.
Read more
€3,80
in stock
In Indonesia, this sugar is called "Gula Aren" because it is extracted from the sap of the areng palm, a type of sugar palm found only in tropical East Asia.
Read more
Article code 4.S.2
€6,50
in stock
This ground ginger is ideal for a hint of ginger flavor in your hot dishes. A little of this powder completes the dish.
Read more
Article code 4.P.5
€7,15
out of stock
These small, but very hot, red chili peppers are mainly used in Indonesian dishes. They are ideal for making sambal.
Read more
Article code 4.F.2
€6,20
in stock
The taste of green peppercorns goes very well with all kinds of dishes and sauces thanks to its fresh, citrusy taste with a mild spiciness.
Read more
€2,10
in stock
Coriander seeds are also called Ketoembar or Dhania. It is widely used in Indian and Indonesian cooking. This spice is usually ground and used in the curry.
Read more
