Specialties

Japanese mochi made from fermented rice. Read more

A delicious syrup specially designed to be served with pancakes, waffles, poffertjes and other breakfast dishes. Read more

Mini KitKat with chocolate cake with strawberry flavor. Read more

This Japanese shiso is often used with grilled fish, tofu, somen noodles and as a garnish. It gives dishes notes of mint, basil and anise. Read more

This soy sauce is mixed with yuzu juice and kombu to reduce the acidity and to give it a smoother taste. Read more

This soy sauce contains Japanese sansho pepper. The aroma of this pepper gives the soy sauce a unique spicy and fresh taste. Read more

Five different types of furikake flavors with fun Hello Kitty packaging. Read more

These Ajinomoto Vegetable Gyoza are traditional Japanese vegetable gyoza with cabbage, onion, carrot and garlic chives. Read more

Pickled radishes, eat them as a snack, add them to salads, or use them as a topping for your sandwiches, burgers, or tacos. Read more

White sesame paste is versatile. Use it for sauces, stocks, marinades, noodles, and more. It even goes well in sweet dishes such as cakes and puddings. Read more

Black sesame paste is often used in savory dishes such as noodle dishes, sauces and dressings. It is also regularly used in bakery products such as black sesame cookies, cheesecakes and ice cream. Read more

Made from the best quality Japanese soybeans and mineral water from Mount Fuji. Packed in tetra pack to keep the tofu block fresh. Read more

Enjoy this refreshing Sudachi made from green Japanese citrus fruit. This juice can be used instead of lemon in both savory and sweet preparations: sorbet, fruit salads, cocktails, sauces and marinades. Read more

Dried yuzu peels with salt. This combination is used at high cooking temperatures because the yuzu can retain the lemon flavor and aroma. Read more

With Okonomiyaki & Takoyaki Flour from Okonomiyaki you can prepare Okonomiyaki and Takoyaki. These are both popular street food dishes in Japan. Read more

Umeboshi paste is a Ume fruit based condiment (a type of apricot) and it is very popular in Japan. Read more

Hojicha powder is a versatile ingredient made from roasted green tea leaves. Read more

Sanbaizu bonito vinegar is a mixed rice vinegar flavored with bonito. It also contains kombu algae and sugar that soften the taste. Read more

Yuzu kosho is a paste of chili and kabosu (Japanese citrus fruits). In Japan it is popularly eaten in miso soup or with sashimi. It is an excellent seasoning. Read more

Black yuzu kosho is a chili and yuzu (Japanese citrus) paste, it has a beautiful black colour thanks to bamboo charcoal and offers a beautiful balance between green chili and fresh yuzu, Read more

A powerful taste with notes of candied fruit, characteristic of black garlic, rich in umami and long lasting in the mouth. Read more

Discover an original yuzu flavored oil. Yuzu is a small Japanese citrus with a complex and subtle flavor in between mandarin and citron. It is very much appreciated for its powerful juice. Read more

This special dashi jelly contains black rice vinegar, traditional dashi stock made from kombu and dried bonito from Makurazaki, known for its high quality bonito. Read more

Red ginger strips in vinegar. Read more