Aroy-D Green Curry Paste, 400g

Ingredients: green chili 30%, shallots, lemongrass, salt, garlic, galangal, kaffir lime peel, cumin powder, coriander seeds, turmeric.

Recipe : (for 2-3 people)

1. Stir 2 cups (400 ml) of coconut milk with 4 tablespoons (60 g) of vegetable oil for 2 minutes over medium heat.
2. Add 2 1/2 tablespoons (50 g) of green curry paste and continue stirring for 2 minutes. A thin layer of oil will form on top.
3. Add ¾ cup (200 g) of your favorite meat (fish or chicken) and 1 ½ cups (120 g) of finely sliced eggplant.
4. Add 1/2 tablespoon (7 g) of fish sauce and 1 2/3 tablespoons (33 g) of palm sugar.
5. Pour 1/2 cup (110 ml) of water (boiling for 10 minutes).
6. Add some basil leaves, fresh chilies, and kaffir lime leaves.