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Traditional Ingredients

Bring the authentic flavours of Lunar New Year to life with our selection of traditional ingredients. From dumpling flour and soy sauce to aromatic spices and rice wine, Tjin's Toko has everything you need to prepare classic dishes like dumplings, spring rolls and nian gao. Be inspired by age-old traditions and turn your meal into a festive highlight.

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Heng Shun
Article code 2.G.3
€2,75
in stock
An excellent dipping sauce, specially designed for dipping your favorite dumplings. This vinegar can also be used as a marinade. Read more
€2,90
in stock
Fish sauce with chilli. Read more
TYM
Article code 5.G.3
€1,70
in stock
Ground cumin to add to dishes for a warm, spicy flavor with light earthy and citrusy notes. Read more
€1,70
in stock
Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more
Calnort
Article code 8.P.4
€1,95
in stock
€2,60
in stock
Baking powder for making your pastries rise. Read more
€6,30
out of stock
Dried Chinese Shiitake mushrooms. Read more
€5,10
in stock
Red yeast is used to color a wide variety of foods, including pickled tofu, red rice vinegar, cha siu, Peking duck and Chinese pastries that require red food coloring. Read more
TYM
Article code 5.I.2
€1,95
in stock
A flavorful spice derived from the nutmeg tree, it is known for its distinctive nutty flavor and aroma. Read more
Yaomazi
Article code 5.J.3
€6,30
in stock
Sichuan pepper oil is a cooking oil infused with peppercorns, a popular spice that originates from the Sichuan province of China. The peppercorns have a unique flavor profile with citrusy, peppery and slightly sedative sensations. Read more
€0,80
in stock
This tasty preserved mustard also contains green and red chili. It can serve as a snack and as a cooking ingredient. Perfect for ramen and instant noodles. Read more
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