New Arrivals
Outlet
Search by country
Search per category
Holiday Season
Recipes
Tjin's Blog
Traditional Ingredients
Bring the authentic flavours of Lunar New Year to life with our selection of traditional ingredients. From dumpling flour and soy sauce to aromatic spices and rice wine, Tjin's Toko has everything you need to prepare classic dishes like dumplings, spring rolls and nian gao. Be inspired by age-old traditions and turn your meal into a festive highlight.
€2,50
out of stock
The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. Rice vinegar is often used in stews and soups.
Read more
€7,70
in stock
Dried shiitake mushrooms (2-3 cm) to give a more intense taste than fresh mushrooms. Only a small amount gives a delicious taste to dishes. Suitable for stir-fries and soups, for example.
Read more
€4,10
in stock
Lee Kum Kee chicken marinade is a convenient sweet, soy-based cooking sauce. Use this marinade with chicken, duck, or with your favourite meat.
Read more
€5,55
in stock
Enjoy the unique taste of Mee Chun Preserved Plum in Brine, 500 g. These pickled plums are ideal for use in salads, marinades, or as a seasoning in various dishes.
Read more
€3,55
in stock
Green Sichuan Peppercorns.
Read more
Article code 3.J.4
€4,10
in stock
Bai Shan Zu Porcini Mushroom Sauce, 210g: Rich sauce with porcini mushrooms, perfect for adding a deep umami flavor to various dishes.
Read more
€2,75
in stock
An excellent dipping sauce, specially designed for dipping your favorite dumplings. This vinegar can also be used as a marinade.
Read more
€1,45
in stock
Strong taste and full aroma. These ground red chili peppers are perfect for that extra spice in dishes. Also ideal for making chili oil.
Read more
€1,65
in stock
TYM Black Sesame Seeds are versatile in use and can be added to various dishes to add extra flavor and nutrients. They are an essential ingredient for lovers of Asian and healthy cuisines.
Read more
Article code 5.J.5
€1,75
in stock
Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes.
Read more
€6,50
in stock
With Sichuan Pepper oil you can add the taste of green Sichuan peppers to any dish without actually using the peppercorn. Add to dressings, dips, salads or as an extra topping for meals.
Read more
€3,90
in stock
Guilin Chili Sauce enhances the flavor of dishes. Add it to steamed buns or soft tofu. It's perfect for cold, fried, or steamed dishes.
Read more
€5,20
in stock
A hot and spicy savoury aromatic chilli oil made from a perfectly balanced blend of the finest chillies, garlic and herbs.
Read more
€1,40
in stock
Cinnamon sticks give a warm, woody flavor to various meals and sweets such as apple pie and gingerbread cookies.
Read more
€1,75
in stock
Sliced and dried chili rings provide an easy way to add flavor and spiciness.
Read more
Article code 8.J.5
€6,25
in stock
Oh Aik Guan Sesame oil is pressed from toasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and Vitamin E.
Read more
Article code 4.I.5
€1,70
in stock
Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes.
Read more
€3,30
in stock
Authentic Thai oyster sauce.
Read more
€2,40
in stock
This Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for deep colour and lustre. it is ideal for adding a rich and naturally deep colour to casseroles and stews.
Read more
€3,50
in stock
Lee Kum Kee Mushroom Flavored Soy Sauce is a dark soy sauce made from selected soybeans. The rich soy flavor and full colors will subtly enhance the taste and appearance of various dishes.
Read more
Article code 5.F.5
€5,10
in stock
Red yeast is used to color a wide variety of foods, including pickled tofu, red rice vinegar, cha siu, Peking duck and Chinese pastries that require red food coloring.
Read more
€1,90
in stock
Experience the intense flavor and heat of TYM Red Pepper Powder, a high-quality ground red pepper perfect for brightening up your dishes with a spicy twist.
Read more
€1,70
in stock
Ground cumin to add a warm, spicy flavor with slightly earthy and citrusy notes to dishes.
Read more
