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Traditional Ingredients

Bring the authentic flavours of Lunar New Year to life with our selection of traditional ingredients. From dumpling flour and soy sauce to aromatic spices and rice wine, Tjin's Toko has everything you need to prepare classic dishes like dumplings, spring rolls and nian gao. Be inspired by age-old traditions and turn your meal into a festive highlight.

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Lee Kum Kee
Article code 5.L.3
€3,75
in stock
A special blend of soybeans and sesame paste with Chinese five-spice and fermented soybeans. A convenient cooking sauce for classic Chu Hou Braised Beef, also delicious with a meat and vegetable stew or as a marinade. Vegan product. Read more
€0,80
in stock
This tasty preserved mustard can serve as a snack and as a cooking ingredient. Perfect for ramen and instant noodles Read more
Article code 3.U.2
€13,05
in stock
Ottogi Sesame Oil 320ml: premium sesame oil for refinement of dishes. Read more
TYM
Article code 5.I.3
€32,50
in stock
In Chinese cuisine, Sichuan peppercorns are often used to give dishes a distinctive flavor and heat. They are used in popular dishes such as Mapo Tofu, Kung Pao Chicken, and Sichuan Hot Pot. Read more
Lee Kum Kee
Article code 6.K.2
€3,40
in stock
Ready-made sauce with fermented black beans. This sauce can be used as marinade, and is ideal for stir frying and steaming. Read more
Pearl River Bridge
Article code 6.B.3
€3,60
in stock
Golden label Superior Light Soybean Read more
Lee Kum Kee
Article code 6.N.3
€2,85
in stock
A special blend of dipping sauce delivering a savoury , slightly spicy and vinegary, best for dumplings. Read more
€4,25
out of stock
Golden Lily Dried Black Fungus is dried black mushroom, often used in Asian cuisine. It has a mild flavor and a gel-like texture, ideal for soups, stir-fries and salads. Read more
Megachef
Article code 5.A.2
€3,60
in stock
Megachef premium oyster sauce is perfect for stir-fries, marinades and seasonings. Read more
Calnort
Article code 7.R.4
€2,75
in stock
Chicken bouillon cubes. To be used as a flavour enhancer. Read more
TYM
Article code 5.P.1
€1,45
out of stock
Small, yet very spicy. For those who like extra spice, dried Xiao Mi Chili is an ideal choice. Read more
€1,65
in stock
Preserved shredded mustard stalks with Sichuan chili. Read more
Lee Kum Kee
Article code 6.L.3
€7,75
in stock
Lee Kum Kee Chiu Chow Chilli Oil is an aromatic and spicy oil. • Ideal for flavouring dishes or as a dipping sauce • No MSG or artificial colours • Vegan Read more
Maekrua
Article code 6.C.5
€3,30
in stock
Authentic Thai oyster sauce. Read more
TYM
Article code 5.U.3
€1,40
in stock
Cinnamon sticks give a warm, woody flavor to various meals and sweets such as apple pie and gingerbread cookies. Read more
€4,10
in stock
Bai Shan Zu Porcini Mushroom Sauce, 210g: Rich sauce with porcini mushrooms, perfect for adding a deep umami flavor to various dishes. Read more
€3,55
in stock
Green Sichuan Peppercorns. Read more
Yeo's
Article code 6.J.1
€5,65
in stock
Pure sesame oil with a unique roasted taste. Read more
€6,25
in stock
Oh Aik Guan Sesame oil is pressed from toasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and Vitamin E. Read more
€1,75
in stock
Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more
€1,95
in stock
Five-spice powder is a mix of cinnamon, galangal, fennel, star anise, and black cardamom. Read more
Calnort
Article code 8.P.4
€6,50
in stock
Chicken Bouillon for adding extra flavor to your dish. Read more
Knorr
Article code 2.M.5
€3,45
in stock
This pure, wholesame Corn Starch thickens gravies, sauces, puddings, custards, cake and pie fillings. Read more
Calnort
Article code 7.P.4
€6,50
in stock
Beef Bouillon in powder. Great for adding extra flavor to your dish. Read more
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