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Traditional Ingredients

Bring the authentic flavours of Lunar New Year to life with our selection of traditional ingredients. From dumpling flour and soy sauce to aromatic spices and rice wine, Tjin's Toko has everything you need to prepare classic dishes like dumplings, spring rolls and nian gao. Be inspired by age-old traditions and turn your meal into a festive highlight.

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TYM
Article code 6.G.2
€3,05
in stock
Sichuan pepper powder Read more
Lee Kum Kee
Article code 6.L.5
€3,90
in stock
Peking duck sauce. Read more
€4,80
in stock
Tianjin Preserved Vegetable is made from a type of Chinese cabbage from Tianjin, China. The coals are first dried in the sun, finely chopped, rubbed with salt and spices and then fermented outside in earthenware pots. Read more
Pearl River Bridge
Article code 9.V.5
€3,55
out of stock
Pearl River Bridge Dark Soy Sauce is a well-known and high-quality soy sauce, loved for its rich flavor and dark color. This sauce is an essential ingredient in Asian cuisine and is often used to add extra flavor and depth to dishes. Read more
€4,55
in stock
Dried shiitake mushrooms provide a more intense flavor than fresh mushrooms. Just a small amount adds a delicious flavor to dishes. Suitable for stir-fries and soups, for example. Read more
Calnort
Article code 7.P.4
€6,50
in stock
Beef Bouillon in powder. Great for adding extra flavor to your dish. Read more
Mee Chun
Article code 6.N.3
€5,10
in stock
Sesame oil made from toasted sesame seeds to give dishes a touch of sesame flavour. Read more
Lee Kum Kee
Article code 6.N.3
€2,85
in stock
A special blend of dipping sauce delivering a savoury , slightly spicy and vinegary, best for dumplings. Read more
€1,65
in stock
Preserved shredded mustard stalks with Sichuan chili. Read more
Lee Kum Kee
Article code 6.L.4
€4,10
in stock
Guilin Chili Sauce enhances the flavor of dishes. Add it to steamed buns or soft tofu. It's perfect for cold, fried, or steamed dishes. Read more
Heng Shun
Article code 6.Q.3
€2,50
in stock
The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. Rice vinegar is often used in stews and soups. Read more
TYM
Article code 5.U.3
€1,40
in stock
Cinnamon sticks give a warm, woody flavor to various meals and sweets such as apple pie and gingerbread cookies. Read more
€6,95
in stock
Chinese black rice vinegar, aged for 6 years for a rich, heavy flavor and dark vinegar color. Read more
TYM
Article code 5.G.3
€1,85
in stock
A flavorful spice mix. With a combination of sweet, salty, smoky, and spicy, TYM BBQ Powder adds a distinctive flavor to meat, poultry, fish, and vegetables. Read more
Maekrua
Article code 6.C.5
€3,30
in stock
Authentic Thai oyster sauce. Read more
TYM
Article code 6.F.3
€1,45
in stock
Powerful in flavor and full of aroma. These ground red chili peppers are perfect for adding that extra kick to dishes. Also ideal for making chili oil. Read more
TYM
Article code 5.V.2
€1,75
in stock
€3,55
in stock
Green Sichuan Peppercorns. Read more
Pearl River Bridge
Article code 6.B.3
€3,60
in stock
Golden label Superior Light Soybean Read more
Lee Kum Kee
Article code 6.L.3
€7,75
in stock
Lee Kum Kee Chiu Chow Chilli Oil is an aromatic and spicy oil. • Ideal for flavouring dishes or as a dipping sauce • No MSG or artificial colours • Vegan Read more
Calnort
Article code 8.P.4
€6,50
in stock
Chicken Bouillon for adding extra flavor to your dish. Read more
€0,80
in stock
This tasty preserved mustard can serve as a snack and as a cooking ingredient. Perfect for ramen and instant noodles Read more
€6,50
in stock
With Sichuan Pepper oil you can add the taste of green Sichuan peppers to any dish without actually using the peppercorn. Add to dressings, dips, salads or as an extra topping for meals. Read more
€4,25
in stock
Golden Lily Dried Black Fungus is dried black mushroom, often used in Asian cuisine. It has a mild flavor and a gel-like texture, ideal for soups, stir-fries and salads. Read more
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