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Traditional Ingredients
Bring the authentic flavours of Lunar New Year to life with our selection of traditional ingredients. From dumpling flour and soy sauce to aromatic spices and rice wine, Tjin's Toko has everything you need to prepare classic dishes like dumplings, spring rolls and nian gao. Be inspired by age-old traditions and turn your meal into a festive highlight.
€5,95
in stock
Lee Kum Kee Panda Brand Oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
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€2,75
out of stock
Chicken bouillon cubes. To be used as a flavour enhancer.
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€32,50
in stock
In Chinese cuisine, Sichuan peppercorns are often used to give dishes a distinctive flavor and heat. They are used in popular dishes such as Mapo Tofu, Kung Pao Chicken, and Sichuan Hot Pot.
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€1,95
in stock
Five-spice powder is a mix of cinnamon, galangal, fennel, star anise, and black cardamom.
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€6,10
in stock
Lee Kum Kee Pure black sesame oil is 100% made from selected black sesame seeds with no preservatives added. It has rich sesame flavour and aroma which delicately enhance taste of any dish.
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€3,40
in stock
Ready-made sauce with fermented black beans. This sauce can be used as marinade, and is ideal for stir frying and steaming.
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€6,50
in stock
Chicken Bouillon for adding extra flavor to your dish.
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Article code 4.N.2
€8,40
in stock
Tien Chu Ve Tsin is a flavor enhancer often used in Asian cuisine. It consists mainly of Monosodium glutamate (MSG), which contributes to the umami flavor - a fifth taste besides sweet, sour, salty and bitter.
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€3,75
in stock
A special blend of soybeans and sesame paste with Chinese five-spice and fermented soybeans. A convenient cooking sauce for classic Chu Hou Braised Beef, also delicious with a meat and vegetable stew or as a marinade. Vegan product.
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Article code 3.J.4
€4,10
in stock
Bai Shan Zu Porcini Mushroom Sauce, 210g: Rich sauce with porcini mushrooms, perfect for adding a deep umami flavor to various dishes.
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€5,40
in stock
Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce is a rich and aromatic sauce that is perfect for adding a spicy kick to your stir-fries.
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€7,70
in stock
Dried shiitake mushrooms (2-3 cm) to give a more intense taste than fresh mushrooms. Only a small amount gives a delicious taste to dishes. Suitable for stir-fries and soups, for example.
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€4,10
in stock
Lee Kum Kee chicken marinade is a convenient sweet, soy-based cooking sauce. Use this marinade with chicken, duck, or with your favourite meat.
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€3,90
in stock
Peking duck sauce.
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€3,30
in stock
Authentic Thai oyster sauce.
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€1,45
in stock
Small, yet very spicy. For those who like extra spice, dried Xiao Mi Chili is an ideal choice.
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€1,65
in stock
Preserved shredded mustard stalks with Sichuan chili.
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€3,45
in stock
This pure, wholesame Corn Starch thickens gravies, sauces, puddings, custards, cake and pie fillings.
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€3,55
in stock
Green Sichuan Peppercorns.
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€1,95
in stock
€5,65
in stock
Pure sesame oil with a unique roasted taste.
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€3,50
in stock
Lee Kum Kee Mushroom Flavored Soy Sauce is a dark soy sauce made from selected soybeans. The rich soy flavor and full colors will subtly enhance the taste and appearance of various dishes.
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€1,75
in stock
Sliced and dried chili rings provide an easy way to add flavor and spiciness.
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€1,45
in stock
Powerful in flavor and full of aroma. These ground red chili peppers are perfect for adding that extra kick to dishes. Also ideal for making chili oil.
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