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Traditional Ingredients

Bring the authentic flavours of Lunar New Year to life with our selection of traditional ingredients. From dumpling flour and soy sauce to aromatic spices and rice wine, Tjin's Toko has everything you need to prepare classic dishes like dumplings, spring rolls and nian gao. Be inspired by age-old traditions and turn your meal into a festive highlight.

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€6,25
in stock
Oh Aik Guan Sesame oil is pressed from toasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and Vitamin E. Read more
Lee Kum Kee
Article code 6.L.3
€7,75
in stock
Lee Kum Kee Chiu Chow Chilli Oil is an aromatic and spicy oil. • Ideal for flavouring dishes or as a dipping sauce • No MSG or artificial colours • Vegan Read more
Fu Xing
Article code 6.G.3
€3,25
in stock
rijstazijn, witte wijnazijn, sushi azijn, azijn marinade, aziatische azijn, kookazijn, rijstazijn kopen Read more
Lee Kum Kee
Article code 6.Q.2
€5,90
in stock
Lee Kum Kee Pure black sesame oil is 100% made from selected black sesame seeds with no preservatives added. It has rich sesame flavour and aroma which delicately enhance taste of any dish. Read more
€7,70
in stock
Dried shiitake mushrooms (2-3 cm) to give a more intense taste than fresh mushrooms. Only a small amount gives a delicious taste to dishes. Suitable for stir-fries and soups, for example. Read more
Calnort
Article code 8.P.4
€6,50
in stock
Chicken Bouillon for adding extra flavor to your dish. Read more
€4,80
in stock
Tianjin Preserved Vegetable is made from a type of Chinese cabbage from Tianjin, China. The coals are first dried in the sun, finely chopped, rubbed with salt and spices and then fermented outside in earthenware pots. Read more
Article code 4.M.3
€1,80
in stock
Flavor enhancer in a convenient spice shaker. Also known as MSG or E621. Read more
TYM
Article code 5.U.3
€1,40
in stock
Cinnamon sticks give a warm, woody flavor to various meals and sweets such as apple pie and gingerbread cookies. Read more
Pearl River Bridge
Article code 6.B.3
€3,60
in stock
Golden label Superior Light Soybean Read more
€6,95
in stock
Chinese black rice vinegar, aged for 6 years for a rich, heavy flavor and dark vinegar color. Read more
TYM
Article code 5.V.2
€1,75
in stock
Maekrua
Article code 5.V.4
€5,55
in stock
Give your dishes an authentic Asian flavour with Maekrua Maekua Oyster Sauce, 600ml. Perfect for marinades, stir-fries and more. • Authentic Thai oyster sauce with rich umami flavour • Ideal for marinades, stir-fries and soups Read more
Lee Kum Kee
Article code 6.L.2
€2,40
in stock
This Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for deep colour and lustre. it is ideal for adding a rich and naturally deep colour to casseroles and stews. Read more
Lee Kum Kee
Article code 5.J.3
€5,20
in stock
A hot and spicy savoury aromatic chilli oil made from a perfectly balanced blend of the finest chillies, garlic and herbs. Read more
TYM
Article code 5.P.1
€1,45
in stock
Small, yet very spicy. For those who like extra spice, dried Xiao Mi Chili is an ideal choice. Read more
Calnort
Article code 8.S.4
€2,75
in stock
Beef Bouillon in powder. Great for adding extra flavor to your dish. Read more
Calnort
Article code 7.R.4
€2,75
in stock
Chicken bouillon cubes. To be used as a flavour enhancer. Read more
€5,40
in stock
Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce is a rich and aromatic sauce that is perfect for adding a spicy kick to your stir-fry dishes. Read more
€3,55
in stock
Green Sichuan Peppercorns. Read more
€4,95
in stock
Dried shiitake mushrooms without stems have a more intense flavor than fresh shiitake. They have a long shelf life and add a delicious umami flavor to broths and soups. Read more
€1,65
in stock
Preserved shredded mustard stalks with Sichuan chili. Read more
Lee Kum Kee
Article code 6.N.3
€2,85
in stock
A special blend of dipping sauce delivering a savoury , slightly spicy and vinegary, best for dumplings. Read more
€1,95
in stock
Five spice powder is a mix of cinnamon, galangal, fennel, star anise and black cardamom. Read more
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