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Tjin's Blog
Chinese Dried Ingredients – Shiitake, Ginger & More
Dried ingredients are a staple in the Chinese pantry. They are intensely flavoured, long-lasting and essential for soups, stews and hotpots.
At Tjin's you will find:
Dried shiitake mushrooms
Lotus root, ginger and jujube
Dried tofu, kelp and spice mixes
Handy sizes for everyday use
Let them soak and enjoy.
€5,35
in stock
You can use this Double Rings Brand Dumpling Flour to make your favorite dumplings!
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€29,95
in stock
Dried shiitake mushrooms without stems have a more intense flavor than fresh shiitake. They have a long shelf life and add a delicious umami flavor to broths and soups.
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€1,50
in stock
€3,65
in stock
Cooked glutinous rice powder for traditional Asian desserts and toppings. Adds body with a lightly toasted note.
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€3,65
in stock
Wheat starch by Foo Lung Ching Kee, ideal for making har gow and translucent dumpling wrappers. Creates a soft, elastic texture and is essential for authentic dim sum preparation.
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€4,20
in stock
€4,85
in stock
Salted Turnip is a popular Asian ingredient that can be cooked with beef to make delicious steamed beef. If you want to try something different, this is also great for a soup.
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€2,00
in stock
€4,50
in stock
€1,75
in stock
Sliced and dried chili rings provide an easy way to add flavor and spiciness.
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€1,15
in stock
Article code 5.G.2
€3,50
in stock
Dried sunflower seeds. These seeds are flavored with liquorice, salt, sugar and fennel seed powder.
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Article code 5.U.5
€1,80
out of stock
Dried millet is widely eaten in Africa and Asia. It is also becoming more popular in the west because it is gluten-free and contains protein, fiber and antioxidants.
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