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Chinese Dried Ingredients – Shiitake, Ginger & More
Dried ingredients are a staple in the Chinese pantry. They are intensely flavoured, long-lasting and essential for soups, stews and hotpots.
At Tjin's you will find:
Dried shiitake mushrooms
Lotus root, ginger and jujube
Dried tofu, kelp and spice mixes
Handy sizes for everyday use
Let them soak and enjoy.
Article code 2.A.1
€7,20
in stock
€2,95
in stock
Article code 5.H.1
€8,50
in stock
Dried Xinjiang Jujube dates are rich in vitamins, minerals and antioxidants, making them a nutritious and delicious addition to a balanced diet.
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€5,30
in stock
Dried bamboo leaves are often used to wrap and cook food.
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Article code 5.B.1
€4,10
in stock
Dried Longan, Longan is a delicious fruit and is used in this way for soups and tea
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€3,75
in stock
Chinese dried kelp, also known as "kunbu" (昆布), is a nutritious seaweed widely used in Asian cuisine. It is rich in minerals such as iodine, calcium and iron and is known for its savory umami flavor.
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€5,30
in stock
Enhance the flavor of your dishes with Ajinomoto Monosodium Glutamate. • Enhances the natural umami flavor of ingredients, making your dishes richer and fuller. • Manufactured to strict quality standards for safe and reliable use in the kitchen
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€4,55
in stock
Dried shiitake mushrooms provide a more intense flavor than fresh mushrooms. Just a small amount adds a delicious flavor to dishes. Suitable for stir-fries and soups, for example.
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€4,35
in stock
Chan pei mui is a traditional Chinese sweet. It is a fruit candy, looks brown / black soft and chewy with a strong citrus peel taste.
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€1,75
in stock
Chinese dried dates (jujubes) with pit are widely used in Chinese cuisine and traditional medicine for their natural sweetness and health benefits.
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€5,20
in stock
€1,20
in stock
Golden Lion Dried Tangerine Peels are a versatile ingredient widely used in Chinese medicine and Asian cuisine.
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€3,45
in stock
Potato starch for thickening and crispy coatings. Great for sauces, soups and frying recipes like karaage or tempura.
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€3,20
in stock
Dried lotus leaves are often used in Asian cuisine, especially for steaming, wrapping and flavouring dishes. They give a subtle, earthy flavour to rice, meat and fish dishes.
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€1,55
in stock
€29,95
in stock
Dried shiitake mushrooms without stems have a more intense flavor than fresh shiitake. They have a long shelf life and add a delicious umami flavor to broths and soups.
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€1,50
in stock
€2,50
in stock
€3,50
in stock
Glutinous rice flour for mochi, Asian desserts and doughs. Creates a soft, sticky and elastic texture.
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€5,60
in stock
Perfect for making authentic bapao, Double Rings Brand Bapao Flour in a 1kg package. • Specially developed for the preparation of traditional bapao, with a soft and airy structure. • Made from high-quality ingredients for an authentic taste experience wit
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Article code 6.B.1
€4,25
out of stock
Golden Lily Dried Black Fungus is dried black mushroom, often used in Asian cuisine. It has a mild flavor and a gel-like texture, ideal for soups, stir-fries and salads.
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€3,10
in stock
Finely milled rice flour by Foo Lung Ching Kee, ideal for dim sum, dumplings and traditional Asian desserts. Creates a soft, smooth texture and is a versatile base ingredient for authentic Chinese and Asian cooking.
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€4,50
in stock
