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All Indonesian Products – Everything for the Indonesian Kitchen
Looking for everything for Indonesian cuisine? Here you will find our full range: from fragrant boemboes and sambal to snacks, rice, soy sauces, spice mixes and more.
Whether you are making a complete rice table or are just looking for a specific seasoning, you will find it all clearly presented here.
Browse our bestsellers and new products, all with that authentic Indonesian taste. Tjin's Toko – your trusted address for Indonesian cooking.
€2,55
in stock
Seroendeng Sedap from Kokki Djawa is a typical side dish for oriental dishes.
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€4,15
in stock
Freshly baked onions are delicious at the meal or as a garnish at the rice table.
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€1,90
in stock
This ready-made marinade contains a rich mix of herbs and spices, with which you can easily prepare Indonesian satay. Marinate, string, and grill without the hassle of loose herbs. • Quick and easy • Suitable for various types of meat or tofu
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Article code 5.S.5
€5,80
in stock
Ratu Culinair Artisanal Satay Sauce Mild, 400g. Enjoy a mild, creamy peanut flavour in your dishes with this artisanal sauce. Perfect for satay and grilled meat.
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€2,90
in stock
X.O's Palm sugar paste (Gula Jawa) is a known ingredient in the Thai and Indonesian cuisine. It is used for sweet and savoury dishes.
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Article code 8.F.2
€4,65
in stock
A typical Indian sambal, tasty as with noodles, nasi or telo!
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Article code 4.Q.4
€5,10
in stock
Ketjap Benteng Manis is a sweet soy sauce produced from naturally brewed soy sauce imported directly from Asia.
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Article code 4.M.3
€3,75
in stock
Daily Wok oil is an Asian flavored vegetable oil. Due to the high combustion point, this wok oil is extremely suitable for stir-frying.
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€3,20
in stock
Green, young, jackfruit is used in Indonesian, Thai and Filipino cuisine for salads and curries.
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€2,75
in stock
Spices for making Spekkoek.
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€4,00
in stock
A soto soup, originated from Madura. Soto is a very popular soup in Indonesia. With this spice mix you can easily prepare a delicious Indonesian dish!
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€1,10
in stock
Bumbu bali is a saucy dish, suitable for beef, poultry, egg, fish or tofu and potato for vegetarian. The main ingredients is cooked in the spices mixture and chopped tomato until sauce thickened. Eaten with rice.
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Article code 4.N.2
€8,40
in stock
Tien Chu Ve Tsin is a flavor enhancer often used in Asian cuisine. It consists mainly of Monosodium glutamate (MSG), which contributes to the umami flavor - a fifth taste besides sweet, sour, salty and bitter.
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Article code 4.M.3
€3,80
in stock
Sambal (means mixture) Oelek (= ulek means pestle) is the high quality chilli peppers base of all Flowerbrand sambals.
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Article code 3.P.4
€1,95
in stock
Atjar means pickled pickles and tjampoer means mixed. Atjar tjampoer is a fresh sweet and sour addition of mixed vegetables to many dishes. Enjoy the delicious and crispy Flower Brand Atjar Tjampoer, a traditional Indonesian vegetable pickle of 390g, perf
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€2,90
in stock
Lemongrass is native to India, Southeast Asia and Oceania. It is widely used as a spice in Asian cuisine and also as a medicinal herb in India. It is widely used in tea, soups and curries. It is also suitable for use with poultry, fish, beef and seafood.
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Article code 7.Q.2
€1,95
in stock
Fresh spice mix for Roedjak. This is different than the Roedjak sauce for fruits. The medium spicy Roedjak sauce has a light coconut flavour with the traditional Indonesian spices such as kaffir lime leaves, Lemongrass, candle nuts and laos.
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Article code 5.V.1
€3,50
in stock
Chef's Choice Fried Garlic is made from finely selected garlic. It can be used as a topping for all Thai or Asian dishes.
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€1,10
in stock
Opor is Indonesian white curry, originated in Java island. There are variations of opor, the common one being chicken and egg opor. Tofu opor is also popular for vegetarian.
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€1,35
in stock
Mie Telor Asli Lebar is a thick variety of noodles, made from wheat flour, salt and water. In Indonesian cuisine, mie telor is often prepared because of its easy preparation with countless variations.
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€4,60
out of stock
The Sambal Peteh of Koningsvogel is a mild hotsauce made of Sator beans. The Sator beans have a bitter flavor and have a strong smell, thats why they are also called stink beans.
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