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All Indonesian Products – Everything for the Indonesian Kitchen
Looking for everything for Indonesian cuisine? Here you will find our full range: from fragrant boemboes and sambal to snacks, rice, soy sauces, spice mixes and more.
Whether you are making a complete rice table or are just looking for a specific seasoning, you will find it all clearly presented here.
Browse our bestsellers and new products, all with that authentic Indonesian taste. Tjin's Toko – your trusted address for Indonesian cooking.
Article code 8.V.3
€1,95
in stock
Fresh spice mix for Bami Goreng, a traditional dish from Indonesian cuisine. Use fried noodles, leek, bean sprouts, cabbage, shrimp or chicken and this spice mix to make delicious bami goreng.
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€2,65
out of stock
Evaporated coconut milk delicious for coffee or sweet and savory dishes. For the real coconut lover's!
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€2,65
in stock
Koningsvogel is a family owned business that produces Indonesian Sambals. It is a well known brand in the Netherlands.
Perfect to use as a condiment in your favorite dish or simply as a dipsauce to spice things up a bit. Read more
Perfect to use as a condiment in your favorite dish or simply as a dipsauce to spice things up a bit. Read more
Article code 7.V.3
€1,95
in stock
Fresh spice mix for Indonesian Soto soup! With this spice mix you can make Soto soup for 3-4 persons.
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€2,90
in stock
X.O's Palm sugar paste (Gula Jawa) is a known ingredient in the Thai and Indonesian cuisine. It is used for sweet and savoury dishes.
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€1,95
in stock
Delicious Indonesian kacang panggang. Crunchy, spicy and addictively delicious!
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€2,90
in stock
Lemongrass is native to India, Southeast Asia and Oceania. It is widely used as a spice in Asian cuisine and also as a medicinal herb in India. It is widely used in tea, soups and curries. It is also suitable for use with poultry, fish, beef and seafood.
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€2,75
in stock
The Sambal Manis is a sweet and slightly spicy. Often it is used as in the peanut sauce or as a dipping sauce for prawn crackers.
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Article code 7.U.2
€1,95
in stock
Fresh spice mix for Semoor Djawa. It's braised beef. Signature dish in the Indonesian cuisine!
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€1,10
in stock
Gule/Gulai is a local Indonesian curry dish. It is yellowish in color, can be made as thinner soup or thicker consistency. The main ingredients are mutton, beef or poultry, seafood and vegetables.
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€6,55
in stock
Candlenuts, also known as Kemirie, are commonly used in Indonesian cuisine. They are large nuts that looks like Macadamias. It makes sauces thicker and flavorfull. Kemirie tastes a little bitter.
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Article code 8.V.3
€1,95
in stock
Fresh spice mix for Lemper, an Indonesian rice roll with chicken-coconut filling.
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€2,55
in stock
Seroendeng Sedap from Kokki Djawa is a typical side dish for oriental dishes.
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€1,90
in stock
This spicy curry dish with tender stewed meat brings the typical taste of coconut cream, offset with robust spicy herbs.
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€8,30
in stock
The Sambal Manis is a sweet and slightly spicy. Often it is used as in the peanut sauce or as a dipping sauce for prawn crackers.
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Article code 8.T.1
€4,80
in stock
Article code 4.P.5
€7,15
out of stock
These small, but very hot, red chili peppers are mainly used in Indonesian dishes. They are ideal for making sambal.
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€3,30
in stock
The Sambal Oelek of Koningsvogel is one of their classics! It is a mild-salt sambal which is more used as a cooking ingredient than dipping sauce. With the Sambal Oelek you have a good basis for many sauces and boemboe's!
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€4,60
out of stock
Traditionally a very famous Go-Tan product, that many Indies People grew up with. Roses syrup is traditionally used for shaving ice.
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Article code 4.N.3
€2,00
in stock
Flowerbrand garlic paste is made from freshly ground garlic. Delicious in all your dishes.
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Article code 5.S.5
€5,25
in stock
Ratu Culinair Artisanal Satay Sauce Mild, 400g. Enjoy a mild, creamy peanut flavour in your dishes with this artisanal sauce. Perfect for satay and grilled meat.
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€4,65
in stock
De Sambal Manis is een zoete en licht pittige sambal. Vaak wordt deze gebruikt als sambal in de pindasaus of bij de kroepoek.
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€4,65
in stock
Sambal Badjak has a mild, spicy taste due to the addition of onion and garlic and because it is fried. This variant is extra hot.
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