New Arrivals
Outlet
Search by country
Search per category
Holiday Season
Recipes
Tjin's Blog
All Indonesian Products – Everything for the Indonesian Kitchen
Looking for everything for Indonesian cuisine? Here you will find our full range: from fragrant boemboes and sambal to snacks, rice, soy sauces, spice mixes and more.
Whether you are making a complete rice table or are just looking for a specific seasoning, you will find it all clearly presented here.
Browse our bestsellers and new products, all with that authentic Indonesian taste. Tjin's Toko – your trusted address for Indonesian cooking.
Article code 7.V.4
€1,95
in stock
Fresh spice mix for Ajam Paniki. In certain parts of Indonesia, Paniki, is a dish prepared with bats or other animals that we normally not eat in the Netherlands. So we do it with chicken or beef!
Read more
€1,10
in stock
Gule/Gulai is a local Indonesian curry dish. It is yellowish in color, can be made as thinner soup or thicker consistency. The main ingredients are mutton, beef or poultry, seafood and vegetables.
Read more
Article code 4.P.5
€7,15
out of stock
These small, but very hot, red chili peppers are mainly used in Indonesian dishes. They are ideal for making sambal.
Read more
Article code 8.F.2
€4,70
in stock
Wanita Djawa Pilli Pilli a delicious Indonesian sambal that is super hot. Hand-made according to our family recipe with the best, fresh ingredients.
Read more
€1,35
in stock
Mie Telor Asli Lebar is a thick variety of noodles, made from wheat flour, salt and water. In Indonesian cuisine, mie telor is often prepared because of its easy preparation with countless variations.
Read more
€4,15
out of stock
Candlenuts, also known as Kemirie, are commonly used in Indonesian cuisine. They are large nuts that looks like Macadamias. It makes sauces thicker and flavorfull. Kemirie tastes a little bitter.
Read more
Article code 8.U.4
€1,95
in stock
Fresh spice mix for Ritja Ritja. A versatile Indian spice blend for all types of meat or fish.
Read more
€1,10
in stock
Bamboe instant spices is the first ready-to-cook, authentic Indonesian recipe made only from the freshest natural ingredients. Bamboe instant spices is an easy way to prepare Indonesian dishes.
Read more
€2,75
out of stock
Bon Cabe Level 15 Original taste of Kobe. It is a spicy herbal blend made with selected dried peppers.
Read more
€1,35
out of stock
Thick egg noodles from Indonesia.
Read more
Article code 8.F.2
€4,75
in stock
Wanita Djawa Ananas is a delicious Indonesian sambal with the best, fresh ingredients. Hand-made, authentic family recipe. Mild sambal with pieces of pineapple.
Read more
€1,90
in stock
This spicy curry dish with tender stewed meat brings the typical taste of coconut cream, offset with robust spicy herbs.
Read more
Article code 4.S.4
€5,40
in stock
Ground sereh (lemongrass) from Tjin's Toko adds a refreshing, lemony aroma to various Southeast Asian dishes.
Read more
€2,10
in stock
Coriander seeds are also called Ketoembar or Dhania. It is widely used in Indian and Indonesian cooking. This spice is usually ground and used in the curry.
Read more
Article code 8.Q.1
€2,50
out of stock
Ready to eat mix for Soto soup. Add these ingredients to the Soto soup for a complete meal!
Read more
Article code 4.O.2
€1,80
in stock
Sambal rawit red is made from small red rawit peppers which makes this sambal extra hot.
Read more
Article code 2.N.3
€2,45
in stock
Cornflour is one of the many Surinamese delicacies. In Suriname, this cake is used as a treat in between.
Read more
€4,65
out of stock
De Sambal Manis is een zoete en licht pittige sambal. Vaak wordt deze gebruikt als sambal in de pindasaus of bij de kroepoek.
Read more
€2,00
in stock
Herbal mix for the most popular and indispensable dish, the nasi goreng! Baked rice with a delicious aroma of tamarind, dried shrimp and chili.
Read more
Article code 3.Q.4
€2,50
in stock
Ground sereh (lemongrass) from Tjin's Toko adds a refreshing, lemony aroma to various Southeast Asian dishes.
Read more
€1,85
out of stock
Try this Babi Ketjap seasoning mix for preparing flavourful Indonesian meat dishes.
Read more
