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All Indonesian Products – Everything for the Indonesian Kitchen
Looking for everything for Indonesian cuisine? Here you will find our full range: from fragrant boemboes and sambal to snacks, rice, soy sauces, spice mixes and more.
Whether you are making a complete rice table or are just looking for a specific seasoning, you will find it all clearly presented here.
Browse our bestsellers and new products, all with that authentic Indonesian taste. Tjin's Toko – your trusted address for Indonesian cooking.
€2,90
in stock
Valcom Kaffir Lime Leaves A fragrant Thai herb commonly used in tom yum soup and most Thai curries, as well as many other Thai dishes, to enhance the flavor.
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Article code 4.M.2
€6,10
out of stock
Flowerbrand trassi bakar in a block of belachan Indonesian cooking paste is the ultimate flavor enhancer in Asian cuisine. A small amount is enough to deliciously season your Asian dish.
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Article code 5.V.2
€5,90
in stock
Hun Kwe Flour is made of Bean sprout starch and is used for making traditional Indonesian cakes.
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€4,40
in stock
A spicy Indonesian chili paste with an intense flavor.
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€2,90
in stock
X.O's Palm sugar paste (Gula Jawa) is a known ingredient in the Thai and Indonesian cuisine. It is used for sweet and savoury dishes.
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Article code 5.S.5
€5,80
in stock
Ratu Culinair Artisanal Satay Sauce Mild, 400g. Enjoy a mild, creamy peanut flavour in your dishes with this artisanal sauce. Perfect for satay and grilled meat.
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Article code 4.Q.4
€4,10
in stock
Ketjap Medja Kaki Tiga gives a nice color and rich taste to dishes. It is a tasty sweet soy sauce produced from naturally brewed soy sauce and sweetened with sugar syrup
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€0,75
in stock
In addition to the chicken and chicken curry flavors, the Indonesian brand Indomie also has chicken-onion flavor. This product has a delicious chicken/onion scent and is mild in taste.
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€1,05
in stock
Bumbu Instant Sop, Instant Spices for Chicken/Beef/Oxtail soup.
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€0,75
in stock
Instant Noodles Chicken Special.
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Article code 9.U.2
€1,95
in stock
Fresh herb mix for Sajoer Lodeh. This is one of the most famous Indonesian vegetable dishes. It has a coconut-like flavor with delicious Indonesian spices that come through strongly, such as the purut leaf and lemongrass.
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€1,70
in stock
Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma.
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€1,40
in stock
Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry.
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Article code 7.U.2
€1,95
in stock
Indonesia Boemboe Semoor Djawa is a ready-to-use spice paste for mild-sweet Javanese stews with meat or tofu.
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Article code 7.V.4
€1,95
in stock
Fresh spice mix for Ajam Paniki. In certain parts of Indonesia, this spice mix is prepared with bats or other animals we don't typically eat in the Netherlands. So we use chicken or beef! That's also all you need, besides the bumbu (rice paste), to make A
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€1,10
in stock
Bumbu bali is a saucy dish, suitable for beef, poultry, egg, fish or tofu and potato for vegetarian. The main ingredients is cooked in the spices mixture and chopped tomato until sauce thickened. Eaten with rice.
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€1,90
in stock
Sayur lodeh is a vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine.
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€1,90
out of stock
This spicy curry dish with tender stewed meat brings the typical taste of coconut cream, offset with robust spicy herbs.
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Article code 4.T.4
€5,70
in stock
Sishado Marinades from Suriname. Indo marinade sauce makes meat, poultry or fish even better!
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Article code 7.V.3
€1,95
in stock
Fresh herb mix for Babi Ketjap, the most famous Indonesian pork dish.
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€1,10
in stock
Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The main ingredients is beef.
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€1,10
in stock
Kare/Curry is Indonesian yellow curry soup, cooked with coconut milk. Main ingredients are poultry, beef or mutton. Can be made into vegetarian dish, using tofu, tempeh, or eggplant and other vegetables
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