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Indonesian Herbs & Spices – For Authentic Flavor in Every Dish
Indonesian cooking starts with the right herbs. Think galangal (laos), turmeric, lemongrass, coriander, kemiri nuts and daun salam. Together they form the building blocks of dishes such as rendang, sajoer lodeh or ayam opor.
Whether you want to make your own boemboe or simply add some extra flavour to your soup or stew – in this category you will find everything to take your Indonesian cuisine to the next level.
At Tjin's we have a wide range of loose spices, dried leaves and complete spice mixes. Everything for fragrant, full and authentic flavours.
€1,95
in stock
Discover Erawan Dried Kaffir Lime Leaf, an essential ingredient for Thai cuisine! These aromatic leaves add unique flavors to curries, soups and marinades. A must-have for anyone who wants to experience the authentic flavors of Southeast Asia!
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Article code 4.Q.3
€1,15
in stock
Flowerbrand Trassi Bakar Indonesian Cooking Paste in a block is the ultimate flavor enhancer for Asian cuisine. A small amount is enough to deliciously season your Asian dishes.
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Article code 4.O.4
€3,40
in stock
Flowerbrand trassi bakar powder Indonesian cooking powder is the ultimate seasoning in oriental cuisine.
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€4,20
in stock
Just like all other palm sugars, Gula jawa is the boiled juice that is extracted from (the blossom of) palm trees, only in this case of a specific palm tree, a sugar palm.
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€2,50
in stock
TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole.
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Article code 4.M.2
€6,10
out of stock
Flowerbrand trassi bakar in a block of belachan Indonesian cooking paste is the ultimate flavor enhancer in Asian cuisine. A small amount is enough to deliciously season your Asian dish.
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€6,10
in stock
Dried shredded coconut from TRS. Desiccated coconut is ideal to use in your dishes or as a finishing touch. It is also very tasty in desserts or a smoothie bowl!
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Article code 4.N.5
€9,65
in stock
Discover the characteristic, earthy taste of kencur from Tjin's Toko. Perfect for enriching curries, soups, and marinades. Kentjoer comes from the Kaempferia Galanga plant and this plant is related to ginger and is mainly used for preparing dishes from
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€1,70
in stock
Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma.
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Article code 6.Q.2
€4,60
in stock
The purified tamarind is a tamarind paste whose seeds are removed. It tastes sweet and sour. The tamarind is used in sauces and dishes from the Surinamese, Indian and Thai cuisine.
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Article code 4.N.3
€3,30
in stock
Flowerbrand trassi bakar in a block of belachan Indonesian cooking paste is the ultimate flavor enhancer in Asian cuisine. A small amount is enough to deliciously season your Asian dish.
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€13,05
in stock
Nesia Kemiri Nuts, 1kg, for a rich, nutty flavour in your dishes. Ideal for sauces, curries and stews. Packed for long-term use.
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Article code 4.P.5
€5,90
in stock
Peeled kluwak nuts are used in beef soups (rawon). It adds a deep, earthy flavor to braised meat dishes.
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€2,95
in stock
Extremely Hot Indonesian chili pepper powder for over noodles, dishes or even fresh fruits
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Article code 3.L.3
€3,70
out of stock
Flower brand trassi petis udang (udang means shrimp) Indonesian cooking sauce is a very tasty Indonesian shrimp paste that goes with any of your favorite dishes.
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€2,85
in stock
TRS Crushed Red Chillis are extremely pungent. Added to hot oil and fried, they turn dark in colour and give a lovely flavour to the dish. Crushed Chillies can be used as a garnish for pizza toppng or raita.
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€3,60
in stock
Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino.
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Article code 6.U.4
€3,60
in stock
Article code 4.S.2
€6,50
out of stock
This ground ginger is ideal for a hint of ginger flavor in your hot dishes. A little of this powder completes the dish.
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€17,50
in stock
€2,60€2,30
in stock
Cumin is an essential ingredient in the Indonesian, Indian and Arabian cuisine. Cumin has many names such as Jeera, djinten.
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Article code 3.N.4
€23,45
in stock
Powdered shrimp paste is a simple way to flavor Indonesian dishes. Just a small amount is enough to impart a deep umami flavor.
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