Japanese Soy Sauce – Koikuchi, Tamari & Nama Shoyu

What is Japanese soy sauce made of?

When you think of sushi, you also think of soy sauce! But what is soy sauce actually made of? Traditional Japanese soy is made of four ingredients. These ingredients are soybeans, wheat, salt and tonchi. Japanese soy is a real flavouring from the Middle East and the production of Japanese soy can easily take a few years.

What can you eat Japanese soy sauce with?

Japanese soy sauce is of course often eaten with sushi, but you can also combine the sauce with other dishes. You can enrich a soup with it, season meat with it, but Japanese soy sauce is also delicious with fish dishes! Soy sauce is also delicious in combination with honey, grated ginger, garlic, lime, lemon and red pepper. You can also combine ketjap and soy sauce. However, keep your Japanese soy sauce in the refrigerator!

Japanese range

Besides the Japanese sauces, Tjin's Toko sells much more from the country of Japan. The entire Japanese assortment is listed below for you, so that you can easily navigate further through our site!

• Sushi supplies
• Japanese Noodles
• Japanese Snacks
• Japanese sweets and chocolate
• Japanesecooking saucesand other Japanesesauces
• Japaneseseaweed
• Japanesedrinks, Japanesebeer & sakeand Japanesetea
• Japanese delicacies
• Japanese Miso and Broth
• Japanese non-food products

Buy Japanese soy sauce

Buy Japanese soy sauce or other delicious Japanese products quickly and easily at Tjin's Toko. Order Japanese soy sauce online now or use the Tjin's Toko app, this Tjin's Toko app is easy to download on your phone! With the app you can see the entire range and also order quickly.