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Specialties

Nestle
Article code 8.L.1
€5,50
in stock
Mini KitKat with chocolate cake with strawberry flavor. Read more
Article code 8.H.2
€15,00
in stock
This Japanese shiso is often used with grilled fish, tofu, somen noodles and as a garnish. It gives dishes notes of mint, basil and anise. Read more
€8,00
in stock
This soy sauce is mixed with yuzu juice and kombu to reduce the acidity and to give it a smoother taste. Read more
€8,00
in stock
This soy sauce contains Japanese sansho pepper. The aroma of this pepper gives the soy sauce a unique spicy and fresh taste. Read more
Article code 4.J.1
€2,90
in stock
An alternative to dairy and meat. Rich in proteins and also organic. Read more
€4,75
in stock
Five different types of furikake flavors with fun Hello Kitty packaging. Read more
Ajinomoto
Article code 8858639000258
€8,90
in stock
These Ajinomoto Vegetable Gyoza are traditional Japanese vegetable gyoza with cabbage, onion, carrot and garlic chives. Read more
€16,00
in stock
White sesame paste is versatile. Use it for sauces, stocks, marinades, noodles, and more. It even goes well in sweet dishes such as cakes and puddings. Read more
€16,00
in stock
Black sesame paste is often used in savory dishes such as noodle dishes, sauces and dressings. It is also regularly used in bakery products such as black sesame cookies, cheesecakes and ice cream. Read more
€15,30
in stock
Enjoy this refreshing Sudachi made from green Japanese citrus fruit. This juice can be used instead of lemon in both savory and sweet preparations: sorbet, fruit salads, cocktails, sauces and marinades. Read more
Article code 9.O.3
€11,75€9,99
in stock
Dried yuzu peels with salt. This combination is used at high cooking temperatures because the yuzu can retain the lemon flavor and aroma. Read more
€11,30€6,00
in stock
This Aomori Black Garlic can be used for your favorit dishes containing garlic. Read more
Article code 9.L.4
€9,40
in stock
Umeboshi paste is a Ume fruit based condiment (a type of apricot) and it is very popular in Japan. Read more
€21,05
in stock
Hojicha powder is a versatile ingredient made from roasted green tea leaves. Read more
€7,80
in stock
Sanbaizu bonito vinegar is a mixed rice vinegar flavored with bonito. It also contains kombu algae and sugar that soften the taste. Read more
Article code 5.G.3
€10,10
in stock
Yuzu kosho is a paste of chili and kabosu (Japanese citrus fruits). In Japan it is popularly eaten in miso soup or with sashimi. It is an excellent seasoning. Read more
Article code 6.F.3
€12,10
in stock
Black yuzu kosho is a chili and yuzu (Japanese citrus) paste, it has a beautiful black colour thanks to bamboo charcoal and offers a beautiful balance between green chili and fresh yuzu, Read more
Article code 6.B.4
€10,70
in stock
This soy sauce is made by a producer specialized in koji. It is a sweet soy sauce and it is very rich in umami. Read more
€12,50
in stock
A powerful taste with notes of candied fruit, characteristic of black garlic, rich in umami and long lasting in the mouth. Read more
Article code 6.D.4
€8,10
in stock
Discover an original yuzu flavored oil. Yuzu is a small Japanese citrus with a complex and subtle flavor in between mandarin and citron. It is very much appreciated for its powerful juice. Read more
€17,95
in stock
This special dashi jelly contains black rice vinegar, traditional dashi stock made from kombu and dried bonito from Makurazaki, known for its high quality bonito. Read more
€2,10
in stock
Red ginger strips in vinegar. Read more
€4,50
in stock
With this Onigiri Salmon from Onisi seasoned rice you can make the perfect onigiri rice balls. Easy to prepare in the package! Read more
€4,45
in stock
With the Wakame seasoned rice you can make the perfect onigiri rice balls. The rice is seasoned with salt, kelp, scallop, and wakame seaweed for a nourishing umami bite you can cook anywhere. Read more