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Specialties

Article code 5.G.3
€9,15
in stock
Yuzu is a flavorful and yellow Japanese citrus of about 100g in between tangerine and citron. This powder was obtained through spray-drying yuzu juice and was made by our citruses grower located in Tokushima, an area well-known for its high quality citrus Read more
Article code 9.K.4
€9,40
in stock
Umeboshi paste is a Ume fruit based condiment (a type of apricot) and it is very popular in Japan. Read more
€21,05
in stock
Article code 5.G.3
€10,10
in stock
Yuzu kosho is a chili and kabosu (Japanese citrus) paste. Japanese people like to have it in miso soup or with sashimi. It’s an excellent seasoning. Read more
Article code 6.F.3
€12,10
in stock
Black yuzu kosho is a chili and yuzu (Japanese citrus) paste, it has a beautiful black colour thanks to bamboo charcoal and offers a beautiful balance between green chili and fresh yuzu, Read more
€19,85
in stock
This rich black mirin is characterized by a powerful and sweet flavor and a syrupy texture that reminds of black sugar and its liquorice touch. Despite its alcohol content, this mirin does not taste like alcohol at all. Read more
€13,85
in stock
Vegan black garlic sauce is made of local ingredients of vegetable origin, produced in Miyazaki, Japan. Black garlic is rich in nutrients and add a delicious light candied flavor to the sauce. Read more
Article code 6.D.4
€7,99
in stock
Discover an original yuzu flavored oil. Yuzu is a small Japanese citrus with a complex and subtle flavor in between mandarin and citron. It is very much appreciated for its powerful juice. Read more
€15,60€12,75
in stock
Yuzu juice is a blend of lemon and tangerine. Read more
€1,95
in stock
Red ginger strips in vinegar. Read more
€2,40
in stock
Ready-made Japanese rice pudding (Okayu) in handy packaging. Heat the bag in a pan of boiling water or heat it in a bowl in the microwave. Read more
€4,50
in stock
With this Onigiri Salmon from Onisi seasoned rice you can make the perfect onigiri rice balls. Easy to prepare in the package! Read more
€4,45
in stock
With the Wakame seasoned rice you can make the perfect onigiri rice balls. The rice is seasoned with salt, kelp, scallop, and wakame seaweed for a nourishing umami bite you can cook anywhere. Read more
Kinjirushi Brand
Article code 9.F.4
€27,55
in stock
Wasabi powder to make wasabi paste yourself. Read more
Article code 9.B.1
€8,25
in stock
You can use this dried seaweed for preparing soups and dishes. You can also make delicious traditional Japanese broths with this. Read more
Daisho
Article code 5.C.3
€4,90
out of stock
Butauma Hot Pot soup base. Read more
Daisho
Article code 6.I.2
€4,99
out of stock
Ready-made Kimchi hotpot soup base. Read more
Makurazaki France Katsuobushi
Article code 9.G.4
€5,25
in stock
Dried smoked and thinly shaved skipjack tuna flakes. Suitable for making dashi stock or as a topping. Read more
Makurazaki France Katsuobushi
Katsuobushi, 20g
€5,25
€6,30
out of stock
Clement Faugier chestnut puree, puree de marrons - top quality cooked chestnuts from the Ardèche in France, mashed with the addition of a little water. An essential ingredient in chestnut filling for Christmas. Read more
Geisha Brand
Article code 7.Q.2
€2,95
in stock
Mackerel in tomato sauce Read more
€7,95
out of stock
Ume Plum Vinegar. Flavorful organic acids and salt that brightens dips, dressings, vegetables, marinades, soups and pickles. Read more
€6,90
out of stock
€6,90
out of stock
Article code 9.A.2
€14,25
in stock
White sesame paste from Japan. Read more