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Specialties

€15,30
in stock
Article code 9.K.4
€9,40
in stock
Umeboshi paste is a Ume fruit based condiment (a type of apricot) and it is very popular in Japan. Read more
€21,05
in stock
Article code 9.S.2
€4,30
in stock
Yuzu is a yellow Japanese citrus. You can use it in your dishes or eat it as candy. Read more
€7,80
in stock
Sanbaizu bonito vinegar is a mixed rice vinegar flavored with bonito. It also contains kombu algae and sugar that soften the taste. Read more
Article code 5.G.3
€10,10
in stock
Yuzu kosho is a chili and kabosu (Japanese citrus) paste. Japanese people like to have it in miso soup or with sashimi. It’s an excellent seasoning. Read more
Article code 6.F.3
€12,10
in stock
Black yuzu kosho is a chili and yuzu (Japanese citrus) paste, it has a beautiful black colour thanks to bamboo charcoal and offers a beautiful balance between green chili and fresh yuzu, Read more
€13,85
in stock
Vegan black garlic sauce is made of local ingredients of vegetable origin, produced in Miyazaki, Japan. Black garlic is rich in nutrients and add a delicious light candied flavor to the sauce. Read more
Article code 6.D.4
€8,10
in stock
Discover an original yuzu flavored oil. Yuzu is a small Japanese citrus with a complex and subtle flavor in between mandarin and citron. It is very much appreciated for its powerful juice. Read more
€2,10
in stock
Red ginger strips in vinegar. Read more
€4,50
in stock
With this Onigiri Salmon from Onisi seasoned rice you can make the perfect onigiri rice balls. Easy to prepare in the package! Read more
€4,45
in stock
With the Wakame seasoned rice you can make the perfect onigiri rice balls. The rice is seasoned with salt, kelp, scallop, and wakame seaweed for a nourishing umami bite you can cook anywhere. Read more
Article code 9.B.1
€9,10
in stock
You can use this dried seaweed for preparing soups and dishes. You can also make delicious traditional Japanese broths with this. Read more
€3,70
in stock
Pickled radish. Made in Japan. Read more
Daisho
Article code 5.C.3
€4,90
out of stock
Butauma Hot Pot soup base. Read more
Daisho
Article code 6.I.2
€4,99
out of stock
Ready-made Kimchi hotpot soup base. Read more
€6,30
out of stock
Clement Faugier chestnut puree, puree de marrons - top quality cooked chestnuts from the Ardèche in France, mashed with the addition of a little water. An essential ingredient in chestnut filling for Christmas. Read more
Geisha Brand
Article code 7.Q.2
€2,95
in stock
Mackerel in tomato sauce Read more
€7,95
out of stock
Ume Plum Vinegar. Flavorful organic acids and salt that brightens dips, dressings, vegetables, marinades, soups and pickles. Read more
€6,90
out of stock
€6,90
out of stock
Article code 9.A.2
€14,25
in stock
White sesame paste from Japan. Read more
Article code 9.C.3
€6,40
out of stock
Sweet red beans from Japan. Read more
Mitake
Article code 9.D.3
€2,50
out of stock