Specialties

A delicious roll cake infused with the rich flavor of black sugar, perfect for lovers of subtle sweet treats. Read more

Matcha is finely ground green tea, rich in vitamins, minerals, antioxidants and amino acids. Read more

Hatcho Miso has an intense taste, more bitter than other types of miso with notes of coffee and cocoa. Read more

Sweet and balanced concentrate, with spicy notes that harmonize well with the fresh notes of citrus fruits and the slight astringency of Awa tea. Read more

A plum jam, delicious as a dessert, with a fruity start, a spicy taste and a touch of umami. Read more

With this surimi powder you can make your own Japanese surimi, simply by adding water. Read more

Refreshing Japanese alcoholic drink with the taste of umesho, a Japanese plum. Read more

Japanese mochi made from fermented rice. Read more

A delicious syrup specially designed to be served with pancakes, waffles, poffertjes and other breakfast dishes. Read more

Mini KitKat with chocolate cake with strawberry flavor. Read more

This Japanese shiso is often used with grilled fish, tofu, somen noodles and as a garnish. It gives dishes notes of mint, basil and anise. Read more

This soy sauce is mixed with yuzu juice and kombu to reduce the acidity and to give it a smoother taste. Read more

This soy sauce contains Japanese sansho pepper. The aroma of this pepper gives the soy sauce a unique spicy and fresh taste. Read more

An alternative to dairy and meat. Rich in proteins and also organic. Read more

These Ajinomoto Vegetable Gyoza are traditional Japanese vegetable gyoza with cabbage, onion, carrot and garlic chives. Read more

Pickled radishes, eat them as a snack, add them to salads, or use them as a topping for your sandwiches, burgers, or tacos. Read more

Yondu is a versatile savory herbal remedy that brings out the natural flavor of your ingredients. Read more

White sesame paste is versatile. Use it for sauces, stocks, marinades, noodles, and more. It even goes well in sweet dishes such as cakes and puddings. Read more

Black sesame paste is often used in savory dishes such as noodle dishes, sauces and dressings. It is also regularly used in bakery products such as black sesame cookies, cheesecakes and ice cream. Read more

Made from the best quality Japanese soybeans and mineral water from Mount Fuji. Packed in tetra pack to keep the tofu block fresh. Read more

Enjoy this refreshing Sudachi made from green Japanese citrus fruit. This juice can be used instead of lemon in both savory and sweet preparations: sorbet, fruit salads, cocktails, sauces and marinades. Read more

Dried yuzu peels with salt. This combination is used at high cooking temperatures because the yuzu can retain the lemon flavor and aroma. Read more

With Okonomiyaki & Takoyaki Flour from Okonomiyaki you can prepare Okonomiyaki and Takoyaki. These are both popular street food dishes in Japan. Read more