Specialties


Article code 5.G.3
€9,15
in stock
Yuzu is a flavorful and yellow Japanese citrus of about 100g in between tangerine and citron. This powder was obtained through spray-drying yuzu juice and was made by our citruses grower located in Tokushima, an area well-known for its high quality citrus
Read more


Article code 5.H.2
€21,05
in stock


Article code 9.S.2
€4,50
out of stock
With this Onigiri Salmon from Onisi seasoned rice you can make the perfect onigiri rice balls. Easy to prepare in the package!
Read more


Article code 9.S.1
€4,45
in stock
With the Wakame seasoned rice you can make the perfect onigiri rice balls. The rice is seasoned with salt, kelp, scallop, and wakame seaweed for a nourishing umami bite you can cook anywhere.
Read more


Article code 9.B.1
€8,25
in stock
You can use this dried seaweed for preparing soups and dishes. You can also make delicious traditional Japanese broths with this.
Read more


€4,90
out of stock
Butauma Hot Pot soup base.
Read more


€4,99
out of stock
Ready-made Kimchi hotpot soup base.
Read more


€6,20
in stock
Dried smoked and thinly shaved skipjack tuna flakes. Suitable for making dashi stock or as a topping.
Read more


Article code 8.T.3
€6,30
out of stock
Clement Faugier chestnut puree, puree de marrons - top quality cooked chestnuts from the Ardèche in France, mashed with the addition of a little water. An essential ingredient in chestnut filling for Christmas.
Read more


€2,95
in stock
Mackerel in tomato sauce
Read more


Article code 2.E.3
€7,95
out of stock
Ume Plum Vinegar. Flavorful organic acids and salt that brightens dips, dressings, vegetables, marinades, soups and pickles.
Read more


€6,90
out of stock


€6,90
out of stock






€2,50
out of stock




Article code 9.A.2
€16,20
in stock
Shredded shards of chilli used as garnish for fine dining. It is characterised by its very thin width of 0.5 ~ 1mm. it is faintly spicy and can decorate dishes without interference of taste. Suitable for meat, fish noodle and pickle dishes.
Read more


Article code 9.B.2
€5,50
in stock
Tonami Yuzu Kosho, 50 grams. Chili pepper with lemon (yuzu). Used for many types of Japanese dishes such as nabemono, udon, miso, sashimi, tempura and yakitori.
Read more




€1,99
in stock
Silk tofu with intense soy flavor in handy tetra packaging.
Read more



