Specialties

A delicious roll cake infused with the rich flavor of black sugar, perfect for lovers of subtle sweet treats. Read more

Sweet and balanced concentrate, with spicy notes that harmonize well with the fresh notes of citrus fruits and the slight astringency of Awa tea. Read more

A plum jam, delicious as a dessert, with a fruity start, a spicy taste and a touch of umami. Read more

Refreshing Japanese alcoholic drink with the taste of umesho, a Japanese plum. Read more

A delicious syrup specially designed to be served with pancakes, waffles, poffertjes and other breakfast dishes. Read more

This Japanese shiso is often used with grilled fish, tofu, somen noodles and as a garnish. It gives dishes notes of mint, basil and anise. Read more

This soy sauce is mixed with yuzu juice and kombu to reduce the acidity and to give it a smoother taste. Read more

This soy sauce contains Japanese sansho pepper. The aroma of this pepper gives the soy sauce a unique spicy and fresh taste. Read more

Five different types of furikake flavors with fun Hello Kitty packaging. Read more

Made from the best quality Japanese soybeans and mineral water from Mount Fuji. Packed in tetra pack to keep the tofu block fresh. Read more

Enjoy this refreshing Sudachi made from green Japanese citrus fruit. This juice can be used instead of lemon in both savory and sweet preparations: sorbet, fruit salads, cocktails, sauces and marinades. Read more

Dried yuzu peels with salt. This combination is used at high cooking temperatures because the yuzu can retain the lemon flavor and aroma. Read more

Japanese baumkuchen cake with caramel. Read more

Japanese bauchkuchen cake for wonderful time with friends. Relax and enjoy this delicacy! Read more

With Okonomiyaki & Takoyaki Flour from Okonomiyaki you can prepare Okonomiyaki and Takoyaki. These are both popular street food dishes in Japan. Read more

Yuzu is a flavorful and yellow Japanese citrus of about 100g in between tangerine and citron. This powder was obtained through spray-drying yuzu juice and was made by our citruses grower located in Tokushima, an area well-known for its high quality citrus Read more

Dashi is a Japanese broth, which is the essence of umami taste in Japanese food. Traditionally, it is extracted from kombu and dried bonito but we selected here a vegetarian dashi made with 8 vegetables from Aomori prefecture (North of Japan). Read more

Yuzu is a yellow Japanese citrus. You can use it in your dishes or eat it as candy. Read more

Sanbaizu bonito vinegar is a mixed rice vinegar flavored with bonito. It also contains kombu algae and sugar that soften the taste. Read more

Yuzu kosho is a paste of chili and kabosu (Japanese citrus fruits). In Japan it is popularly eaten in miso soup or with sashimi. It is an excellent seasoning. Read more

Black yuzu kosho is a chili and yuzu (Japanese citrus) paste, it has a beautiful black colour thanks to bamboo charcoal and offers a beautiful balance between green chili and fresh yuzu, Read more

A powerful taste with notes of candied fruit, characteristic of black garlic, rich in umami and long lasting in the mouth. Read more

This special dashi jelly contains black rice vinegar, traditional dashi stock made from kombu and dried bonito from Makurazaki, known for its high quality bonito. Read more