Specialties

Umeboshi paste is a Ume fruit based condiment (a type of apricot) and it is very popular in Japan. Read more

Yuzu is a yellow Japanese citrus. You can use it in your dishes or eat it as candy. Read more

Sanbaizu bonito vinegar is a mixed rice vinegar flavored with bonito. It also contains kombu algae and sugar that soften the taste. Read more

Yuzu kosho is a chili and kabosu (Japanese citrus) paste. Japanese people like to have it in miso soup or with sashimi. It’s an excellent seasoning. Read more

Black yuzu kosho is a chili and yuzu (Japanese citrus) paste, it has a beautiful black colour thanks to bamboo charcoal and offers a beautiful balance between green chili and fresh yuzu, Read more

Vegan black garlic sauce is made of local ingredients of vegetable origin, produced in Miyazaki, Japan. Black garlic is rich in nutrients and add a delicious light candied flavor to the sauce. Read more

Discover an original yuzu flavored oil. Yuzu is a small Japanese citrus with a complex and subtle flavor in between mandarin and citron. It is very much appreciated for its powerful juice. Read more

Red ginger strips in vinegar. Read more

With this Onigiri Salmon from Onisi seasoned rice you can make the perfect onigiri rice balls. Easy to prepare in the package! Read more

With the Wakame seasoned rice you can make the perfect onigiri rice balls. The rice is seasoned with salt, kelp, scallop, and wakame seaweed for a nourishing umami bite you can cook anywhere. Read more

You can use this dried seaweed for preparing soups and dishes. You can also make delicious traditional Japanese broths with this. Read more

Pickled radish. Made in Japan. Read more

Butauma Hot Pot soup base. Read more

Ready-made Kimchi hotpot soup base. Read more

Clement Faugier chestnut puree, puree de marrons - top quality cooked chestnuts from the Ardèche in France, mashed with the addition of a little water. An essential ingredient in chestnut filling for Christmas. Read more

Mackerel in tomato sauce Read more

Ume Plum Vinegar. Flavorful organic acids and salt that brightens dips, dressings, vegetables, marinades, soups and pickles. Read more

White sesame paste from Japan. Read more

Sweet red beans from Japan. Read more