Specialties
€8,05
in stock
€3,60
in stock
Article code 5.V.2
€15,70
in stock
Matcha is finely ground green tea, rich in vitamins, minerals, antioxidants and amino acids.
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Article code 3.V.2
€24,00
in stock
Sweet and balanced concentrate, with spicy notes that harmonize well with the fresh notes of citrus fruits and the slight astringency of Awa tea.
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Article code 5.M.4
€16,00
in stock
A plum jam, delicious as a dessert, with a fruity start, a spicy taste and a touch of umami.
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Article code 9.F.3
€9,95
in stock
A delicious syrup specially designed to be served with pancakes, waffles, poffertjes and other breakfast dishes.
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Article code 8.H.2
€15,00
in stock
This Japanese shiso is often used with grilled fish, tofu, somen noodles and as a garnish. It gives dishes notes of mint, basil and anise.
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€8,00
in stock
This soy sauce is mixed with yuzu juice and kombu to reduce the acidity and to give it a smoother taste.
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€8,00
in stock
This soy sauce contains Japanese sansho pepper. The aroma of this pepper gives the soy sauce a unique spicy and fresh taste.
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€9,10
in stock
These Ajinomoto Vegetable Gyoza are traditional Japanese vegetable gyoza with cabbage, onion, carrot and garlic chives.
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€3,10
in stock
Pickled radishes, eat them as a snack, add them to salads, or use them as a topping for your sandwiches, burgers, or tacos.
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Article code 9.G.2
€17,85
in stock
White sesame paste is versatile. Use it for sauces, stocks, marinades, noodles, and more. It even goes well in sweet dishes such as cakes and puddings.
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€7,55
in stock
€2,35
in stock
Made from the best quality Japanese soybeans and mineral water from Mount Fuji. Packed in tetra pack to keep the tofu block fresh.
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Article code 9.E.3
€15,30
out of stock
Enjoy this refreshing Sudachi made from green Japanese citrus fruit. This juice can be used instead of lemon in both savory and sweet preparations: sorbet, fruit salads, cocktails, sauces and marinades.
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Article code 9.O.3
€11,75
in stock
Dried yuzu peels with salt. This combination is used at high cooking temperatures because the yuzu can retain the lemon flavor and aroma.
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€2,50
in stock
With Okonomiyaki & Takoyaki Flour from Okonomiyaki you can prepare Okonomiyaki and Takoyaki. These are both popular street food dishes in Japan.
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€9,40
in stock
Umeboshi paste is a Ume fruit based condiment (a type of apricot) and it is very popular in Japan.
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Article code 5.H.2
€21,05
in stock
Hojicha powder is a versatile ingredient made from roasted green tea leaves.
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€7,80
out of stock
Sanbaizu bonito vinegar is a mixed rice vinegar flavored with bonito. It also contains kombu algae and sugar that soften the taste.
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Article code 5.G.3
€12,65
in stock
Yuzu kosho is a paste of chili and kabosu (Japanese citrus fruits). In Japan it is popularly eaten in miso soup or with sashimi. It is an excellent seasoning.
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Article code 6.F.3
€14,85
in stock
Black yuzu kosho is a chili and yuzu (Japanese citrus) paste, it has a beautiful black colour thanks to bamboo charcoal and offers a beautiful balance between green chili and fresh yuzu,
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€10,70
in stock
This soy sauce is made by a producer specialized in koji. It is a sweet soy sauce and it is very rich in umami.
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Article code 5.F.2
€17,95
in stock
This special dashi jelly contains black rice vinegar, traditional dashi stock made from kombu and dried bonito from Makurazaki, known for its high quality bonito.
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