Cooking Ingredients


Article code 4.H.4
€5,90
in stock


€1,50
in stock
A tasty Korean dip of soybeans.
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€1,80
in stock
Gochujang Hot Pepper Paste for your favorite Korean dishes and snacks.
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€4,05
in stock
With this Bulgogi soup base from Wang Korea you can prepare a delicious Bulgogi Hot Pot. You simply add this base to the water in the hot pot pan and then cook your favorite vegetables and meat.
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€4,20
in stock
Gochujang Hot Pepper Paste is made from hot red peppers and is a flavorful addition to your favorite Korean dishes. Suitable for stir-frying, dipping and marinating.
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Article code 6.E.2
€8,60
in stock
Hongcho Pomegranate Vinegar is a fresh and fruity drink with pomegranate. The pomegranate is known as healthy because it contains minerals, antioxidants and vitamins. Mix one portion of Hongcho with four portions of water or use it as an addition to other
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€5,75
in stock
The sesame oil from Chung Jung One is made from high quality sesame seeds and is used in many Korean side dishes, rice dishes and as a dipping sauce.
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€3,25
in stock
Chung Jung One's Mijak cooking sauce with homemade ginger and plum flavor
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Article code 9.R.5
€5,30
out of stock


€3,55
in stock


€3,00
in stock


€4,15
in stock


€4,20
out of stock
The rice sticks are an essential ingredient for the Korean tteokbokki (topokki) dish. Use the Rice Cake sticks as an ingredient for Hot Pot or make delicious Chinese Rice Cake soup.
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€1,60
in stock
Stir fry sauce for Korean Japchae.
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€1,60
in stock
Stir fry sauce for Korean BBQ Bulgogi.
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€1,60
in stock
Stir-fry sauce perfect for Jeyuk Bokkeum. A spicy Korean BBQ dish!
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€1,80
in stock
Spicy stir fry sauce for chicken.
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€11,75
in stock
Red pepper powder for Kimchi.
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€3,25
out of stock
Woori bibimbap with kimchi flavor is the ideal quick meal consisting of rice and vegetables
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€2,95
out of stock
Korean Kimchi pancake mix
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€4,50
in stock
Rice syrup (ssal-jocheong) is used in Korean cuisine as a natural sweetener and to give a shiny glaze to various dishes.
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€5,75
in stock
Korean Hot Chicken Sauce (Buldak Sauce) from Samyang.
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