Cooking Ingredients


€5,45
in stock
The paste has a thick and smooth texture and can be used as a base for various sauces and marinades. It is often used to add depth and complexity to stir-fries, noodle dishes and grilled meats.
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Article code 9.J.3
€9,20
in stock


Article code 3.M.4
€3,65
in stock
Experience the taste of authentic Korean Bulgogi in your own home. Perfect for beef, but also delicious with other meats such as chicken, pork, turkey, sausage and lamb.
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€5,45
in stock
Authentic Korean cuisine starts with this vegan Kimchi at Home Kit. Make fresh, delicious and fermented Korean Kimchi in just 10 minutes!
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Article code 4.M.1
€3,30
in stock
Spicy gochujang in a handy bottle, easy to use. Mix it with garlic, sesame oil and soy sauce to make a delicious tteokbokki sauce.
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€6,30
in stock
This Korean dashima kelp is dried and naturally preserved to retain its rich umami flavor. It is ideal for making soup and sauce stocks.
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€3,90
in stock
This dried seaweed is used in soups, sushi and onigiri dishes. It is organically grown and harvested in South Korea, where drying this seaweed retains its natural umami flavor.
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Article code 2.I.4
€2,15
in stock
Make delicious kimchi jjigae with this sauce! A spicy soup with various ingredients, including kimchi, vegetables, tofu and meat or seafood.
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€9,35
in stock
A seafood soup base that is excellent as a stock for delicious soups.
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Article code 2.E.5
€3,65
in stock
This Korean BBQ marinade brings authentic recipes from thousands of years old in a convenient bottle. With the mix of gochujang, it adds a mildly spicy flavor to the marinated meat. Ideal for pork, but also delicious with any other meat.
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Article code 2.C.4
€9,40
in stock
100% whole sesame seeds, roasted to nutty perfection. This oil will add harmony, profound aroma and flavor to any dish.
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€4,99
in stock
Korean plum syrup is often used as a seasoning or sweetener in various dishes and drinks. It can be added to teas, cocktails, desserts and sauces.
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Article code 2.J.3
€1,90
in stock
Sundubu Jjigae, a beloved Korean soup dish with soft tofu, is known for its spicy and savory seafood broth. With this Sundubu Jjigae sauce you can prepare the real taste of this stew at home in just 4 minutes.
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Article code 2.G.3
€1,99
in stock
Easily prepare Korean Budae Jjigae at home in less than 10 minutes with this sauce!
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Article code 2.D.2
€4,10
in stock
Ssamjang is a common Korean dipping sauce, which has a sweet and spicy taste thanks to the mix of Gochujang. This versatile sauce can also serve as a marinade for meat, vegetables and other snacks.
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€9,40
in stock
Preparing a flavorful soup and broth without the right ingredient can be quite difficult. Thanks to this Anchovy Spice Mix Powder, preparing savory soup and broth is a piece of cake!
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€5,85
in stock
Preparing a flavorful soup and broth without the right ingredient can be quite difficult. Thanks to this Anchovy Spice Mix Powder, preparing savory soup and broth is a piece of cake!
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Article code 7.G.4
€2,05
in stock
This Korean marinade contains no MSG, preservatives, artificial flavors or colors. This marinade is suitable for pork on the BBQ.
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Article code 8.G.3
€6,75
in stock
This Korean oligo saccharide can be added to recipes as a sweetener or to improve texture and taste.
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€6,40
in stock
Sempio kelp soy sauce is made from Korean kelp. This delicious soy sauce is less salty than regular soy sauce.
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€1,80
in stock
A Japanese-style miso paste, with a mild taste. Made from soybeans.
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€3,15
in stock
Sempio has created the perfect stewed black beans! The beans are simmered in soy-based spices for at least two hours. They are then topped with toasted sesame seeds for a nutty finish.
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€4,40
in stock
Wild garlic leaves in soy sauce. The leaves are lightly pickled to prevent them from becoming too salty, making them a perfect accompaniment to meat.
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€4,55
in stock
Bellflower root in spicy sauce has a crunchy texture. The sauce is made from gochujang (chili paste). It is slightly sweet and not too spicy.
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