Cooking Ingredients

The paste has a thick and smooth texture and can be used as a base for various sauces and marinades. It is often used to add depth and complexity to stir-fries, noodle dishes and grilled meats. Read more

Experience the taste of authentic Korean Bulgogi in your own home. Perfect for beef, but also delicious with other meats such as chicken, pork, turkey, sausage and lamb. Read more

Authentic Korean cuisine starts with this vegan Kimchi at Home Kit. Make fresh, delicious and fermented Korean Kimchi in just 10 minutes! Read more

Spicy gochujang in a handy bottle, easy to use. Mix it with garlic, sesame oil and soy sauce to make a delicious tteokbokki sauce. Read more

This Korean dashima kelp is dried and naturally preserved to retain its rich umami flavor. It is ideal for making soup and sauce stocks. Read more

This dried seaweed is used in soups, sushi and onigiri dishes. It is organically grown and harvested in South Korea, where drying this seaweed retains its natural umami flavor. Read more

Make delicious kimchi jjigae with this sauce! A spicy soup with various ingredients, including kimchi, vegetables, tofu and meat or seafood. Read more

A seafood soup base that is excellent as a stock for delicious soups. Read more

This Korean BBQ marinade brings authentic recipes from thousands of years old in a convenient bottle. With the mix of gochujang, it adds a mildly spicy flavor to the marinated meat. Ideal for pork, but also delicious with any other meat. Read more

100% whole sesame seeds, roasted to nutty perfection. This oil will add harmony, profound aroma and flavor to any dish. Read more

Korean plum syrup is often used as a seasoning or sweetener in various dishes and drinks. It can be added to teas, cocktails, desserts and sauces. Read more

Sundubu Jjigae, a beloved Korean soup dish with soft tofu, is known for its spicy and savory seafood broth. With this Sundubu Jjigae sauce you can prepare the real taste of this stew at home in just 4 minutes. Read more

Easily prepare Korean Budae Jjigae at home in less than 10 minutes with this sauce! Read more

Ssamjang is a common Korean dipping sauce, which has a sweet and spicy taste thanks to the mix of Gochujang. This versatile sauce can also serve as a marinade for meat, vegetables and other snacks. Read more

Preparing a flavorful soup and broth without the right ingredient can be quite difficult. Thanks to this Anchovy Spice Mix Powder, preparing savory soup and broth is a piece of cake! Read more

Preparing a flavorful soup and broth without the right ingredient can be quite difficult. Thanks to this Anchovy Spice Mix Powder, preparing savory soup and broth is a piece of cake! Read more

This Korean marinade contains no MSG, preservatives, artificial flavors or colors. This marinade is suitable for pork on the BBQ. Read more

This Korean oligo saccharide can be added to recipes as a sweetener or to improve texture and taste. Read more

Sempio kelp soy sauce is made from Korean kelp. This delicious soy sauce is less salty than regular soy sauce. Read more

A Japanese-style miso paste, with a mild taste. Made from soybeans. Read more

Sempio has created the perfect stewed black beans! The beans are simmered in soy-based spices for at least two hours. They are then topped with toasted sesame seeds for a nutty finish. Read more

Wild garlic leaves in soy sauce. The leaves are lightly pickled to prevent them from becoming too salty, making them a perfect accompaniment to meat. Read more

Bellflower root in spicy sauce has a crunchy texture. The sauce is made from gochujang (chili paste). It is slightly sweet and not too spicy. Read more