Sambal

Kecap Manis Pedas from ABC is an Indonesian sweet soy sauce with a spicy twist. It combines the rich, sweet taste of traditional kecap manis (soy sauce) with a spicy heat, coming from chili peppers. Read more

The famous Chinese chilli oil combines crispy bits of chilli and onion with a rich, spicy soybean oil. Use in marinades, stir-fries, dips and toppings!
• Versatile
• Deep umami flavour
• Crunchy texture Read more

The Sambal Badjak is one of the classics. It has a general, yet distinct flavor, that often is used as a cooking ingredient. Read more

Flower Brand Sambal Madam Jeanette is a spicy sauce that brings the fiery flavors of the Caribbean to your kitchen. This sambal is made with the Madam Jeanette pepper, known for its powerful heat and pronounced aroma. Read more

Sambal Terasi 190gr Uleg Finna is an Indonesian chili paste, made from carefully selected fresh chili peppers, mixed with high-quality shrimp paste and other ingredients. Read more

Lao Gan Ma Peanuts Chilli Oil is a crispy chilli oil with crunchy peanuts and herbs.
• Suitable as table sambal
• Can be used in sauces, marinades and numerous dishes Read more

Spicy shrimp pepper spicy with hot scotch bonnet pepper. Read more

Lao Gan Ma Fermented Soybean in Chilli Oil is a flavourful combination of fermented soybeans and spicy chilli oil. Perfect as a seasoning for stir fries, dips or as a topping for rice and noodles Read more

Wanita Djawa Ananas is a delicious Indonesian sambal with the best, fresh ingredients. Hand-made, authentic family recipe. Mild sambal with pieces of pineapple. Read more

Extra spicy sambal made from grounded red peppers. Read more

Lao Gan Ma Ban Fan Jiang Spicy Sauce brings a zesty flavour to any meal. Made with dried chilli and herbs, it enriches every bite.
• Authentic Chinese recipe
• Rich in umami flavour Read more

Lekker Bekkie Fresh Ground Surinamese Pepper adds an authentic Surinamese kick to all dishes!
• To flavour meat, fish and vegetables
• To use in marinades and sauces
• Delicious as an extra hot table sambal Read more

ABC Chilli Sauce Sambal Asli is a famous traditional Indonesian Chili Sauce with chili and garlic mixture of tomatoes, peppers, vinegar, sugar and spices. Read more

The Sambal Manis is a sweet and slightly spicy. Often it is used as in the peanut sauce or as a dipping sauce for prawn crackers. Read more

ABC Heinz Sambal Extra Pedas has a strong chilli heat and it's a bit thicker than ketchup. You can easily replace sambal oelek with ABC Heinz Sambal Extra Pedas in stir-fry dishes. Read more

Home style Sambal Terasi. Made from chillies and shrimp paste. Read more

This chili sauce made from soybean oil, peanuts, kohlrabi and tofu is indispensable in Chinese cuisine or as a condiment. Read more

Lao Gan Ma Chicken Flavour Chilli Oil is a spicy, aromatic chilli sauce with a rich chicken flavour. It adds a savoury heat to dishes and is perfect for rice, noodles or as a dip. Read more

This sambal from Flowerbrand is for those who love extremely spicy sambal. Made from no less than 92% Madam Jeanette peppers and without any further additions of sugar, this is a sambal that will linger for a while. Read more

Experience the spicy and fruity taste of Lekker Bekkie Madame Jeanette Piccalilly, 290ml. • Made with authentic Madame Jeanette peppers for a unique taste explosion. • Perfect addition to sandwiches, salads and as a seasoning for hot dishes. Read more

The Sambal Badjak is one of the classics. It has a salty, yet distinct flavor, that often is used as a cooking ingredient. Read more

Lee Kum Kee Chiu Chow Chilli Oil is an aromatic and spicy oil. • Ideal for flavouring dishes or as a dipping sauce • No MSG or artificial colours • Vegan Read more

Lekker Bekkie Roti Sambal Tomato is a spicy tomato sambal that is perfect as a sauce or dip for roti and other dishes.
• Made with hot Madame Jeanette peppers
• According to authentic Hindustani recipes Read more

Spicy fried sambal made from red peppers and onions. Adds extra heat and flavour to your dishes. Delicious with rice tables, meat, chicken, vegetable, and fish dishes or in sauces and marinades. Read more