Soy Sauce

This Premium Light Soy Sauce is naturally brewed with non-GMO soybeans. It has a rich soy flavor and aroma that will subtly enhance the "taste" of a dish. Read more

This ketjap is one of the thickest ketjaps available. It's primarily used in Indonesian and Surinamese cuisines for sambals, noodles, nasi goreng, and meat dishes, among other things. Read more

This premium dark soy sauce is brewed using natural, traditional methods to enhance deep colour and shine. It is ideal for adding a rich and naturally deep colour to casseroles and stews. Read more

• Naturally brewed Japanese soy sauce from the well-known brand Kikkoman
• Can be used for cooking or with sushi
• Also suitable for sauces and marinades Read more

The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick, syrupy soy sauce has a very sweet taste and is mainly used in Indian and Surinamese cuisine for sambals, noodles, fried rice and meat dishes. Read more

Superior Light Soy Sauce. Read more

This ketjap is one of the thickest ketjaps available. It's primarily used in Indonesian and Surinamese cuisines for sambals, noodles, nasi goreng, and meat dishes, among other things. Read more

Soy sauce is mainly used in Asian cuisine and in various dishes from Western cuisine. Read more

Ketjap Medja Kaki Tiga gives a beautiful color and rich flavor to dishes. It is a delicious sweet ketjap produced from naturally brewed soy sauce and sweetened with sugar syrup Read more

Discover the real taste with ABC Kecap Manis Sedang. This versatile sweet soy sauce makes it easy to prepare tasty dishes. Ideal for a cozy meal with friends or family. Read more

This Dashi-iri Ponzu Yuzu is a citrus vinegar with soy sauce, dashi, yuzu, bonito and seaweed. You can use this citrus vinegar to give extra flavor to, for example, fish or oysters. Read more

Silver Swan Soy sauce. Read more

The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick, syrupy soy sauce has a sweet flavor and is primarily used in Indonesian and Surinamese cuisine for dishes such as sambals, noodles, nasi goreng, and meat dishes. Read more

Japanese broth with soy sauce and mirin. The basis for soup, dip sauces, marinades and more. Read more

Kikkoman Tamari is a gluten-free soy sauce rich in umami flavour, ideal for various culinary applications. Made without wheat.
• Gluten-free
• Rich in umami Read more

The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick syrupy soy sauce has a sweet taste and is mainly used in the Indonesian and Surinamese kitchen for sambals, bami, nasi and meat dishes. Read more

Pearl River Bridge Dark Soy Sauce is a well-known and high-quality soy sauce, loved for its rich flavor and dark color. This sauce is an essential ingredient in Asian cuisine and is often used to add extra flavor and depth to dishes. Read more

Soy sauce is mainly used in Asian cuisine and in some dishes from Western cuisine. Read more

Ketjap Asin is a salty soy sauce from ABC, the most famous brand from Indonesia.
• Dark sweet soy sauce that gives the brown color to stir-fries
• Can be used in marinades, sauces and stir-fries Read more

Kikkoman naturally brewed soy sauce is now also available in a gluten-free variant! Read more

Bango Kecap Manis is a convenient and tasty addition to any meal. It brings authentic flavors and sweetness to your dishes. This sweet soy gives a culinary boost and delicious flavors! Suitable for every lover of good food! Read more

An all-natural herb sauce made with umami-rich organic vegetables and a good plant-based alternative to stock, fish sauce or dashi. Read more

The #1 soy sauce in South Korea. Naturally brewed and GMO free. Read more

Thai Black Soy Sauce made from carefully selected soybeans. • Suitable for stir-frying, marinades and dips • Gives a dark colour to the dish • Naturally fermented Read more