Soy Sauce

Lee Kum Kee Premium Dark Soy Sauce in 1.75L bottle. Read more

Naturally brewed Japanese soy sauce from the well-known brand Kikkoman. Read more

This soy sauce contains Japanese sansho pepper. The aroma of this pepper gives the soy sauce a unique spicy and fresh taste. Read more

This soy sauce has a good balance of both sweetness and salt and compliments the taste of sushi, sashimi and seafood. Read more

This soy sauce has all the robust flavors of traditional Korean soy sauce, but without the gluten. Read more

This soy sauce is with its light, savoury flavour excellent for soups and stews. The number 1 soy sauce of South Korea. Read more

Ponzu is a traditional Japanese sauce made from spiced soy sauce flavored with vinegar and citrus juice. Ponzu citrus spiced soy sauce is great on seafood & sushi, steak, tofu and dumplings. Read more

Superior Dark Soy Sauce. Read more

When used in its original state, Hon Tsuyu is suitable for flavoring fried dishes or preparing soup stock with a rich flavor. Read more

Superior Light Soy Sauce. Read more

The classic Japanese Kikkoman soy sauce is now available in a low salt version. Read more

San-J Gluten Free Soy Sauce. Made from 100% soy. Read more

Seasoning for Asian cuisine prepared according to traditional recipes Read more

Gluten free soy sauce traditionally brew from natural ingredients for a clean, aromatic taste. Read more

This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more

Ketjap Kaki Tiga medja no.1 is an extra sweet ketjap, produced from naturally brewed soy sauce with sugar syrup. The soy beans are fermented for several months via an authentic natural process and converted into soy sauce. Read more

PRB Mushroom Flavored Superior Dark Soy Sauce is a soy sauce made from fermented soybeans with wheat, mushroom extract, water, sugar, salt and yeast. Read more

Ready-made sauce mix for teriyaki sauce, ideal for pork ribs. Read more

The classic Japanese Kikkoman soy sauce is now available in a low sodium version. Read more

Shoyu is the Japanese name for soy sauce made from soy and wheat. Shoyu has a wonderful aroma that heightens flavors. Read more

An all-natural herb sauce made with umami-rich organic vegetables and a good plant-based alternative to stock, fish sauce or dashi. Read more