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Soy Sauce

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Kikkoman
Article code 7.D.4
€4,50
in stock
The classic Japanese Kikkoman soy sauce is now available in a low sodium version. Read more
Lee Kum Kee
Article code 6.K.2
€3,15
in stock
This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more
Lee Kum Kee
Article code 6.H.5
€3,50
in stock
Lee Kum Kee Mushroom Flavored Soy Sauce is a dark soy sauce made from selected soybeans. The rich soy flavor and full colors will subtly enhance the taste and appearance of various dishes. Read more
€5,45
in stock
Organic Soy Sauce from Sek Som Boon. Read more
Pearl River Bridge
Article code 6.E.2
€1,40
in stock
Superior Dark Soy Sauce. Read more
Mizkan
Article code 9.D.3
€4,60
out of stock
Ponzu is a traditional Japanese sauce made from spiced soy sauce flavored with vinegar and citrus juice. Ponzu citrus spiced soy sauce is great on seafood & sushi, steak, tofu and dumplings. Read more
Lee Kum Kee
Article code 6.M.4
€5,35
in stock
This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more
€5,95
in stock
This soy sauce has a good balance of both sweetness and salt and compliments the taste of sushi, sashimi and seafood. Read more
Kikkoman
Article code 7.A.3
€5,95
in stock
Kikkoman's soy sauce for rice gives a delicious sweet-savory taste to your rice. Read more
Kikkoman
Article code 8.D.2
€4,95
in stock
Kikkoman naturally brewed soy sauce is now also available in a gluten-free variant! Read more
Pearl River Bridge
Article code 6.C.4
€2,15
in stock
Gluten-free Soy Sauce. Read more
Article code 4.M.3
€2,95
in stock
Ketjap Kaki Tiga medja no.1 is an extra sweet ketjap, produced from naturally brewed soy sauce with sugar syrup. The soy beans are fermented for several months via an authentic natural process and converted into soy sauce. Read more
€3,65
in stock
Lee Kum Kee seasoned seafood soy sauce is perfect for enjoying fish the classic Chinese way - steaming. Add this ready-to-eat spiced soy sauce to steamed fish for a tasty treat like the one in restaurants. Read more
Pearl River Bridge
Article code 2.S.5
€1,55
in stock
Superior Light Soy Sauce. Read more
€2,50
out of stock
Seasoning for Asian cuisine prepared according to traditional recipes Read more
Megachef
Article code 6.A.4
€3,30
in stock
Gluten free soy sauce traditionally brew from natural ingredients for a clean, aromatic taste. Read more
€1,65
in stock
Ready-made sauce mix for teriyaki sauce, ideal for pork ribs. Read more
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