Soy Sauce

This soy sauce contains Japanese sansho pepper. The aroma of this pepper gives the soy sauce a unique spicy and fresh taste. Read more

Lee Kum Kee Premium Dark Soy Sauce in 1.75L bottle. Read more

Kikkoman naturally brewed soy sauce is now also available in a gluten-free variant! Read more

This Premium Light Soy Sauce is brewed naturally with soy beans that are not genetically modified. It has a rich soy flavor and aroma that will subtly enhance the "taste" of a dish. Read more

This Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for deep colour and lustre. it is ideal for adding a rich and naturally deep colour to casseroles and stews. Read more

This soy sauce is a naturally brewed, no preservatives added soy sauce made with non-GM soy beans. This is a special gluten-free version but provide you the same rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Read more

PRB Mushroom Flavored Superior Dark Soy Sauce is a soy sauce made from fermented soybeans with wheat, mushroom extract, water, sugar, salt and yeast. Read more

This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more

Lee Kum Kee seasoned seafood soy sauce is perfect for enjoying fish the classic Chinese way - steaming. Add this ready-to-eat spiced soy sauce to steamed fish for a tasty treat like the one in restaurants. Read more

Ponzu is a traditional Japanese sauce made from spiced soy sauce flavored with vinegar and citrus juice. Ponzu citrus spiced soy sauce is great on seafood & sushi, steak, tofu and dumplings. Read more

This sauce is a perfect blend of authentic Korean ingredients, which delicately combines savory and sweet notes in your Japchae dish. Read more

Seasoning for Asian cuisine prepared according to traditional recipes Read more

Gluten-free Soy Sauce. Read more

Kikkoman's soy sauce for rice gives a delicious sweet-savory taste to your rice. Read more

San-J Gluten Free Soy Sauce. Made from 100% soy. Read more

Ready-made sauce mix for teriyaki sauce, ideal for pork ribs. Read more

The classic Japanese Kikkoman soy sauce is now available in a low sodium version. Read more

Ketjap Kaki Tiga medja no.1 is an extra sweet ketjap, produced from naturally brewed soy sauce with sugar syrup. The soy beans are fermented for several months via an authentic natural process and converted into soy sauce. Read more

Shoyu is the Japanese name for soy sauce made from soy and wheat. Shoyu has a wonderful aroma that heightens flavors. Read more