Soy Sauce

This Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Read more

Light soy sauce from Dek Som Boon has a lower salt content than dark soy sauce. Ideal for vegetable, fish and meat dishes. Read more

Superior Dark Soy Sauce. Read more

The classic Japanese Kikkoman soy sauce is now available in a low salt version. Read more

Kikkoman's soy sauce for rice gives a delicious sweet-savory taste to your rice. Read more

This sauce has a rich umami flavor and is enriched with the delicious aromas of mushrooms. Read more

This soy sauce has all the robust flavors of traditional Korean soy sauce, but without the gluten. Read more

This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more

Naturally brewed Japanese soy sauce from the well-known brand Kikkoman. Read more

The classic Japanese Kikkoman soy sauce is now available in a low sodium version. Read more

Organic Soy Sauce from Sek Som Boon. Read more

Ponzu is a traditional Japanese sauce made from spiced soy sauce flavored with vinegar and citrus juice. Ponzu citrus spiced soy sauce is great on seafood & sushi, steak, tofu and dumplings. Read more

Kecap Manis from Megachef is delicious with all Asian dishes. This Indonesian-inspired sauce comes from Thailand and is brewed in a traditional way. Gluten free. Read more

Gluten free soy sauce traditionally brew from natural ingredients for a clean, aromatic taste. Read more

San-J Gluten Free Soy Sauce. Made from 100% soy. Read more

PRB Mushroom Flavored Superior Dark Soy Sauce is a soy sauce made from fermented soybeans with wheat, mushroom extract, water, sugar, salt and yeast. Read more

Gluten-free Soy Sauce. Read more

Ketjap Kaki Tiga medja no.1 is an extra sweet ketjap, produced from naturally brewed soy sauce with sugar syrup. The soy beans are fermented for several months via an authentic natural process and converted into soy sauce. Read more

Seasoning for Asian cuisine prepared according to traditional recipes Read more

Shoyu is the Japanese name for soy sauce made from soy and wheat. Shoyu has a wonderful aroma that heightens flavors. Read more

Chin-Su Soy Sauce adds delicious depth and complexity to your dishes and is an essential ingredient in Asian cuisine. Its rich flavor and versatility make it the perfect choice for home chefs and professional cooks alike. Read more

Ready-made sauce mix for teriyaki sauce, ideal for pork ribs. Read more

Classic Vietnamese soy sauce with shiitake. Suitable as an umami-rich seasoning for vegetarian and vegan dishes. Read more