Soy Sauce

Gluten-free Soy Sauce. Read more

Kecap Manis from Megachef is delicious with all Asian dishes. This Indonesian-inspired sauce comes from Thailand and is brewed in a traditional way. Gluten free. Read more

This soy sauce has a good balance of both sweetness and salt and compliments the taste of sushi, sashimi and seafood. Read more

Kikkoman's soy sauce for rice gives a delicious sweet-savory taste to your rice. Read more

Chin-Su Soy Sauce adds delicious depth and complexity to your dishes and is an essential ingredient in Asian cuisine. Its rich flavor and versatility make it the perfect choice for home chefs and professional cooks alike. Read more

This soy sauce has all the robust flavors of traditional Korean soy sauce, but without the gluten. Read more

Ready-made sauce mix for teriyaki sauce, ideal for pork ribs. Read more

Gluten free soy sauce traditionally brew from natural ingredients for a clean, aromatic taste. Read more

This Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for deep colour and lustre. it is ideal for adding a rich and naturally deep colour to casseroles and stews. Read more

Seasoning for Asian cuisine prepared according to traditional recipes Read more

Superior Dark Soy Sauce. Read more

Ketjap Kaki Tiga medja no.1 is an extra sweet ketjap, produced from naturally brewed soy sauce with sugar syrup. The soy beans are fermented for several months via an authentic natural process and converted into soy sauce. Read more

This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more

The best selling soy sauce in Korea. This premium soy sauce has a nitrogen content of at least 1.3%. Read more