Soy Sauce

Kecap Manis from Megachef is delicious with all Asian dishes. This Indonesian-inspired sauce comes from Thailand and is brewed in a traditional way. Gluten free. Read more

Organic Soy Sauce from Sek Som Boon. Read more

Naturally brewed and unpasteurized soy sauce. This soy sauce has a mild, savory taste and a deep, soft aroma. The specially designed bottle ensures that this soy sauce stays fresh for 90 days after opening. Read more

Ready-made sauce mix for teriyaki sauce, ideal for pork ribs. Read more

Gluten free soy sauce traditionally brew from natural ingredients for a clean, aromatic taste. Read more

The classic Japanese Kikkoman soy sauce is now available in a low sodium version. Read more

Sweet soy sauce for dim sum and rice. Read more

Chin-Su Soy Sauce adds delicious depth and complexity to your dishes and is an essential ingredient in Asian cuisine. Its rich flavor and versatility make it the perfect choice for home chefs and professional cooks alike. Read more

Superior Light Soy Sauce. Read more

Kikkoman's soy sauce for rice gives a delicious sweet-savory taste to your rice. Read more

This Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for deep colour and lustre. it is ideal for adding a rich and naturally deep colour to casseroles and stews. Read more

This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more

Ketjap Kaki Tiga medja no.1 is an extra sweet ketjap, produced from naturally brewed soy sauce with sugar syrup. The soy beans are fermented for several months via an authentic natural process and converted into soy sauce. Read more

Seasoning for Asian cuisine prepared according to traditional recipes Read more

Gluten-free Soy Sauce. Read more